What are the opening hours?

Wednesday 9am - 4pm Thursday 9am - 4pm Friday 9am - 7:30pm Saturday 8am - 4pm Sunday 8am - 4pm

Seylou

Seylou Bakery & Mill is located in Blagden Alley of Washington DC. We offer whole grain products and Whole Grain Fresh Milled Bakery
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08/26/2026

The Red Russian Kale Salad with Walnuts, Feta, Dried Cranberries, Pickled Onions, and ACV-Maple Vinaigrette is on tonight’s pizza menu.

08/05/2026

We invite you to join us for Pizza Night this evening from 5:30 PM to 8:00 PM.

We will be serving pizza by the slice as well as whole pies. You are welcome to dine in and enjoy our comfortable space at Seylou, or take your order to go.

We look forward to seeing you!

08/04/2026

Seeking a tranquil space to reflect, get work done, and have a healthy bite? Seylou is the place for you. We are open today from 8:00 AM to 2:00 PM.

07/31/2026

There is something for everyone at Seylou. Come on in and grab a drink, a delicious pastry, your bread for the week, or a healthy lunch option.

For our Savory Toast this week, we are highlighting a rye toast topped with tzatziki and micro red radish. Pictured here is our levain toast.

07/29/2026

We invite you to try our ice cream selection alongside your pizza order this evening.

Today’s soft serve flavors include Chocolate, Strawberry, and a Twist of both. Additionally, we are offering Rye Ice Cream Sandwiches with your choice of a Chocolate or Strawberry filling.

07/26/2026

At Seylou, we believe that exceptional dishes begin with exceptional ingredients. We are proud to feature fresh, locally sourced produce throughout our menu.

You can experience these seasonal ingredients in our savory lunch items, ice cream flavors, frittata, freshly baked scones, muffins and danishes, and in the house-made syrups crafted for our beverage menu.

07/25/2026

Our buns are made with 100% whole grain, fresh-milled, locally sourced organic flour. They are also naturally leavened with sourdough for better digestibility and flavor. The other ingredients include milk, eggs, honey, butter, salt, and yeast.

While our flavors rotate, they typically include cinnamon, cardamom, tahini, and pecan. They are fluffy, not too sweet, and make the perfect complement to your morning coffee or tea.

Please note that they do sell out early. So try to stop by in the morning to ensure you get what you want.

07/22/2026

Tonight we'll be serving up our classic Margherita pizza.

Our Meat pizza features house-made tomato sauce base, beef sausage, cherry tomatoes and micro red sorrel.

Our Veggie pizza has a house-made bechamel base, sliced gold potatoes and rosemary.

Come in for a slice or bring home a pie.
Pizza night hours = 5:30pm-8pm.

www.seylou.com

07/21/2026

Our croissants are crafted through a thoughtful, detailed process. First we mill the grains in-house. Then we carefully mix the dough, then let it undergo a long cold fermentation. The following day we laminate it, creating dozens of layers of butter and dough. After cutting into triangles that are rolled up into the classic croissant shape, we put them through another round of cold fermentation. The next day we proof them to full expansion and give them a deep bake in order to ensure an exceptional taste. The entire process takes 72 hours from start to finish, including 48 hours from mixing to baking.

Address

926 N Street NW Suite A
Washington D.C., DC
20001

Opening Hours

Wednesday	9am - 4pm
Thursday	9am - 4pm
Friday	9am - 7:30pm
Saturday	8am - 4pm
Sunday	8am - 4pm

Telephone

+12028421122

Website

http://www.seylou.com/

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