Sweet Paige Baking Co.

10/18/2026

Sunday Funnies🤭 ✨

“Because you showed a picture and told us”…

…Atta girl! She’s paying attention!
🤣

10/10/2026

Come on over and follow our new page at Sweet Paige Grazing Co.
(formerly Board Out of Our Minds Charcuterie)

Help us grow! 💓

🌶️ A Little Homemade Makes a Big Difference. ❤️

At Sweet Paige Grazing Co., we believe the little details are what make a gathering truly special.

That’s why, whenever possible, we choose to make things ourselves.

Take our homemade Red Pepper Jelly, for example. Made right here in our Sweet Paige kitchen, it’s the perfect combination of sweet and a little heat—and an absolutely delicious addition to our grazing tables and boards.

From our freshly baked artisan sourdough to our candied pecans, handcrafted truffles, and signature spreads, we love bringing something homemade to the table.

Could we simply buy everything ready-made? Of course.

But that’s not who we are. ❤️

We believe that food made with care adds something special to the moments people gather to celebrate.

And while not everything on our grazing tables is made from scratch, the homemade touches will always be part of what makes a Sweet Paige graze uniquely ours.

🍇 Sweet Paige Grazing Co.
Grateful to Gather.

10/06/2026

💌 Are you getting our Weekly Letter?

There’s always something baking around here… and sometimes Facebook doesn’t show you everything. 😉

Our Sweet Paige Weekly Letter is the easiest way to stay in the loop!

Each week, I’ll pop into your inbox with things like:

🤎 What’s baking this week
🥐 Where you can find Sweet Paige goodies
🍂 Seasonal menus & special releases
🎟️ Classes, brunches & upcoming events
👩🏻‍🍳 A little behind-the-scenes from the bakery
✨ And occasionally, something our email friends get to hear about first

I’ve been a little inconsistent with my letters lately because, well… this bakery has been BUSY!😂 But I love writing them, and they’re not going anywhere.

So if you’d like a little Sweet Paige delivered straight to your inbox each week, join the list!

💌 Sign up here: https://www.sweetpaigebakingco.com/join-our-weekly-letter-family

And if you’re already on the list — thank you for sticking with me. There’s lots of good stuff coming. 🤎

Sweet regards,
Wendy
Sweet Paige Baking Co.

10/02/2026

I am sadden to hear about what happened to our neighbors at GrillRilla

Please support them at their Jacobus/ York location
26 N Main Street Jacobus, PA ❤️‍🩹

Come Eat with the Beast on the Grill from the East side streets of Bmore.

10/02/2026

🍰 Bakery Academy: Day One is in the books!

Yesterday we welcomed our very first students to Bakery Academy, and I think it’s safe to say we officially have a classroom full of bakers in training. 👩‍🍳💕

Now, was our first lesson the most exciting thing we’ll do over the next six weeks?

Welllll…there may have been a yawn or two. 😂

But every good baker has to start with the basics!

We talked about kitchen and bakery terminology, learned why bakers weigh ingredients, practiced using and taring a scale, talked about mise en place, took lots of notes, and started building the foundation we’ll use for everything we make from here.

And now that we’ve gotten some of the “school stuff” under our aprons…

NEXT WEEK, WE BAKE. 🍪🙌

Our students will be making chocolate chip cookies from scratch, learning how to map a recipe with highlighters, and conducting their first Bakery Academy experiment. We’ll bake part of our cookie dough fresh and freeze part of it—then bake the frozen dough the following week and compare the results.

Because Bakery Academy isn’t just about learning how to follow a recipe.

It’s about learning why baking works. ❤️

I have a feeling those yawns are about to disappear. 😂🍪

Class #1: COMPLETE. ✅
Next stop: Chocolate Chip Cookie Lab!

10/01/2026

🍞 FRESH FROM THE OVEN ➡️NOW AVAILABLE Red Barn Boutique Gift Shop

There’s just something about a loaf of fresh, homemade white bread. 🤍

Our Farmhouse White Bread is soft, fluffy, beautifully golden and made from scratch right here in the Sweet Paige bakery.

Today’s loaves are headed to Red Barn Boutique for our Thursday Fresh Drop! 🧺

Slice it thick for toast, turn it into the coziest grilled cheese, or just warm a piece and slather it with butter. (That last one has my vote. 😉)

Fresh today at Red Barn — while it lasts!

Made with love,
Sweet Paige Baking Co. ❤️

P. S. Friends, if you want first, looks at what’s happening and headed to red barn every week, be sure that you’re in our Sweet Paige Society: Red Barn Exclusives. Tap the hyperlink to join us!

10/01/2026