Proven Goods Co

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Proven Goods Co Handmade Doughnuts in Newcastle Upon Tyne. Small batch, slow rise, hand rolled. All of our fillings and glazes are made from scratch!

October line up! All on the counter this morning - made fresh and always from scratch right here in our bakery. We also ...
11/10/2026

October line up!

All on the counter this morning - made fresh and always from scratch right here in our bakery.

We also have a fresh batch of Pumpkin syrup to add to lattes, spiced whipped cream (cinnamon, nutmeg, cloves, ginger) to add to Chai Hot Chocolates (or any drink of choice!) AND Pumpkin Spiced Cold foam for Pumpkin Caramel Iced Lattes. PUMPKIN EVERYTHING!

We’ve also got new treat bags delivered from Dog Grocer for any good doggy pals coming along with you to visit us! And don’t forget PUP CUPS too.

Open today until 3pm! 👋🏻

Happy 1st of October AND new menu day! Find these flavours on the counter up until Sunday 25th October. The last week of...
01/10/2026

Happy 1st of October AND new menu day!

Find these flavours on the counter up until Sunday 25th October. The last week of October will be a special, 1 week only HALLOWEEN menu! 🎃

Doughnuts available Thursday to Sunday, 10am-3pm (some flavours may sell out before 3pm depending on the day!)

As for these flavours - we loved the Cream Puff style of doughnut so much that we’re making it again, but this month, BANOFFEE flavoured!
Pumpkin Spiced Caramel doughnut is back for its 3rd year - always a favourite!
The Apple Crumble doughnut is a solid Autumn doughnut tradition now, one of our Top 5 EVER flavours - double piped and topped with crumble and poached apple. It’s a whole pudding!

And, as we can’t make enough Salty Canadians for you, we decided to pay homage by making the ring glaze this month out of all the same elements and flavours - looking forward to know if you like it as much as us!

Hope to see you for some Autumnal goodies soon 👋🏻

OPEN WEDNESDAYS: DRINKS & COOKIES 10am-2pm
OPEN THURSDAY TO SUNDAY: 10am-3pm
CLOSED MONDAY & TUESDAY

‘School Cake’ Bun - filled with pink vanilla custard! 🌈 Last weekend for this bun! Ring doughnut offcuts, spread with a ...
25/09/2026

‘School Cake’ Bun - filled with pink vanilla custard! 🌈

Last weekend for this bun! Ring doughnut offcuts, spread with a brown sugar & vanilla bean paste and rainbow sprinkles, rolled and baked in the oven until golden. Piped while warm with some freshly whipped vanilla custard (always made from scratch using local Northumbrian Free Range Eggs) and then coated with white vanilla glaze and a few more rainbow sprinkles for good measure 🤩

On today, Saturday and Sunday before the menu changes next week!

DAMSOM PLUM JAM & CREME FRAICHE WHIP ✨ Last few days for this one! Damson Plums, cooked down into a soft set, deep red j...
24/09/2026

DAMSOM PLUM JAM & CREME FRAICHE WHIP ✨

Last few days for this one! Damson Plums, cooked down into a soft set, deep red jam, piped into warm doughnuts and topped with a vanilla bean and crème fraiche whip. This has been one of our favourites this month!

Open today from 10am - you’ll also find some of these tomorrow over Kith & Kin and Saturday over Regular Jo’s 🙌🏼

Open Thursday-Sunday 10am-3pm 👋🏻

CHAI CARAMEL & GINGERBREAD CREAM PUFF ☁️ Hand rolled doughnut, filled with pipings of chai caramel whipped cream, a chai...
20/09/2026

CHAI CARAMEL & GINGERBREAD CREAM PUFF ☁️

Hand rolled doughnut, filled with pipings of chai caramel whipped cream, a chai caramel centre, sprinkled with gingerbread biscuit crumb, and dusted with icing sugar!

All made from scratch here at the bakery. We infuse our classic caramel recipe with chai spices, and toast the gingerbread for a little longer so it’s extra crunchy.

This has been one of the favourites this month!

Available today and next weekend before the flavours change for October!

💜 Blackberry Matcha 💜 On the menu for the rest of September! An early Autumn twist on our Summer Cherry Matcha. Bakery ...
19/09/2026

💜 Blackberry Matcha 💜

On the menu for the rest of September! An early Autumn twist on our Summer Cherry Matcha. Bakery made Blackberry syrup (made from fresh blackberries, lemon juice and sugar), topped with a hand whisked matcha latte, and ice!

Our baker Dora is heading off to Patisserie School next week and has, as is now tradition, created her own ‘Doughnut Spe...
17/09/2026

Our baker Dora is heading off to Patisserie School next week and has, as is now tradition, created her own ‘Doughnut Special’ to mark her last week at Proven Goods Co!

A combination of all her favourite flavours, we’ve named it ‘Dora’s Apricot Tonka Tart’ 🧡

Apricot Jam (made from scratch using the last of the Summer apricots), Tonka Bean infused custard, shortbread ‘pie’ piece, sugar syrup poached apricot and lemon thyme.

On the counter for the rest of this week (while stocks last!)

WE’LL MISS YOOOOU Dora McWhinnie 😄

We are looking for someone to join our kitchen team! - Morning Baker - 9 months Maternity Leave Cover (with the potentia...
16/09/2026

We are looking for someone to join our kitchen team!

- Morning Baker
- 9 months Maternity Leave Cover (with the potential to extend to a permanent role).
- 24hrs per week
- Friday, Saturday & Sunday (this is a weekend position so you must be available to work every weekend!)
- 6am-2pm shift. Potential for extra hours each week if that’s of interest!
- National Living Wage starting.
- Set shifts, set rota + set days off.
- Christmas & New Year off guaranteed.
- Free coffee & doughnuts on shift + 50% Staff Discount + Friends & Family Discount.

Start date ASAP or no later than 23rd October.

- Experience working in a bakery or professional kitchen necessary.
- Level 2 Food Hygiene qualification required: this will be provided.
- An interest and appreciation for handmade products, local produce, and working to a high standard and presentation at all times is must.
- Able to work efficiently, cleanly and well within a small team.

To apply please email Amber at [email protected] with a recent CV and a little about your previous experience.

Please do share to anyone who might be interested - thank you so much! ☺️

Biscoff Cold Foam Iced Latte, on for the rest of September ✨ Gently whipped cold foam, infused with our own blend of ‘Bi...
16/09/2026

Biscoff Cold Foam Iced Latte, on for the rest of September ✨

Gently whipped cold foam, infused with our own blend of ‘Biscoff’ spices (cinnamon, ginger, nutmeg, cloves) plus some little pieces of toasted Biscoff biscuit crumb.

Poured on top of a Origin Coffee Beija Flor espresso iced latte - always made with local, Organic Acorn Dairy milk (or a milk alternative if you prefer!)

It’s that time of year again! WE WILL BE CLOSED THIS SUNDAY 13th SEPTEMBER as it’s the Great North Run! 🏃🏻 🏃‍♀️ 🏃‍♂️ We’...
10/09/2026

It’s that time of year again! WE WILL BE CLOSED THIS SUNDAY 13th SEPTEMBER as it’s the Great North Run! 🏃🏻 🏃‍♀️ 🏃‍♂️

We’ll be closing on the day (road closures around Newcastle also make it tricky to reach us) so please make sure to pop by this Friday 11th or Saturday 12th if you fancy some doughnuts this week! 😄

Friends of ours will also be running on the day for two brilliant charities - and Diabetes UK ! We will pop the links to their pages in our bio if anyone would like to donate - and BEST OF LUCK to all the runners on Sunday!! 🤩🤩🤩

BACK OPEN AS USUAL NEXT WEEK!
Wed: 930am-2pm Coffee & Cookies
Thurs-Sun 10am-3pm Full September Menu

Thank you and apologies for any inconvenience caused! 💖

Address

Hoults Yard
Newcastle Upon Tyne
NE62HL

Opening Hours

Thursday 10am - 3pm
Friday 10am - 3pm
Saturday 10am - 3pm
Sunday 10am - 3pm

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