La Cabra Bakery

La Cabra Bakery Naturally leavened breads, laminated signature pastries and changing creations by our bakers and pastry chefs. Bakery of since 2015.

Our signature sourdough loaf every day 🤍Here it’s from East Village, New York.
07/03/2024

Our signature sourdough loaf every day 🤍

Here it’s from East Village, New York.

Our new seasonal fresh pastries in sunny NYC ✨Matcha Sour Cherry Choux: Filled with Kettl matcha whipped ganache, sour c...
06/22/2024

Our new seasonal fresh pastries in sunny NYC ✨

Matcha Sour Cherry Choux: Filled with Kettl matcha whipped ganache, sour cherry compote, and poppy seed praline crunch. Topped with a Kettl matcha white chocolate disk.

Mango Yoghurt Sweet Bun: Filled with mango compote and lime yogurt mousse.

Now available every day in both East Village and Soho.

Our signature croissant has a deeply caramelized and flaky crust that perfectly complements the buttery and custardy int...
06/18/2024

Our signature croissant has a deeply caramelized and flaky crust that perfectly complements the buttery and custardy interior. 🤍

We always prepare several fresh batches per day in all our bakeries.

Sunny afternoons with fresh-baked goods, and bright and crisp coffees at the Muscat bakery location.✨
05/30/2024

Sunny afternoons with fresh-baked goods, and bright and crisp coffees at the Muscat bakery location.✨

Seasonal Blackberry tart is now available again in New York ✨Burnt honey cremeux, madeleine sponge, and blackberry jam t...
05/04/2024

Seasonal Blackberry tart is now available again in New York ✨

Burnt honey cremeux, madeleine sponge, and blackberry jam topped with lavender mousse and honey tuile.

Available every day in both East Village & SoHo.

Basque Cheesecake - Light and creamy on the inside with a touch of lemon.✨Our Basque Cheesecake is baked at a high tempe...
04/29/2024

Basque Cheesecake - Light and creamy on the inside with a touch of lemon.✨

Our Basque Cheesecake is baked at a high temperature resulting in a caramelized exterior and a smooth, creamy interior.

Available at both NYC locations, Muscat and Silom.

Our signature croissant has a deeply caramelized and flaky crust that perfectly complements the buttery and custardy int...
04/22/2024

Our signature croissant has a deeply caramelized and flaky crust that perfectly complements the buttery and custardy interior.

We always prepare several fresh batches per day in all our bakeries.

Cardamom buns - A crispy crust combined with a buttery crumb packed with cardamom flavour. 🤍Available in all of our loca...
04/04/2024

Cardamom buns - A crispy crust combined with a buttery crumb packed with cardamom flavour. 🤍

Available in all of our locations. Here it’s from East Village in NYC.

Our Za’atar Roll is a rich combination of local herbs, za’atar, with the flakiness of the buttery layered dough of our a...
03/20/2024

Our Za’atar Roll is a rich combination of local herbs, za’atar, with the flakiness of the buttery layered dough of our almond croissant recipe. ✨

Only available at our Muscat location.

We have sourdough bread fresh from the oven every morning at all our locations, here it is in Muscat.✨
03/07/2024

We have sourdough bread fresh from the oven every morning at all our locations, here it is in Muscat.✨

Late winter afternoons in East Village 🤍
03/03/2024

Late winter afternoons in East Village 🤍

Our new seasonal Choux ✨A rich and decadent choux pastry filled with caramalized pineapple compote and sesame whipped ga...
02/19/2024

Our new seasonal Choux ✨

A rich and decadent choux pastry filled with caramalized pineapple compote and sesame whipped ganache.

Available every day in both East Village and Soho.

Canelé in the making ✨Crunchy and flavourful exterior with a custard-like center and a touch of lemon.Available at all l...
02/08/2024

Canelé in the making ✨

Crunchy and flavourful exterior with a custard-like center and a touch of lemon.

Available at all locations.

Our Seasonal Carrot & Goat Danish in NYC ✨Roasted rainbow carrots, chermola and goat cheese filling.Available every day ...
01/30/2024

Our Seasonal Carrot & Goat Danish in NYC ✨
Roasted rainbow carrots, chermola and goat cheese filling.

Available every day in both East Village & SoHo.

Our almond croissants are deeply caramelised. The flaky crust allows the crumb to retain its buttery and custardy textur...
12/11/2023

Our almond croissants are deeply caramelised. The flaky crust allows the crumb to retain its buttery and custardy texture.

Available everyday in East Village and SoHo.

We’re open in Muscat✨This is our first foray into Oman. We’ve been working here for some time, educating ourselves on bo...
11/24/2023

We’re open in Muscat✨

This is our first foray into Oman. We’ve been working here for some time, educating ourselves on both the existing appetite for quality, and on the rich history and culture of this beautiful country.

We reflect these learnings in our offering, working together with our existing team to incorporate the rich Omani culinary tradition into our Nordic style, both in the coffee bar and in the bakery. Expect Omani saffron in the bakery and seasonal coffees brewed on Ibrik, with other local exclusives to come.

Our first location fuses our modern bakery aesthetic with traditional Omani design details, echoing iconography from historic local architecture. It’s here that we hope to welcome both locals and tourists, sharing our approach while observing and respecting the ever-evolving coffee and bakery culture in the region.

Fall Apple Tart in the making ✨Caramelised apples layered with buttermilk ganache, toffee and toasted almonds.Available ...
11/14/2023

Fall Apple Tart in the making ✨
Caramelised apples layered with buttermilk ganache, toffee and toasted almonds.

Available in East Village and SoHo.

Rye Tart in Aarhus✨ Variations of rye flavors and textures. Hazelnut • white chocolate panna cotta • lemon
10/13/2023

Rye Tart in Aarhus✨ Variations of rye flavors and textures. Hazelnut • white chocolate panna cotta • lemon

Todays lamination work in Borggade, Aarhus 🖤
09/20/2023

Todays lamination work in Borggade, Aarhus 🖤

Blackberry tart with burnt honey cremeux and lavender mousse ✨Available in both East Village and SoHo.
08/25/2023

Blackberry tart with burnt honey cremeux and lavender mousse ✨

Available in both East Village and SoHo.

In the making ✨Our croissants are the result of a 3 day process, resulting in a deeply caramelised, flaky crust and an a...
07/28/2023

In the making ✨

Our croissants are the result of a 3 day process, resulting in a deeply caramelised, flaky crust and an airy, buttery interior.

Fresh batches several times a day at our bakery locations in both Aarhus and East Village.

In the making ✨Our croissants are the result of a 3 day process, resulting in a deeply caramelised, flaky crust and an a...
07/28/2023

In the making ✨

Our croissants are the result of a 3 day process, resulting in a deeply caramelised, flaky crust and an airy, buttery interior.

We always prepare several fresh bathes per day. Here it’s from East Village.

Photos:

Bread & Cheese sandwich now served in New York. Try our naturally leavened country loaf together with a hay-ripened raw ...
07/20/2023

Bread & Cheese sandwich now served in New York. Try our naturally leavened country loaf together with a hay-ripened raw cow’s milk cheese “Calderwood” by . Available in both EV and Soho ✨

Today’s croissant crumb 🤍 Crispy and buttery layers three days in the making
07/12/2023

Today’s croissant crumb 🤍 Crispy and buttery layers three days in the making

Our new seasonal sweet bunFilled with Custard and Rhubarb Jam, dusted with Vanilla sugar and freeze dried Raspberry powd...
04/12/2023

Our new seasonal sweet bun

Filled with Custard and Rhubarb Jam, dusted with Vanilla sugar and freeze dried Raspberry powder.

Available everyday, from 8am

The Roasted Carrot DanishRoasted Rainbow Carrots, Goat Cheese and Chermoula, all in our classic croissant dough. Availab...
02/17/2023

The Roasted Carrot Danish

Roasted Rainbow Carrots, Goat Cheese and Chermoula, all in our classic croissant dough.

Available everyday from 8am.

Our take on the Swedish Selma - available now! A sweet bun filled with Tart Raspberry Compote, Whipped Ganache, Toasted ...
02/13/2023

Our take on the Swedish Selma - available now!

A sweet bun filled with Tart Raspberry Compote, Whipped Ganache, Toasted Almonds, dusted in Powdered Sugar.

Available everyday from 8am until sold out.

We will be closing early tonight, Tuesday 1/24, at 5pm, for a staff celebration.We are recognizing all of the hard work ...
01/24/2023

We will be closing early tonight, Tuesday 1/24, at 5pm, for a staff celebration.

We are recognizing all of the hard work our team put in to get us through a big holiday season. It takes a huge effort to maintain quality which these long lines, but our team continues to make it look easy.

We will be back to our regular service hours tomorrow.

Address

152 2nd Avenue
New York, NY
10003

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 9am - 6pm
Sunday 9am - 6pm

Alerts

Be the first to know and let us send you an email when La Cabra Bakery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to La Cabra Bakery:

Videos

Share

Category

Nearby bakeries