Delicemacaronsnyc

04/29/2026

St. Honoré – Pre-Order Only ✨

Our signature St. Honoré is a true expression of classic French pastry craftsmanship.

Delicate layers of crisp puff pastry, light choux filled with silky cream, and finished with a perfectly caramelized glaze — all brought together with our smooth, airy crème.

Elegant, refined, and made with precision — this is not a pastry we rush.

Available by pre-order only to ensure every piece is crafted at its absolute best.

📩 DM us to reserve yours
📍 Available at Délice Macarons

04/11/2026

Pistachio raspberry mousse ❤️😋

04/09/2026

Délice sugar free/gluten free sliced cake ❤️

✨ Love yourself — the Délice way ✨

Taking care of yourself doesn’t mean giving up what you love… it means choosing better.

Introducing our sugar-free, gluten-free, keto-friendly sliced cakes — made to support a healthier lifestyle without sacrificing taste.

🍰 Carrot Cake
With walnuts & pecans — rich, wholesome, and deeply satisfying

🍓 Fresh Berries Cake
Fresh berries layered with our signature blueberry marmalade

✨ Sweetened with allulose — a better alternative for a balanced, feel-good indulgence

Because loving yourself means fueling your body right… while still enjoying every bite.

Now available at Délice Macarons & through Délice Delights wholesale bakery

03/28/2026

🐰✨ Easter just got sweeter at Délice Macarons ✨🐰

Our signature Easter Bunny Mousse is here — delicate, glossy, and irresistibly cute… but even better when you take that first bite 🤍

🌼 Flavors to fall in love with:
🥭 Mango Passion Fruit Mousse – bright, tropical, and refreshing
🌿 Pistachio Raspberry Mousse – nutty richness with a fruity twist
🍓 Vanilla Raspberry Mousse – smooth, classic, and perfectly balanced

Each bunny is handcrafted with precision and filled with layers of flavor that melt effortlessly ✨

Perfect for your Easter table, gifting, or just treating yourself 🐣💛

📍 Available at Délice Macarons NYC & NJ
📦 Limited quantities – don’t miss out

03/25/2026

Golden, flaky, and unapologetically French 🇫🇷

Our almond croissant isn’t just a pastry — it’s a craft.

We start with our classic croissant, made from scratch with real butter and hand-shaped layers, baked fresh to perfection. Then it gets a second life the authentic way: gently soaked in a delicate syrup, filled with rich in house almond cream , and baked again until the inside is soft, nutty, and irresistibly moist… while the outside stays crisp and golden.

Finished with sliced almonds and a light dusting of sugar — just like in Paris.

No shortcuts. No artificial flavors. Just tradition, technique, and patience in every bite.

This is how a real almond croissant should taste.

📍 Délice Macarons NYC & NJ

03/19/2026

Gluten-Free Tiramisu 🤍✨
Indulge without compromise.

Our signature gluten-free tiramisu is layered with delicate espresso-soaked sponge, rich mascarpone cream, and finished with a dusting of premium cocoa — light, smooth, and perfectly balanced.

Made fresh with the finest ingredients, crafted the French way 🇫🇷

⚠️ Pre-order only
📍 Available across NYC & NJ

Reserve yours today and elevate your dessert experience.

03/19/2026

Golden, flaky, and filled with pure comfort 🍏✨

Our Chausson aux Pommes at Délice Macarons is a true taste of Paris 🇫🇷
Buttery layers of perfectly baked puff pastry wrapped around a smooth, house-made apple filling — lightly caramelized, delicately spiced, and simply irresistible.

Every bite is crisp on the outside, soft and warm on the inside… just how it should be 🤍

Freshly baked daily and crafted with love by our pastry chefs.

📍 Available in NYC & NJ
🏪 Supplying cafés and bakeries across the region

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03/01/2026

02/27/2026

Golden. Buttery. Flaky.

Our signature croissants are baked fresh daily and filled generously with our special house-made creams that melt into every layer 🤍

🍫 Chocolate Cream – rich, silky, deeply indulgent
🌰 Pistachio Cream – nutty, smooth, perfectly balanced
🍓 Raspberry Vanilla Cream – sweet, creamy with a bright berry twist

One bite and the cream flows through those delicate layers… crispy outside, soft and luscious inside.

Which one are you craving today? 👀

Available fresh in NJ & NYC Locations

02/22/2026

🥐✨ The Croissant That Changes Everything ✨🥐

Golden. Flaky. Buttery. Hand-laminated to perfection by Chef Pierre Chahine — each croissant crafted with precision, patience, and pure French technique.

We use real butter, slow fermentation, and meticulous folding to create that delicate honeycomb interior and crisp, shattering crust you can actually hear when you break it open. One bite… and you’re in Paris. 🇫🇷

Baked fresh daily in New Jersey & New York City — and proudly supplying bakeries, cafés, and restaurants across NJ & NYC with our signature handmade croissants.

Retail or wholesale — excellence in every layer.