Hani's Bakery + Café

Hani's Bakery + Café a bakery in the East Village by Miro Uskokovic and Shilpa Uskokovic.

MIRO USKOKOVIC had this BLACK SESAME-CHOCOLATE GUINNESS-CHERRY CAKE is his mind for weeks and like Spike Lee since 1985,...
06/14/2026

MIRO USKOKOVIC had this BLACK SESAME-CHOCOLATE GUINNESS-CHERRY CAKE is his mind for weeks and like Spike Lee since 1985, I’ve been waiting for this exact moment.

Out now, in the flesh, on the counter, a literal goddamn dream.

New to the soft serve lineup: BLACK SESAME-SOUR CHERRY PAV. There are shards of black sesame streaked meringue and bits ...
06/05/2026

New to the soft serve lineup: BLACK SESAME-SOUR CHERRY PAV. There are shards of black sesame streaked meringue and bits of black sesame brittle and more cherries than you can shake a stick at.

Yours in less than three hours from when you read this sentence!

CHOCOLATE ZUCCHINI MUFFIN really opens up the argument of “is a muffin actually just cake?”
06/02/2026

CHOCOLATE ZUCCHINI MUFFIN really opens up the argument of “is a muffin actually just cake?”

SOUR CHERRY COFFEECAKE is a version of Miro’s mom’s cake. Hani made this on repeat with cherries from a grove of trees t...
05/27/2026

SOUR CHERRY COFFEECAKE is a version of Miro’s mom’s cake. Hani made this on repeat with cherries from a grove of trees they shared with a neighbor. All the children would scramble up the trees and pick the cherries, then sit around the dining table, helping pit them. Miro says they did this without complaining only because they knew there were big squares of cherry-studded cake to be had at the end.

We added a bit of oat crisp and tarragon sugar on top, but otherwise the recipe is as it was in her notebook.

The May pastry pu pu platter is a lovely mishmash of the seasons (last of the citrus! early berries! preserved cherries!...
05/20/2026

The May pastry pu pu platter is a lovely mishmash of the seasons (last of the citrus! early berries! preserved cherries!) and some eternal favorites at Hani’s. ‘Tis a wonderful time for a little treat.

Thank god for Friday but like actually thank god for SOFT SERVE FRIDAY (and Saturday and Sunday) especially. Current men...
05/15/2026

Thank god for Friday but like actually thank god for SOFT SERVE FRIDAY (and Saturday and Sunday) especially.

Current menu is
STRAWBERRY NUT CRUNCH: pistachio cake, pistachio crunch, nice olive oil

HOT FUDGE: brownie bits, hot fudge, and a cherry on top

SOUR CHERRY CRISP: brown sugar-oat streusel, candied pecans, and sour cherry jam

Starts at 5 pm on Fridays and 5:30 pm on the weekends.

Address

67 Cooper Square
New York, NY
10003

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 5pm
Sunday 8am - 5pm

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