02/26/2026
Well friends… it’s officially time to let the flour dust settle on some BIG news. 🥖✨
The Sour Gal is relocating to Bradenton, Florida as of April 1st! 🌴☀️
What started as a little sourdough dream up here has turned into something bigger than I ever imagined — and it’s because of YOU. Your orders, your encouragement, your sold-out markets, your “save me a loaf!” messages… every single bit of it has carried me to this next chapter.
I am beyond excited for this change. Florida means a longer market season (hello sunshine instead of snow boots), an abundance of amazing local markets, and — thanks to Florida’s cottage food laws — the ability to expand my menu and offer even more delicious varieties than ever before. Let’s just say… this sourdough grandma is about to LEVEL UP. 🍞🔥
More markets.
More flavors.
More baked-with-love goodness.
To my New York people — you built this with me. I could not be where I am without your support, loyalty, and constant belief in The Sour Gal. I value you more than you could ever know. Truly. From the bottom of my flour-covered heart. 🤎
Bradenton, get ready… the starter is coming with me.
And to everyone who has cheered me on — thank you for trusting me with your tables, your families, and your carb cravings. This isn’t goodbye. It’s just a sunnier chapter. 🌞
With all my love (and lots of crusty loaves),
The Sour Gal 🥖
