Daje Medfield

08/31/2026

Why Order in Advance?
• Guaranteed Freshness: Sliced fresh to order instead of sitting in a display case.
• Zero Wait Time: Skip the line & head straight to the pickup counter.
• Perfect Quantities: Ensures we have your exact premium cuts in stock.
• Custom Thickness: Gives us time to slice precisely to your preference.
• Safely sealed

🇮🇹 Meats:
• Prosciutto
• Mortadella (Nut-free)
• Mortadella with black truffle
• Genoa Salame
• Soppressata
• Sweet Capocollo
• Hot Capocollo
• Rosemary Ham

🇮🇹 Cheeses:
• Mozzarella di Bufala
• Fresh Mozzarella
• Ricotta di Bufala
• Burrata
• Cheese Basket
• Provolone
• Parmigiano Reggiano

🌿Daje’s Homemade Pesto (with pine nuts)

08/28/2026

08/25/2026

Important Notice 📢
Orders sent via text message or voice message after business hours are not confirmed.

Thank you for your understanding and support! ❤️🇮🇹

08/20/2026

Fueled by Italian cold cuts, homemade marinated veggies, pesto & oil. 🇮🇹🤌🏼

08/14/2026

The talent behind Daje - Chef Riccardo Passini! 🇮🇹

With nearly 30 years of experience in the culinary world as an executive chef and former restaurant owner, Chef Riccardo brings passion, expertise, and authentic Italian tradition to every creation. From beautifully baked breads to delicate pastries and flavorful focaccia and pizza, each item reflects his dedication to quality and craftsmanship.

Stop in, take a bite, and let us bring a little taste of Rome to your table!

08/04/2026

A way overdue breakup letter to 🥐🥐🥐

To our dear patrons…we tried. We are sorry it did not work out with croissant.

💔💔💔

08/03/2026

3 years. 36 months of turning the ovens before dawn! Today, we turn three! We started with a dream and a lot if flour, and you turned us into a neighborhood staple.

Your loyalty means the world to us. Thank you for choosing Daje and supporting our dream. We look forward to serving you fresh, homemade Italian breads, pastries, and pizza for many years to come.

Grazie mille! ❤️🇮🇹