Handmade Artisan Bread and Granola Locally owned bakery, specializing in handmade breads and granola
Operating as usual
Feeling a little like Gingerbread season❄️ Our gingerbread is a lovely whole wheat, with a little rye sour, sweet bread with almonds, candied ginger, lemon zest and spices. Not too sweet not too rich. It does have butter and honey in it too. Smells like a holiday.
Just a reminder that we are Open Today and Tomorrow (Saturday 11/26 & Sunday 11/27)
9am-6pm
Baking all your Thanksgiving dreams today until 6pm Today!!!
This week!!! We are busy making rolls and loaves for you! Come see us today! It’s Tuesday, we aren’t usually open on Tuesdays but we baked all the stuff(ing) !!!
Some days are just All Rye. We are open this weekend 9am-6 pm closed Monday but then we will be Open TUESDAY 11/22 and Wednesday 11/23 We will be closed on Thursday 11/24 and Friday 11/25 and resuming to normal hours Saturday 11/26 and Sunday11/27
Have some extra time today? Come by and see us! 9am-6pm Baguettes, Fougasse, and more!!!
We are so pre-peared today…
Vegan Chocolate Cherry cookie doesn’t get out much, but turns out it’s a pretty good hiking companion. Happy Monday! Glad for the the regular Seattle weather, see you Wednesday 9am🏔🥖❤️
The air is (sort of) clear again!! Time to enjoy this beautiful fall sunshine. Oat and Honey packs well
Also we are still HIRING!!! See link in bio
Hey Sunshine! ☀️
Monday morning with coffee and Whole Wheat and Honey toast. Here’s to a lovely week! See you Wednesday at 9am!
Saturday
Blackberry-blueberry Emmer Scone, we love you! Made with local Emmer flour and local berries.
See you this weekend 9am-6pm
Reopening Tomorrow at 9am Wednesday 9/14! Vacation is nice but…
We’ve missed you! And Bread!
We are closed through 9/14 for our End of Summer Break. We will be around baking to stock up our Wholesale Friends this week. May be that we have a few extra Baguettes or Brioche if you give a call.
Thanks for a nice Summer! See you after a few family events and a rest! 💕
Camping with Blueberry corn muffin
Blueberry corn muffins, yes please.
Desem. At long last we will have 5# Desem and our Whole Wheat and honey loaves again regularly, starting on Thursday 8/18. Using Organic Local Whole Grain Whole Wheat flour. I do have a small number of Desem 1/4s today…
The best perk of working here is never running out of bread. Now hiring! Positions open and available ASAP. Link to application in bio
Open Saturday 7/30 until 6pm
Just look at all this Cherry Apricot Granola that Amy made over at our Granola Studio!
It’s pretty warm at the bakery this week. Roosevelt, Emma, and I (Amanda) are working as early as we can and the breads are still looking nice. Come see us! 🥖☀️
We took some unplanned time off this past weekend to rest and retain some sanity but in truth we really just need some more hands on the dough. We’ve been pulling it together with the smallest ever team of 3 Bakers and plus 4 other sets of helpful hands.
I will be posting help wanted ads later today. Send something our way if you have some available Baker hands- [email protected]
Don’t forget, we are closed today.
See you in the am tomorrow!!💕
Oops! I forgot to follow up my last strawberry scone post with a pic of a baked scone!!!! Our scone is made with Whole Grain Emmer flour and rolled oats.
This is the best pic I have but… if you see our delivery van out there please report. (we made a police report).
It’s a 2014 Ford Transit van and it has our name on it!!!
We gathered old and new Tall-grassers to wish our lovely and hard working friend, Felipe, a happy retirement. We will be missing him so much he moves away from Seattle to be closer to family.
Loaf your Mother, ❤️Sourdough Rye
Happy Near New Year! Here we are 3 years into January… OPEN today Wednesday - Sunday 9am-6pm see you soon!
We will be delaying our reopening to Wednesday January 12th due to staffing issues.
Thank you for your patience! We love you and can’t wait to see you again❤️
Hope you enjoyed your Stollen this year!
Happy Holidays! We will be enjoying some relaxing time off with friends and family for our winter break 12/24-1/6
See you next year! Love from the Tall Grass-
Amanda, Emma, Amy, Roosevelt, Felipe, Jordan, Caleb, Deborah, Maddie, and Grace
Your Favourite 2#s of butter and love, (with an Xmas bow) available starting today. ❤️❤️❤️
Due to a staff shortage we will not be open Today, Wednesday 11/17. We will be open Thursday - Sunday. And then Open next week only Wednesday 11/24 for your Thanksgiving breads . Call us an place an order.
Know any Bakers???
You probably aren’t getting enough chocolate this weekend, luckily I made Chocolate Hazelnut Scones for you. 💕
Turns out our Granola floats…enjoy the rain!
Sunday am. Just a few of the best things ever…
Fresh Plum Corn Muffin, Fresh Pear Emmer Muffin, and The Best Cinnamon Buns with raisins. We also have Pear Emmer-Oat Scones Come by and taste something ❤️
You can order our Granolas online and we will ship it directly to you or your favourite granola eater.
tallgrassbakery.com link in bio
Sometimes you can find us Lurking in the Larches…
We are open the rest of the week
9am-6pm Wednesday-Sunday
Tall Grass Bakery updated their business hours.
5907 24th Avenue NW
Seattle, WA
98107
| Wednesday | 9am - 6pm |
| Thursday | 9am - 6pm |
| Friday | 9am - 6pm |
| Saturday | 9am - 6pm |
| Sunday | 9am - 6pm |
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Just look at all this Cherry Apricot Granola that Amy made over at our Granola Studio! It’s pretty warm at the bakery this week. Roosevelt, Emma, and I (Amanda) are working as early as we can and the breads are still looking nice. Come see us! 🥖☀️
Don’t forget, we are closed today. See you in the am tomorrow!!💕
Just a reminder 2 days until our big summer break we are open today 7/2 and Saturday 7/3 with lots of loaves and goodies so you can stock up. You’ll still miss us a little.
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