17/10/2026
This week Jasmine was back Gateshead College (where it all began for her), to speak to a group of students about allergens, making gluten free food and the seriousness attached to different allergens and gluten, running a successful bakery and her career path from where she started, to where she is now.
It was great to be able to share with the students just how important allergens are and the serious consequences if you don't get it right, because a lot of chefs don't realise just how serious they can be for people.
Jasmine shared with the students about how she's even been glutened by a michelen star chef and how unwell it made her.
A big thank you to Gateshead College for asking Jasmine to go in and share her experiences and knowledge, to help better equip the next generation of pastry/patisserie chefs.