Little Mill Bread Co.

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Marshall, MN
Little Mill Bread Co.

Micro bakery🥖🍞
Organic sourdough bread & baked goods
Pick up dates posted weekly✨

06/09/2026

New series coming at you✨

I get questions all the time about what type of ingredients I use, what kinds of cleaning products I buy and what my favorite baking tools are so I thought I would break it down into a few posts and highlight each of my favorite things!! These posts have a heavy emphasis on clean, nontoxic, & easy to source products!! I am always trying to choose better options for myself and my family and hopefully this will inspire some of you to do the same:)

First up in the series are all of my favorite staple baking ingredients. When I pick up a product, I want to recognize what’s on the label. I don’t want a long list of preservatives, artificial flavors, fillers, gums, or ingredients I can’t pronounce. The fewer ingredients, the better.

That’s what led me to these staples—simple, high-quality ingredients that I feel good about using and sharing with my community. Nothing fancy, just real food that does its job!!

05/25/2026

Just a few of my favorites from May✨🍓🌸🍞🫐🍅

1. Blackberry Scones
2. Sun Dried Tomato & Mozzarella Loaf
3. Strawberry White Chocolate Muffins
4. Butterscotch Oatmeal Cookies
5. First rye loaf!!
6. Blueberry Muffins
7. Rosemary Sea Salt Loaf
8. Blueberry Scones
9. Everything but the Bagel Loaf
10. More & more full porch days
11. Salted Caramel Scones

04/20/2026

April so far✨🍓🍞🍋

I feel like I blinked and April is almost over… So consider this my monthly catch up:)

Lots of new and exciting flavors this past month!! I always like to base my menus around the seasons, and I am so excited to be getting back into the spring & summer flavors! Give me all things fresh and fruity!!!

Let me know your favorite spring/summer flavors and maybe it might just end up on a future menu:)

04/06/2026

He is risen 🕊️🌷🍞🤍

Today we see that bread is so much more than flour, water, and salt.

“I am the bread of life. Whoever comes to me will never hunger, and whoever believes in me will never thirst.” John 6:35

Bread reveals our need—for daily provision, for care, for something that truly satisfies. And all of it points to Jesus.

Baking bread points to Jesus.
Sharing a meal points to Jesus.
Serving others points to Jesus.

This Easter, I’m especially reminded that we are simply servants of Jesus—nothing more, nothing less.

Every good thing we have, every ability, every opportunity to serve… it all comes from Him.

Just as God provided manna daily in the wilderness, He still provides for us—faithfully, generously, and without hesitation. Not because we’ve earned it, but because He is so good.

And the greatest provision of all is Jesus, the true Bread of Life.

His body was broken, His life was given, and through His resurrection, we are offered a life that truly satisfies.

So we go about our days with humble hearts, open hands, and eyes that see Him in everything—simply serving Him in whatever He places before us.

And what a gift that is.

He is our provision.
He is our rest.
He is our fulfillment.
He is so good.

03/25/2026

Spend the day with me pt. 2✨🍓🍞🌞🫐

Bake days are nothing short of crazy over here!!

My alarm usually goes off sometime between 5-6am and if you know me, that’s way too early… so after I start the oven, I go back to bed while it warms up:)

Loaves are first priority to ensure they have all the time they need to bake and cool. On average I bake about 50-75 loaves of sourdough plus all of my muffins and scones (yes in one day)!! About as fresh as you can get over here!!

I do my all of my muffins and scones in my upstairs oven while the loaves bake in my downstairs oven. To say I have become a pro multitasker is an understatement:)

After everything is baked and cooled, into the porch it goes for customer pick ups!!

03/15/2026

February archives 📸💖🌹🍞🍓

Just some final bakes from February!! And yes I know we’re already halfway into March but it’s called ✨procrastination✨

02/17/2026

Spend the day with me✨🍪🥖🍞

This is what a typical prep day looks like! I usually start around 8:00am (don’t let me fool you, this baker is not a morning person🤪), & I usually wrap everything up for the day around 3:30pm! In total for this day, I prepped 150 cookies & 48 loaves!!

Everything I prep is preordered through my online storefront using , so I never have any waste!! I’m all about sustainability over here:)

Also, how do we feel about the DITL carousel post edition?!? My prep days get so busy, it’s so hard to try and film little videos throughout the day to create reels:/

Let me know what you prefer!! Trying to get better at making/posting content around here!!

02/14/2026

Made with love 💕🍪🍒🍞🍓🍫

01/30/2026

✨🍞🍪🥖🍓💫

1. Cinny Raisin!!!
2. Raspberry Almond Muffins
3. The new star of the show, butterscotch oatmeal cookies
4. White Cheddar Dill Loaf
5. Cinnamon Muffins
6. & is it time to take the Christmas decorations down??

01/20/2026

Another week🍪✨🍞🧀🥖

Address

Marshall, MN
56258

Website

https://www.hotplate.com/lmbreadco, https://amzn.to/3BBiYZd, https://www.hotplate.com/lmbreadco?sms_reminder=true

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