10/05/2026
What a week! Thank you all for buying breads/cakes/pastries - we really got to work and pushed for the maximum number of products, along with so many wedding cakes (I just cant wait for photos) this week. Fall is my favorite baking season (until the dry air messes with our sourdough proofing process) and I hope itโs also your favorite pastry-eating season ๐
PASTRY TRAY THIS WEEK
- Swedish Cardamom Bun (with more freshly ground cardamom since someone mentioned on reddit that I didnt put enough cardamom in my buns lol)
- Garlic Knot: our sourdough challah dough, layered with lots of garlic butter with a touch of vegetable bouillon and spices, brushed with more garlic butter post-bake
- Cardamom, Fig, Labne cake slice: the last of our backyard fig jam, whippeb labne cream, on brown sugar cardamom olive oil cake (Corto Olive) with a Honey orange blossom buttercream
- Soft Peanut Butter Chocolate Cookie: a surprise hit! Soft brown butter dough with chopped Reeseโs and a touch of sea salt
- Apple Crumble Pie Kolache: apple c***r custard, cooked apple pie filling with plenty of brown sugar and spices, and a walnut crumble topping inspired by my favorite pie (a la Tartine Bakery Elisabeth Prueitt) on our sourdough brioche
- Coffee Cinnamon Bun: I didnt even know it was Kanelbullar day on Sunday! Our sourdough enriched dough with instant espresso, cinnamon brown sugar butter, with an espresso syrup post-bake. PISCES RISING // SOYMILKBAR and I had a lot of fun twisting and shaping all the buns while watching Gilmore Girls (though I couldnt get over the fact that Lorelai was younger than me in Season 1 ๐)
- Fig, Goat Cheese, Rosemary Scone: sheโs finnicky but so delicious when we get it right ๐
And we met a fashionable gentleman named Porcini at pick up! Weeekend made. See you later this week for bread and pastries (and we still have some cake slices for preorder!)