What are the opening hours?

Monday 9am - 4pm Tuesday 9am - 4pm Wednesday 9am - 4pm Thursday 8am - 4pm Friday 9am - 6pm Saturday 9am - 6pm Sunday 9am - 6pm

Fan Fan Doughnuts

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Fan Fan Doughnuts

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Doughnuts by Chef Fany Gerson (also founder of La Newyorkina) @ the corner of Franklin and Lafayette

Don't forget to try our Fan Fan's, the eclair-inspired filled doughnut!

10/18/2026

Did you know that you can pre-order mini doughnuts ?! These are perfect for birthday parties, weddings, special event but even better - it’s the perfect excuse to enjoy more flavors at once! ;) ❤️

10/15/2026

💀🌼 INTRODUCING THE FAN-FAN DOUGHNUTS × LA NEWYORKINA PAN DE MU**TO COLLECTION!

At La Newyorkina, our sister business, our mission is to share the sweetness of Mexico and last year we did our first official collab with the two for the NYC marathon which we will do again (stay tuned for updates!). This particular bread made for day of the dead & my absolute favorite pan dulce so I wanted to make these six delicious ways to celebrate Día de Mu***os. ❤️

This is something I have been dreaming about for a while and so excited to finally share with you! Each box comes with -

🌼 Clásico — Orange blossom & sugar
🌺 Horchata + Rosas — Horchata diplomat cream, hibiscus & rose sugar
🍓 Guayaba + Queso — Guava & cheese
🥭 Mango Enchilado — Mango chile mousse, Tajín sugar & homemade chamoy
🍫 Chocolate Mexicano — Mexican chocolate filling, dark chocolate glaze & gold dust
🍠 Totomoxtle + Camote — corn husk ash sugar filled with purple yam cream

Which are you craving the most?

✨ Available for preorder now starting this Saturday through November 9.
Celebrate Día de Mu***os with us! ❤️
***os

10/11/2026

Current cravings!

10/10/2026

We’ve got pan de mu**to and we are sooo excites! From now through second weekend of November , we’ll be making this classic buttery bread that we traditionally make for the day of the dead festivities flavored with orange zest and orange blossom. Limited but available after 9 am. We are soooo excited and have some surprises ahead so please stay tuned!

10/03/2026

WEEKEND & FALL SPECIALS!!

Here are some of the specials we have this weekend and rotating through the season along with other specials!

MILK & COOKIES
Maria cookie milk frosting with mini chocolate chip cookies! - 🍪 we are so happy to have it back!

RASPBERRY-LEMONGRASS
Not around for much longer but we want to hold on the warm weather cravings just a teeny bit longer ;)

QUESO PARCHITA
Passion fruit cheesecake with caramelized puff pastry. One of my favorite flavors ever and collab with the amazing Paola Velez | Chef & Author

MEXICAN CHOCOLATE FLOWER
Mexican chocolate buttercream with chocolate sauce center

MISO RINGO 🍏
C***r caramel miso (made with Red Jacket Orchards c***r) with homemade apple chip

IRANIAN LOVE 💕
Lemon cream cheese frosting with pistachios & rose petals. Flavor inspired by the wonderful Yasmin Khan

CINNAMON-MALT ROLL
You have been asking for it so we brouht it back! This one was a collab with the incredibly talented and sweet MIRO USKOKOVIC and a take on his delicious bun hani’s bakery + café

PAN DE MU**TO CLASiCO 💀
This day of the dead bread is my favorite Mexican pan dulce ever! This is a special buttery bread flavored with orange zest and blossom and will be available Friday-Sunday through second week of November.

Which one are you most excited to have back and craving?

10/02/2026

Last year, we made pan de mu**to for the first time for our La Newyorkina x Fan-Fan pop-up during the NYC Marathon, and I knew I wanted to bring it back. 🧡

This is my favorite bread in the world — soft and buttery, scented with orange blossom and orange zest, and finished with butter and sugar. It’s a little piece of my heritage and one of the traditions I love sharing with you.

We’re starting early this year! A small batch is out fresh out of the oven this afternoon, and we’ll have them starting this weekend (and every other weekend till second week of November ) starting at 9am while they last.

More special flavors and surprises coming soon. For now, come enjoy the classic. 🧡

09/29/2026

Our Iranian Love Doughnut is BACK!! We are soo excited and have missed it. This flavor was created in the first chocolate doughnut festival we did and (the theme that year was “around the world” when the lockdowns were still in places in many places around the globe) inspired by one of my favorite cakes by one of my favorite cookbook authors Yasmin Khan , and later tweaked a bit but it was and still is one of our most popular and favorite flavors. It’s a lemon cream cheese frosting (cream cheese from Saxelby Cheesemongers) and topped with pistachios and rose petals 📸: Andrea Loret de Mola 🍩

09/23/2026

We have a new delicious drink at Fan Fan — but need your help naming it it! ☕️🤎

For Hispanic Heritage Month, we’re introducing a few different drinks including this one . When i was little, my mom would often order capuchinos and my sister and I would fight over the foam but always wanted to get more of the coffee in the foam. I was inspired by the memory and the strong coffee- milky cafe’ con leche’s I grew up with .

This drink is made with milk sweetened with homemade vanilla bean caramel, topped with coffee foam and a little canela (just like the cappuccino ‘s in Mexico were)

Creamy, coffee-forward, a touch of sweet, and very much inspired by home.

It’s available now — but it still doesn’t have a name.
Help us name it! What would you call it? Drop your ideas below. 👇🏼

09/19/2026

Some our specials this weekend !

❤️ Mexican chocolate “flower”
⭐️ arroz con leche-fig
🥭 mango- chile mousse with swiss meringe & calabrian chiles
🍯 chocolate-honeycomb
🍑 homemade nectarine jam
😊 conchas- chocolate-vanilla marble, black sesame & chocolate diplomat

What are you craving?

09/16/2026

🎉 THE DISLOYALTY CLUB IS BACK! 🎉
For the second year, we’re celebrating Hispanic Heritage Month by encouraging you to be a little… disloyal. 👀😂

But don’t worry — we’re not actually mad. ❤️

This month, we want to encourage you to get out there and support Hispanic-owned small businesses, street stands, food vendors, restaurants, shops, and local favorites. 🌮🛍️✨

Here’s how it works:

💸 Spend $20 or more at a Hispanic-owned small business or street stand during Hispanic Heritage Month.
📸 Send us a photo of your receipt or purchase through DM or email.
🎁 The more you support, the more FREE goodies from Fan-Fan Doughnuts & La Newyorkina that you can earn!

And yes, we’ll have specials throughout the month for you to enjoy with us, too. 😉

But this year, we also want to make the Disloyalty Club about discovering and shouting out the businesses that YOU love.

Know a Hispanic-owned street stand, restaurant, shop, baker, vendor, or small business that deserves some love? Tag them, tell us about them, or send them our way! 👏🏽

Let’s celebrate Hispanic Heritage Month by supporting each other, discovering new favorites, and putting more love into our local community. ❤️

So go ahead…
Be disloyal. We’ll reward you for it😏

SupportSmallBusiness ShopLocal SupportLocal HispanicOwned LatinoOwned Communitlove

09/12/2026

Weekend treats :) -yumm!

09/09/2026

Starting this Friday , we are bringing back some of our specials for Rosh Hashana, the Jewish new year that we love and we are sooo excited!! No pre-orders this year, first come, first serve!

🍏caramel apple - canela sticky buns made with our doughnut dough
🥭pomegranate - mango collab we did with Adeena Sussman :)
❤️ saffron - sesame roll with my dear friend Alex Raij
🍯 dark chocolate -honey

Which are you craving? - our pick is simply one of each ;)

Address

448 Lafayette Avenue
New York, NY
11205

Opening Hours

Monday	9am - 4pm
Tuesday	9am - 4pm
Wednesday	9am - 4pm
Thursday	8am - 4pm
Friday	9am - 6pm
Saturday	9am - 6pm
Sunday	9am - 6pm

Website

https://www.fan-fandoughnuts.com/

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