10/13/2026
Want to know what it takes to be Fancypants Baking Co.? We’re happy to share ❤️
Back in 2004, our founder Maura Duggan set out to bake cookies like the ones she grew up eating in her grandmother’s kitchen. Real butter. Real eggs. Nothing artificial to ruffle any feathers.
More than 20 years later, we’re still a women-owned bakery (proudly WBENC certified 👩🍳) making thin, crispy cookies with integrity, intention and a whole lot of joy.
A little oven. A lot of heart 🍪