Version 1 or two? Custom initial cookies.
Sugar Couture sweetens the deal with custom cakes and confections that make lasting impressions and
Version 1 or two? Custom initial cookies.
This is the one that tried to teach me to trust the process. It took a bit longer.
This one stole my heart.
Blooming cherry blossoms at that moment right before they cover my 🚗. 🌸
Cherry blossom season over here. Cake to match coming soon.
Your birthday cake can be anything you want it to be.
I was telling my students about this past cake and just stumbled on the photo.It has a very special place in my heart.
Putting swatches of color down next to each other is a great way to see how your chosen palate will actually work together. They may seem great in the bowl but until you look at them next to each other you don’t really know how they will work.
Special edition from our line of and at the Harry Potter Store in NYC. Repost from
Anything from the trolley, dears? Stop by for these treats and more! 😋✨
When the Tiffany blue cake steals the show. Those sugar flowers really got us!!
I knew but I didn’t really know her. She has so many twists and turns in her ever evolving career, it’s always exciting. I learned a lot from her for sure and I hope I absorbed some of her hustle. Check it out everywhere you listen to podcasts. Repost from
AND WE'RE LIVE! Our Living The Dream podcast continues, and today Penny talks with New York Dame, Alexandra Leaf. Alexandra has lectured to museum audiences throughout the country on the food culture of Impressionist France. She pioneered the teaching of culinary history at the New School for Social Research, where she taught for many years. She is the author of The Impressionists' Table. A culinary historian, educator, cookbook author and owner of Chocolate Tours of NYC, Alexandra has forged a career in hospitality that is unlike any other, developing a niche market and career path that is truly unique. A powerful force in the chocolate world for years, Alexandra also ran The Big Chocolate Show, a multi-sensory experience featuring workshops, samplings, and tastings from chocolatiers around the world.
We are also delighted to have as our What I Wish I Knew guest, Chef Ingrid Wright, of .
And we can't have the ultimate chocolate expert on hand without sampling some award-winning flavors from the fine folks at !
LISTEN via our LINKIN.BIO.
Thinking about this cake after a weekend spent with its recipient. I love when I hear stories that people are still talking about my cakes long after the last crumb is gone. It’s why I do it.
I have a long cake history.
Thinking on an interview I did with for my podcast . Her episode will be a bonus soon, but one of my favorite takeaways was to think of the thru line in your careers you can do a lot of different things but there should be one constant that weaves it together. My thru line is storytelling. What’s yours?
Icy feeling for an icy day.
First project of 2022 was so satisfying after the holiday break. thanks for the fun collaboration!
This was fun. Being opinionated is finally starting to pay off! All of my favorite things…food/movies/vanity fair/judging. Thanks so much to for having me. And to for choosing me. Link in bio.
The last cake baby to leave the studio in 2021. I love finishing out with a sparkly touch!
Thinking back to that time when helped me make a brilliant Christmas cake for Holiday cakes are some of my favorites.
Something about cookies lately…. sugar cookies seem to be having a moment. And I made one of my favorite versions for Four Levels series on you tube. And the episode was filled with so many brilliant women! and Beth, who I’m feeling like may not be on insta. And directed by the vivacious Link in bio.
🎵 standing here the ok’d man said to me long before these crowded streets here stood my dreaming tree. Love love love and so happy to make the amazing cookies for them and with my amazing collaborator Repost from
In our first ever official collaboration with , we worked together to make these cookies for the amazing for their concert last Friday! 🎶✨
They are celebrating 25 years of performing at MSG and .stankiewicz and I were so honoured to be involved in the celebration 🥳
More holiday fun creating with
Custom cookies for
Which wand would you pick?
Are clowns cute or freaky?
Doesn’t .lu.ong have beautiful hands? Thanks and So much fun creating all this beautiful food
The power of a pulled sugar flower is enchanting.
How do you actually play this? Time to consult my 9 yr old friends.
Been visiting often this season
Ready to make magic.
Wondering how that nick name came about.
Hand pinched delicate purple flowers and lace leaves to match the wedding dress.
A beautiful, intimate summer wedding at the prospect park boathouse. Loving the base color of this cake and the florals popping out.
I’m a storyteller first.
Made some pretty things this week. Two new videos coming in August!
New section of my website featuring articles, recipes and videos. Link in bio.
A brand new website for and .stankiewicz Created by the lovely and talented .aid.society check it out. Link in bio
The other time I made the
New York, NY
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