Fueled by Flour

Fueled by Flour Slow-fermented sourdough with Italian flour — naturally gut-friendly. Fresh loaves and cookies.

02/26/2026

Brown Sugar Cinnamon Chip Sourdough 🤎

Dark brown sugar, warm cinnamon, and melty cinnamon chips swirled into my Italian-flour sourdough — caramelized edges, soft center, unreal flavor.

Leftover sourdough turned into magic 🥖🔥 — this is such a great idea!”
01/25/2026

Leftover sourdough turned into magic 🥖🔥 — this is such a great idea!”

01/23/2026

As a certified personal trainer & nutrition coach, I get asked a lot about bread.
Sourdough is the one I eat every single day because it’s easier to digest, supports gut health, and helps with nutrient absorption.
Quality carbs matter — and sourdough is one of them 🍞✨

01/21/2026

✨
Seeded Italian Sourdough 🇮🇹🍞

Made with Italian flour and a blend of h**p, chia, and flax — slow-fermented, flavorful, and perfectly hearty.

01/06/2026

Fueling Amelia 🔥

Our Everything Bagel Seasoning Sourdough is officially making its debut — Italian flour, naturally fermented, and packed...
01/03/2026

Our Everything Bagel Seasoning Sourdough is officially making its debut — Italian flour, naturally fermented, and packed with that classic savory crunch in every bite.

If you love everything bagels… this loaf is for you

01/03/2026

Sourdough Croissant Loaf 🔥
A softly layered, buttery sourdough loaf made with Italian flour—lightly crisp outside, tender and rich inside. Perfect for slicing and toasting.

12/30/2025

January test bakes are underway 🍞

Last week I tested an everything bagel seasoning sourdough loaf, and this week I’m testing a sourdough sandwich loaf, soft, sliceable, classic sandwich style but made with Italian flour + sourdough for better digestion and gut benefits.

👉 Comment YES if this is something you’d try 😋

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Warners, NY

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+13153740008

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