What are the opening hours?

Monday 8:30am - 4:30pm Tuesday 8:30am - 4:30pm Wednesday 8:30am - 4:30pm Thursday 8:30am - 4:30pm Friday 8:30am - 4:30pm Saturday 9:30am - 4:30pm

Northern Rye

Handcrafted, small batch bakery. Specialising in sourdough bread, pastries, sandwiches and coffee.

PLEASE SEE OUR WEBSITE FOR MORE INFORMATION www.northern-rye.co.uk Small batch micro bakery, producing real bread and pastries, based in Newcastle upon Tyne.

31/05/2026

CHEESE CHATS ARE GO - is good to go with a delicious array of cheeses! Coffee machine is fired up and sun is shining!! See you soon!

09/05/2026

🍓

06/05/2026

Part-time Delivery Driver
We’re looking for a reliable part-time delivery driver to help with early morning bakery deliveries.
The regular hours are Tuesday to Saturday, 7am–9am.
There will also be additional hours available when covering holidays for our other driver, which could increase the role to around 20 hours per week during those periods.
The job involves loading orders, delivering to our shops/customers, and making sure everything arrives on time and in good condition.
You’ll need to be reliable, punctual, organised, comfortable with early starts, and confident driving.
A full UK driving licence is required.
To apply, please email your experience and availability to [email protected].

03/05/2026

STRAWBERRY DANISH - Early this year! British strawberries are here to brighten our counters up! Open tomorrow bank holiday Monday at all locations with coffee, pastries and sandwiches!

26/04/2026

CHEESE CHATS ARE GO!! Hannah from is back for her first cheese chats at Northern Rye of the year! We’ve got the coffee machine fired up and fresh pastries! See you in a bit!

12/04/2026

BASQUE CHESSE CAKE - Matt Adlard recipe - Northern Rye bold bake

03/04/2026

EASTER IS WELL UNDERWAY - BACK TOMORROW AND EASTER MONDAY 🐣 🥳

29/03/2026

PAASBROOD - our take on a Dutch Easter classic.

An enriched dough, slow fermented for flavour, packed with soaked fruits and wrapped around a log of almond paste through the centre.

Somewhere between a fruit loaf and stollen but lighter, softer, and built to be eaten thick-cut with a good bit of butter.
and I have been working on this one behind the scenes, developing a version that fits how we like to make things, proper fermentation, balanced sweetness, and no shortcuts.

Big thanks to for helping us shape this into a custom version for one of our wholesale customers.

Dutch customers be honest… would you want to see this in the shops this Easter?

25/03/2026

COMING SOON TO OUR SHOPS

EARLY RISER - our house granola.

Rolled oats from , coconut, pumpkin seeds, pecans, maple syrup, olive oil, cranberries plus our own sourdough breadcrumbs for a bit of bite.
Sweet, salty, and dangerously addictive. Vegan friendly.
Good with milk, yoghurt, fruit or straight out the bag like we do.
Artwork by the always brilliant

24/03/2026

We’re proud to be named in the Top 50 Bakeries by the Good Food Guide.
Thank you to the for recognising what we do it really means a lot.

Most importantly, this is down to our team. The early starts, the hard work, and the standards they hold every day are what make this possible.

We’re also proud to be alongside so many brilliant bakeries across the country. The level of baking in the UK right now is incredible, and it’s an honour to be part of it.
Thank you to everyone who supports us.
Team Rye

Address

4 RIVERSIDE WALK
Newcastle Upon Tyne
NE61LX

Opening Hours

Monday	8:30am - 4:30pm
Tuesday	8:30am - 4:30pm
Wednesday	8:30am - 4:30pm
Thursday	8:30am - 4:30pm
Friday	8:30am - 4:30pm
Saturday	9:30am - 4:30pm

Telephone

+441912509716

Website

https://www.northern-rye.co.uk/

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