Delicemacaronsnyc

09/04/2026

Why is it called an Éclair? 🇫🇷

Born in 19th-century France, its name means “flash of lightning” ⚡️ — supposedly because it’s eaten THAT fast. 😋

We totally understand. 😂

Our Délice Vanilla Custard Éclairs are freshly made with delicate French choux pastry and filled with smooth, creamy vanilla custard. 🤍

Find them fresh at our Délice retail locations — but don’t wait too long… ⚡️ They disappear fast!

FreshlyMade Patisserie NYCEats NJEats

09/03/2026

Need 1 for your morning coffee? ☕
Need 100 for your cafe? 📦
We do both. 😉
Délice Macarons Délice macarons Délice Delights
Call Chef Pierre #551-777-3570 to inquire

08/29/2026

The Saint-Honoré is a true Parisian classic with a heavenly name! 🇫🇷✨

Created in Paris in the 1800s, this elegant pastry was named after Saint Honoré, the patron saint of bakers and pastry chefs. 🥐👨‍🍳

Traditionally, it combines a crisp pastry base, caramelized cream puffs, and clouds of light cream—all assembled into one beautiful dessert.

A pastry made to honor the patron saint of bakers… and still loved almost 200 years later. ❤️

Saint-Honoré: a little piece of French pastry history in every bite. 🇫🇷🍰

08/27/2026

🥐 The Croissant Has a Secret… It Wasn’t Originally French! 🇫🇷🇦🇹 #

Believe it or not, the story of the croissant begins in Austria, with a crescent-shaped pastry called the kipferl. 🇦🇹

The kipferl had been enjoyed for centuries before making its way to France. In the 1800s, Viennese-style baking became fashionable in Paris, and French bakers began creating their own version.

And because the French can never leave a pastry alone… 😄 they added butter, layers, and the magic of lamination.

The result? That golden, flaky, buttery masterpiece we now know as the croissant. 🥐✨

Its name comes from the French word croissant, meaning “crescent”—a nod to its traditional moon shape. 🌙

From Vienna to Paris, and now to breakfast tables around the world… one little pastry made quite the journey. 🇦🇹➡️🇫🇷➡️🌎

🥐 A little history in every buttery layer.

08/20/2026

🇫🇷 How was the canelé born?

Bordeaux w**emakers used egg whites to clarify their w**e 🍷… which left behind lots of egg yolks.

The French looked at those yolks and thought: “We can work with this.” 😂

Add milk, sugar, vanilla… and of course, a splash of rum 🥃 — and voilà: the canelé was born!

Crispy and caramelized outside, soft and custardy inside.

W**e created the leftovers. Rum finished the job. Very French. 🇫🇷😂

08/20/2026

🥐🍫 PAIN AU CHOCOLAT — A LITTLE FRENCH HISTORY 🇫🇷

Ever wondered why it’s called Pain au Chocolat?

In French, the name literally means “chocolate bread” — pain means bread, and chocolat means chocolate. But don’t let the simple name fool you. 😍

This French bakery classic is made with layers of buttery, flaky laminated dough wrapped around rich chocolate and baked until golden and crisp. ✨

And here’s the fun part: depending on where you are in France, you may hear it called “chocolatine” instead — a debate the French take very seriously! 🇫🇷😂

At Délice, we keep it classic: flaky, buttery, chocolatey, and très français. 🤎🥐

📍 Available at Délice Macarons
📦 Wholesale available through Délice Delights

08/19/2026

🥐🍫 Chocolate Croissants, Two Irresistible Ways!

Meet two of our customer favorites at Délice Macarons & Délice Delights:

🍫🌰 Hazelnut Chocolate Croissant — flaky French croissant filled with rich chocolate and delicious hazelnut flavor.

🍫❤️ Raspberry Chocolate Croissant — buttery, flaky layers with decadent chocolate and a bright raspberry finish.

Perfect for coffee shops, cafés, hotels, catering, breakfast events, and dessert displays.

🛍️ Available at our Délice Macarons retail locations in NYC & NJ
📦 Wholesale available for businesses throughout NYC & NJ.

08/14/2026

08/13/2026

🥐 Croissant lovers, this one’s for you! 🇫🇷✨

At Délice Macarons, we’re bringing you delicious French-style croissants with something for every craving — from classic buttery favorites to sweet, savory, and specialty creations.

🥐 Butter Croissants
🍫 Chocolate Croissants
🥪 Croissant Sandwiches
🧀 Spinach & Feta Croissants
🍳 Breakfast Croissants
🍨 Ice Cream Croissant Sandwiches
✨ Plus rotating specialty flavors & seasonal creations!

Perfect for your morning coffee, brunch, catering events, cafés, restaurants, hotels, and more.

08/13/2026

🥐✨ Meet our Pain aux Raisins — a French bakery classic! 🇫🇷

Golden, flaky pastry rolled with creamy pastry cream and sweet raisins, baked until beautifully caramelized and irresistible.

Perfect with your morning coffee, for breakfast, brunch, or an afternoon treat. ☕️

🛍️ Available at Délice Macarons retail locations in NYC & NJ
📦 Wholesale available for cafés, restaurants, hotels & catering companies

Bring a little taste of France to your day. 🇫🇷❤️