06/10/2025
What's baking this week 🥐🥐🥐
Raspberry Ribbon Croissant - Flaky cross-laminated croissant shaped like an adorable bow and filled with a bright burst of raspberry
Miso Banana Pain Suisse - Cross-laminated croissant dough filled with miso banana compote and caramelized white chocolate. The perfect caramelized sweet & salty combo.
Chili Crisp Scallion Roll - Flaky croissant dough filled with chili crisp and scallions. A croissant take on a classic scallion pancake, full of umami flavor and subtle spice
Tangyuan Kouign Amann - Flaky, caramelized kouign amann dough is filled with black sesame paste and topped with chewy mochi. Inspired by tangyuan, a Chinese sweet dumpling.
