Butter & Bliss Sourdough Microbakery

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11/06/2026

Menu DROP

Introducing my Thanksgiving menu, are you READY??!!

Let me do the work for you 💁‍♀️ Fall market at Wren Haven Homestead is Saturday, November 21, 9-2 pm.

I’ll also be able to make deliveries on Wednesday, November 25.

Please get your pre-orders in early, don’t miss out!

Also, baking competition for the Defenders Of Freedom Florida at Bamboo Willie’s, Pensacola Beach, 11/15, Sunday, 2-4 pm . Y’all come out and support your local veterans and eat some delicious food! See you there!

Thank you for all your support! I’m truly thankful for being able to bring my community delicious, quality sourdough bread and pastries made with organic ingredients. Much love 💝 🫶🏻.

10/25/2026

Thanks to everyone for making Fall Cookie Flights a HUGE success at market day. Cookies include: Pumpkin Praline, S’mores, Cookie Butter, Chocolate Dubai (pistachio) cookies. You’re in 🍀, They’ll continue for November market too!

09/19/2026

Sourdough Dubai Chocolate Cookies.

These fantastic cookies are included in my Fall Cookie Flight at my upcoming market at Wren Haven Homestead 9/26, 9-2 pm. If you like pistachios and chocolate, this cookie is definitely for you. So good!

Fall sourdough cookie menu DROP:            Cookie Butter w/ White Chocolate Chips 😋.  If you love Biscoff cookies, you’...
09/17/2026

Fall sourdough cookie menu DROP:

Cookie Butter w/ White Chocolate Chips 😋.

If you love Biscoff cookies, you’ll love these cookies! I stuff them with cookie butter, cookie butter is in batter with white chocolate chips, crushed Biscoff cookies. Once baked , I top with melted cookie butter and a Biscoff cookie. The cookies are 4 ounces (bigger than a hockey puc!) So delicious, you have to try these!

Lucky for you , I’ll be at the Wren Haven homestead Market 9/26, Saturday 9-2 pm. These cookies are part of my Fall Cookie Flights so you’ll get a chance to taste Pumpkin Butter w/ praline crumble, Cookie Butter, S’mores, Dubai Chocolate. You don’t want to miss it! Pre-orders available Sunday thru Wednesday. Come see at the market 🫶🏻.

Fresh sourdough S’mores cookies out of the oven 😋 They are BIG, 4 oz cookies ( bigger than hockey puck 😉). These will be...
09/15/2026

Fresh sourdough S’mores cookies out of the oven 😋 They are BIG, 4 oz cookies ( bigger than hockey puck 😉). These will be part of my FALL cookie flight this year.

Also in the line-up: Cookie butter, Pumpkin 🎃 w/ praline crumble, Dubai chocolate. You’ll find these available on my order site, delivery on Saturdays, but also, the Wren Haven market 9/26, Saturday 9-2 pm. Will start taking pre-orders Monday 9/21.

08/29/2026

Dehydrated sourdough starter is so easy to do when you have extra starter that you don’t want to continue to feed until you’re ready. I spread evenly layers of fed starter onto parchment that I’ve cut out to fit my dehydrator. I then turn it on and leave it for about 12-15 hours. When ready, I break off the bits of starter and place into a blender, pulverize it! If you like, you can then put the starter in to a coffee grinder to get a fine powder. I use mine to sell starter at market, place in pancake 🥞 mixes, muffin mixes, etc. the world is your oyster 🦪! Happy Saturday!

08/22/2026

Don’t make things more complicated. This may trigger you bakers. However, you don’t have to autolyse
To get delicious bread. The secret is I just add the salt in and mix with all the other ingredients. Bread still comes out delicious. You do you boo!

Come support a fantastic cause and Butter & Bliss in this awesome competition! If you know me, I love a good baking comp...
08/20/2026

Come support a fantastic cause and Butter & Bliss in this awesome competition! If you know me, I love a good baking competition! See you in November! 🥳

08/14/2026

For Birthdays, Anniversaries, New Home, Retirement, or Just Because. Almond croissant sourdough cookies hit just right, y’all. Something special for someone special. It’s a cookie weekend for sure!! Happy Friday 🥳🎉👩‍🍳

08/11/2026

Yes, as a Baker, here’s what to do if you have dry, stiff cinnamon rolls. Top your cinnamon rolls with drizzled, heavy, whipping cream, you can even use a pasty brush to rub in, but not required. I find when they bake the cream, steams the buns, no pun intended, LOL! You will fine, nice and soft cinnamon rolls with a gooey texture that they are known for. Enjoy happy baking.! what’s up! # cinnamonrolls

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Pensacola, FL

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