Kozy Toast

Vegan Dessert & Bread Shop
🌿We make the desserts you crave Vegan. You name it, and we bake it!
🍯Sweet

01/28/2026

01/23/2026

We’ve been making crêpe cakes for a while, but we were never fully happy with the result. Thank you to everyone who has shared feedback with us over the years. The cake was slightly dry, and the cream could sometimes feel greasy—something many vegan dessert lovers can probably relate to. Too often, vegan pastries with cream fillings end up tasting dense, waxy, or overly sweet.

We’ve always loved the iconic crêpe cakes and dreamed of creating a truly great vegan version. After weeks of research and development, we finally reworked the recipe just in time for Lunar New Year—perfect for your holiday celebrations.

The new cream is light and fluffy, incredibly close to its dairy counterpart, and the crêpes are delicate with no dryness at all. We were honestly shocked by how much it tastes like the non-vegan version. We’re incredibly proud of the result and can’t wait for everyone to try it.

You can find a smaller version at , fully in stock now, or order the full-size cake on our website. If you’ve tried our desserts before, feel free to DM us with any feedback—positive or negative. It truly helps us grow.

11/21/2025

We’ve got a few pumpkin pies and apple streusel pies available ! ✨ Hope everyone’s easing into the holiday spirit. After all our recipe testing… we’ve probably eaten about 10 pies already — and it’s not even Thanksgiving yet 😂🥧

04/26/2025

🎉 Save the date! 🎉
We’re popping up on 5/3 to celebrate their amazing 30th anniversary! 🥳✨
🎁 With every purchase, you’ll get a FREE vegan fortune cookie — and guess what? One lucky cookie has a hidden gift card inside! 🍀

PLUS we’re bringing a fresh batch of your favorite buns and pastries:
Scallion Pork Floss Buns
Mango Cream Cake Slices
Char Siu Bolo Baos
Classic Bolo Baos
Vegan Egg Tarts
Taro Buns

Come celebrate, snack, and maybe even win a prize! 🎈 See you there! 💛

04/19/2025

What we love about Asian style cakes: light, fluffy and not too sweet!

10/29/2024

Made these vegan VISA Mooncakes for a Visa office during mid moon festival. Very fun project to work on! 😃

07/20/2024

Our first pop-up ! We are excited to have everybody try our Vegan Char Siu Bolo Baos for the first time! It’s a perfect balance of the sweetness, saltiness and over all flavor. We guarantee you the vegan meat texture won’t be disappointing either!

They are also available online to order for pick up or local delivery.

Other vendors and will be joining us as well. Plus, don’t miss out on the new merch from Lily’s Vegan Pantry!

06/18/2024

We just dropped off a few more Crepe Cake Rolls . The flavors are Matcha Chocolate and Cookies and Cream. Hope everyone stays cool and enjoy the vibrant summer in NYC!

06/16/2024

Due to popular demand, Our Vegan Hot Dog Bun is back! This time we have styled it in the flower pattern, a classic Chinese bakery treat now available as a vegan option. Topped with scallion, we aren’t ashamed to admit it goes great with a blast of ketchup or mustard.

06/09/2024

We just dropped off these Vegan Matcha Chocolate Crepe Cake Rolls at . Made with chocolate crepes, matcha whipped cream and a chocolate peanut coating, this cake roll will keep the crepes moist and soft.

05/28/2024

Fresh Strawberry Cakes for the sweet summer days 🍓

02/24/2024

Hey everyone! Join us Sunday 2/25/2024.
12PM-3PM @ 213 HESTER STREET, NYC

It‘s a special Lunar New Year Celebration!

** FREE SAMPLES available!!
** 3 VENDORS/ .global

We will be bringing LNY special edition mooncake boxes tomorrow featuring snow mooncakes.

Lily’s Vegan Pantry will be doing 10% off all frozen products including our vegan goods.

There will also be raffling for merchandise that include a Kozy Toast Gift Card, can’t wait to see you there!

Address

Brooklyn, NY
11216

Telephone

+16463597976

Website

https://kozy-toast.square.site/

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Our Story — How a Scientist and a Gym Trainer Started Making Kozy Toast

Every time when April was feeling down, Andrew felt the urge to help her regain health and happiness. Whether it was stress at work, stomach flu, or having those darn wisdom teeth pulled, he wanted to make her something soft enough to chew, something easy to digest by her stomach, something comfortable and filling without giving her a sugar rush, and something that would put a smile on her face. With all these ideas in his mind, Andrew came up with Kozy Toast, well, at that time wasn't so much Kozy Toast as a business idea, just a homemade dessert Andrew made for April out of love.

When April tried his original Love Toast, it sparked joy within her so much that she immediately thought the world needed to experience the same deliciousness that she just experienced. Thus they both embarked on an endeavor to bring the world their softest, creamiest and most healthy version of Stuffed French Toast.

April is a Columbia University Graduate with her Master's Degree in Environmental Science and Policy. She worked on climate change issues for years, which is still one of her biggest concerns. Andrew works as a personal fitness trainer. With just some home kitchen equipment and a passion for yummy desserts without unhealthy ingredients, they combined this American dessert with finest homemade recipes and less typical ingredients to create this food of love.