Bake Sum

03/19/2026

Passionfruit lime croissants are in store all this month. We had a little snafu with our Passionfruit delivery- thank you for your patience as we got everything back on track. It’s the perfect zippy, tart pastry for today’s weather. ☀️27 layers of butter in every single one. 3 days of time and attention from our bakers and 1 perfect pastry.

03/01/2026

02/28/2026

Here’s to the last batch of Black Sesame Kumquat Bun!They only come around for one month a year and this is the last weekend to enjoy them, so we hope you make your way over to Bake Sum!

Open Saturday and Sunday 8am-4pm.

See you soon!

02/21/2026

Athletes gotta carbo load so that you have enough energy to execute those flawless routines. Congratulations, Free pastries at Bake Sum to the reigning Queen. Thank you for bringing gold to the Bay Area. ❤️

01/23/2026

This month features our ever popular Yuzu Meringue Bun, made with first press Marugoto yuzu juice which is the freshest that we’ve ever tasted. While the croissants are still warm from the oven, they’re dipped in a citrus sugar and topped with a bouffant of meringue. Snag one this month!

01/17/2026

sometimes we have too much fun 😛

12/30/2025

Yes! We will be open on New Year’s Day this week!

We’ll open with a late start at 9am and close as usual at 3pm this Thursday so sleep in and swing by to check out the January menu this Thursday!

Pre-orders available at the link in our bio.

[photographed: Our Cereal Milk Bun which has historically been a sweetened corn flake cereal milk is getting a new take with those nostalgic fruity hoops we all love. Available this January!]

10/29/2025

TOMORROW!

Come meet Kat Lieu of Subtle Asian Baking on her book tour for 108 Asian Cookies!

We’ll be baking the Matcha Monsters and Lychee Frosted Cookies from her recipe book. We’ll have a few copies to sell and lots of treats to enjoy so come meet the author and enjoy a midweek cookie at Bake Sum.

11am-1pm
3249 Grand Avenue
Oakland, CA

10/28/2025

THIS THURSDAY at Bake Sum, we’ll be hosting Kat Lieu on their book tour for 108 Asian Cookies.

Come meet Kat Lieu, founder of the Subtle Asian Baking Group, enjoy some cookies and grab a copy of her new book while supplies last.

We’ll be baking the Matcha Monsters and Lychee Frosted Cookies from her book tour enjoy ~

1PM until Closing
Thursday 10/29
3249 Grand Avenue
Oakland, CA

10/04/2025

Join us tomorrow for a pop up in San Francisco over at Mama Huhu for mooncakes 🥮
and pastries 🥐 !

Sunday, October 5 from 10am - 1pm (or until we sell out)

📍 Mama Huhu Inner Richmond
517 Clement Street, San Francisco, CA 94118

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