06/18/2026
A cookie that breaks every rule about what a cookie should taste like. Cumin, green chili, and ginger, baked into a shortbread made with regeneratively grown Washington wheat and PNW butter.
This is not a plain shortbread cookie. And that’s the whole point.
It started with a bite of a Khara Biscuit, a savory, spicy cookie that’s been a staple of the Iyengar community in Bengaluru, India for generations. We brought it here. We think it belongs.