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Wednesday 2pm - 9pm Thursday 2pm - 9pm Friday 2pm - 9pm Saturday 2pm - 9pm Sunday 2pm - 9pm

PAPER CAKE SHOP

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Seattle, WA
PAPER CAKE SHOP

CAKE SHOP BY CHEF RACHEL YANG AND PASTRY CHEF GABBY PARK!

05/23/2026

Cake decorating class on Wednesday, 6/3 6-8pm! With the help of our Pastry Chef, Gabby Park, you’ll learn to frost and pipe on a sheet cake like a pro!

Limited tickets available. Snag yours today!

04/04/2026

🥕CARROT CAKE🥕

Legendary sous chef crafted yet another flavor-blasted cake sensation! We got a springy carrot cake on the menu for a limited time!

🥕 carrot sponge
🌱 Thai basil labneh ganache
🫚 ginger honey jam
🧡 dehydrated carrot strip, lil carrot top dust ✨

Carrot cake is here for a good time not a long time, so get it while you can!

04/04/2026

PAPER BRUNCH PROJECT✨

Today only! 10am-2pm

04/02/2026

We have another cake decorating class coming up in two weeks! On Wednesday, April 15th 6-8pm we will be learning how to frost and decorate a gluten-free cake for you gluten-free babes out there who have been wanting to book a class!

CAKE FLAVOR: Chocolate Pandan Raspberry (GF)
-chocolate sponge
-raspberry jam
-pandan buttercream frosting

Link in bio. Limited spaces available 😘

03/21/2026

PLANT-BASED/GLUTEN-FREE WEEKEND SPECIAL 🌱

Gf/plant-based baddies, this one’s for you! 😘

After we 86’d our beloved Cardi P and collab Black Sesame Banana Caramel, we’ve had many many in-store interest in bringing back a plant-based/gluten-free cake!

Starting this weekend, we are running a rotating plant-based/gluten-free special on Saturdays and Sundays. Flavors will change every weekend - it’ll be chef’s choice, and we promise we’ll craft something tasty each time!

This weekend we’ve got a zingy Coconut Key Lime Pie cake! (slight trigger warning if you have trypophobia 😅)

🥥 coconut sponge
🥧 crunchy almond cinnamon “graham cracker” buttercream filling
🍋‍🟩key lime gelee
🌱 pandan frosting

Available by the slice all weekend long (while supplies last!)

03/20/2026

Spring cuties!! Order online for any of your whole cake needs! We just need 72-hrs notice.

For special event and weddings, please fill out our inquiry form (link in bio) 💕

03/18/2026

Paper Brunch Project!😍

A one-day takeover by our pastry team, moving beyond the cake world to share our favorite morning bites.

Expect a smorgasbord of sweet and savory pastries, mini cakes, scones, and quiche! And seasonal fruit cups with jasmine jelly, and granola yogurt bowls with sesame honey drizzle. We’re also bringing out savory crowd pleasers like rice bowls either with soy egg + rhubarb pickle or kimchi sausage + moo pickle.

This isn’t your typical sit-down—just a big party with fun bites to enjoy at the our shop or to take away for your Saturday adventures.

Saturday, April 4th
10am – 12pm (or until sold out)
Coffee and beverage by .coffee

And yes! Will have GF & Vegetarian options!

Visit our website for the full menu🤗
Can’t wait to hang out in the morning! And don’t forget to pick up a slice of cake for the evening!

03/14/2026

💕🍓 STRAWBERRY RHUBARB 🍓💕

With a little something extra! We’ve crafted a classic strawberry rhubarb jam and paired that with a creamy and zingy goat cheese buttercream filling. To our sponge layer, we added a bit of lapsang souchong, a black tea that is dried over pinewood fire, to give our cake a little smokiness.

-lapsang souchong sponge
-strawberry rhubarb jam
-creamy goat cheese buttercream filling
-vanilla bean buttercream frosting
-topped with strawberry gelee

Available by the slice and as a whole cake! 💖

Address

4106 STONE Way N #102
Seattle, WA
98103

Opening Hours

Wednesday	2pm - 9pm
Thursday	2pm - 9pm
Friday	2pm - 9pm
Saturday	2pm - 9pm
Sunday	2pm - 9pm

Website

http://WWW.PAPERCAKESHOP.COM/

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