05/05/2023
I’ve been working so hard to bring this outstanding event to life! It’s going to be amazing! Join us!
To eat, heal, beautify, and fuel, olive oil has a long and storied history as an essential of daily life. This liquid gold has been prized for centuries, used in Ancient Egypt to embalm the dead, in Greece to anoint athletes and kings, and in Rome to light lamps and fuel chariots. Les Dames NY's Entrepreneur Committee is excited to invite you to join us for our first Premiere Olive Oil Event.
The first hour will host an esteemed international panel that will share an insider’s look at what it takes to bring this ancient business into modern times.
The second hour of this deep exploration event will be a blind olive oil tasting guided by Alexis Kerner of the Olive Oil Workshop . Learn how to tell good from bad, what quality really means, navigate the labels, the meaning of awards, and how to communicate this experience to your consumer.
JOIN US! REGISTRATION LINK IN OUR BIO.
• Members $45 (CHECK MAY 5 EMAIL FOR TICKET CODE)
• General Public $55 / Students (limit to 15) Free.
• Must register by May 20th to receive a tasting box. Tasting boxes will be provided only to full-rate registrations. Students who register for free will not get the box.
• Tasting box delivered prior to the event includes 4 olive oil samples, crackers, and dark chocolate. Shipments are only to within the USA, excluding Alaska and Hawaii.
• Every full-price registration will be entered into a raffle to win an olive oil assortment valued at over $90. Each $5 add-on will purchase another entry in the raffle.
• Ticket sales are final (no refunds).
Featured on the panel discussion:
• Lori Jean Levy, My Global Table
• Maria Loi, Loi Food Products
• Marie-Charlotte Piro, Olio Piro
• Maria Reyes, UNFI
• Christina Stribacu, LIÁ Premium Olive Oil