10/15/2026
Did you know all of our baked goods are made in-house, from scratch, and in small batches each day? It’s something we’re extremely proud of.
Sure, we could use store bought doughs and fillings that would make our jobs a lot easier, and we’d have a case full of baked goods all day, every day. But we believe you deserve better than that. And we believe you deserve better than a three day old muffin.
Does that mean we sell out, sometimes early in the day? It does. And we know that can be disappointing, especially when you’ve had your heart set on something and made the trip to our shop. I promise we don’t take that lightly. While there’s a joy in selling out, it can also be disheartening to not have enough for everyone all the time.
We get asked things like, “How are you already sold out? It’s only 11 a.m.!” and “Why don’t you just make more?”If it were that simple, we would. Our pastries, especially croissants, danishes, and cinnamon buns, take three or more days to make. Right now, we have a very small kitchen and team, and we don’t cut corners on anything we do. We want to bring you our best, and our best takes time.
As you all know, our new kitchen is in the works, which will give us the space and equipment to do more. But even being able to bake more doesn’t mean we’re ever going to mass-produce anything. We genuinely believe in quality over quantity and would rather sell out than waste the baked goods we put so much time and intention into.
We are so grateful for all of you and your patience as we grow. We’re grateful for those of you who celebrate us and say, “It’s a good thing you sell out!”
We will continue to bring you our best because you’re worth it, and we love you all so very much. Thank you for sticking with us. There’s so much more to come!
