Bittersweet Bakery - Lisa's Kitchen

06/01/2026

We’re officially a licensed wholesale provider of our handcrafted sourdough breads and baked goods! 🎉

From slow‑fermented loaves to English muffins, focaccia, and cinnamon rolls, every item is made with care in Lisa’s kitchen — and now local cafés, markets, and restaurants can bring that same goodness to their customers.

If you’re a business interested in partnering with us, we’d love to connect.

📧 [email protected]
📞 617‑851‑5540

Thank you for helping this little bakery grow — one loaf at a time.

05/31/2026

The busy season has officially begun, and Bittersweet Bakery will be out and about with fresh sourdough, focaccia, pastries, and all the treats you love. You’ll see the Bread Bus at 3-4 markets a week, plus bakery front porch pick‑ups are always an option with any preorder from our website.

Thank you for showing up with such enthusiasm every season — your support keeps this little bakery thriving. Can’t wait to bake for you all June long 💛

05/30/2026

Today we are at the Dedham Farmers Market from 10-1. We are indoors due to the rain. Come on down to grab some fresh rosemary garlic focaccia, carrot cake bread, jalapeño cheddar, multigrain, classic, cinnamon raisin, blueberry lemon, English muffins, blueberry lemon scones, and cinnamon rolls.

05/26/2026

My daughter Justine is an incredibly talented artist, and she made two custom stickers for my new Bread Bus. I’m obsessed with them. If you spot me cruising around, it probably means I’m slinging sourdough nearby. Want to know where I’ll be next? Check out my website!

www.bittersweetbakerywalpole.com

05/23/2026

Come to the Dedham Farmers Market today from 10 -1. We are stocked with sourdough breads and pastries. Come early for the best selection. As always, preorder ahead of time to secure your favorites and pick up anytime during the market or you can choose pickup@st the bakery front porch in Walpole.

05/22/2026

Dedham Farmers Market Saturday from 10-1. 670 High Street, Dedham. I’ll have classic sourdough as well as jalapeno cheddar, four cheese herb, multigrain, and cinnamon raisin. I will
also have focaccia, everything bagels, English muffins, blueberry lemon scones, and cheddar biscuits.

Vendor of the Week - Bittersweet Bakery - Lisa's Kitchen

One of our more popular market vendors, Bittersweet Bakery is a cozy, licensed cottage bakery tucked away in Walpole, MA, where every loaf and treat is mixed, shaped, and baked with slow‑fermented sourdough magic.

What started as a tiny home‑kitchen dream has grown into a warm community favorite—powered by real butter, real ingredients, and really happy customers. Each bake day comes with its own pickup plan, whether you swing by the farmers market or stop at the bakery’s front porch in Walpole to grab your goodies fresh from the oven.

Many loaves can be sliced for easy enjoying, and we offer limited gluten‑free sourdough options for those who need them. Plan your shopping, click here for a complete list of items available at this week's market Bittersweet Bakery

05/16/2026

I’m hosting a little porch market on Sunday, May 17 from 10-1 with the breads I didn’t sell at today’s market. They’re a day old, still lovely, and I’m offering them for just $10 each.

If you love a good deal (or a good slice of toast), come by and snag one. 8 Bittersweet Lane in N. Walpole.

Available sourdough breads:

Classic
Rosemary Garlic
Jalapeño Cheddar
Pepperoni Pizza
Blueberry Lemon Focaccia

05/16/2026

Bittersweet Bakery is at the Blackstone Valley Tech High School today from 9-4. It’s a beautiful day to support the students! I have classic, jalapeño cheddar, rosemary garlic and pepperoni pizza sourdough as well as blueberry lemon focaccia.

05/14/2026

Bittersweet Bakery is hitting the road this Saturday!

I’ll be at Blackstone Valley Vocational High School from 9–4 with all your favorite sourdough loaves — the classics, the crave‑worthy flavors, and the ones that sell out fast. Swing by, say hi, and grab the breads you love most. Can’t wait to see you there.

04/30/2026

Well… I did it. I finally upgraded to a new set of wheels — a Volkswagen ID.Buzz! 🚐⚡️

I’ll admit, it was tough saying goodbye to my electric Kona. I bought that car right as the pandemic hit, thinking it would be my trusty commuter. Then life took a turn, I started selling bread at markets, and suddenly I was playing Tetris every weekend trying to fit my entire bakery into that poor little car.

So… meet my new Bread Bus. She’s bright, she’s roomy, she’s electric, and she’s ready for every market and bread-fueled adventure ahead.

Let the adventures begin! 🍞💛🚐