12/06/2026
This week we’ve had bakery consultant Mickael Jahan in with us, working alongside Team Rye to help sharpen up our bakery operations.
He’s been supporting the team across production flow, timings, organisation, consistency and the small details that make a big difference day to day.
For us, it’s about always improving making better bread and pastry, building stronger systems, and giving the team the tools to do their best work.
A big thanks to Mickael for sharing his knowledge, experience and energy with us. Plenty to take forward.
Team Rye, always learning.