02/21/2026
✨ Kransekage Workshop – Next Saturday! ✨
Join us next Saturday, February 28 for a hands-on Kransekage workshop at Byen Bakeri.
In this ~2-hour class, you’ll learn:
• How to make the traditional almond dough
• How to prepare and pipe royal icing
• Shaping techniques for perfect rings
• Tips for stacking and decorating the classic tower
✨ Kransekage is naturally gluten-free, making it a perfect dessert to share with everyone.
And the best part — you’ll take home your own 6-ring Kransekage to enjoy or celebrate with.
Spots are limited — reserve yours today!
https://square.link/u/PRWF0Cpw?src=sheet