10/15/2026
THE PEOPLE’S LOAF 🍞
A little rebellion. A lot of rye.
For centuries, rye bread nourished farmers, workers, and generations of families. Hearty, everyday bread. Bread for the people.
So when we heard about a $60 rye loaf in NYC, we thought… let’s bring it back to its roots.
Our 100% rye sourdough starts with Elbon rye grown by JC Farm And Greenhouses in Colorado’s San Luis Valley for the Rye Resurgence Project, then milled in Boulder by Dry Storage Mill. As part of Colorado Grain Chain, we’re proud to bring that local story to your table.
Naturally fermented. Deeply flavorful. Finished with a beautifully cracked crust.
Old-world tradition. Real craftsmanship.
Without the royal price tag.
$15 whole loaf | $8 half loaf
Available tomorrow at both bakeries.
Colorado grown. Boulder milled. Fort Collins baked.
The People’s Loaf. Let them eat rye.
COLLINS