BitMad Bakery

06/03/2026

To all of our Great Carbheads in Oakdale!! This was a tough decision and we took it to the very last minute.

With our current situation with getting regular help in and some on going health issues with the Bread Guy, we are not planning on being at this Summers Oakdale Outdoors Market!😭😭😭😭😭 We will keep Nate informed if and when we could pop up out there.

We're still hoping to find some one to take over here at the bakery and at Markets.

You all have been the greatest customers we could have hoped for and this has been tough.

Thank you,
Peter Bread Guy & Anna Baker Lady

05/27/2026

Hello to all our Carbone's!!! It's been awhile, sorry, just trying to keep up! Right now we're not going to be St. Paul Farmers' Market this Sat or Sun. Right now the Bread Guy's only at 60% of his normal 110% and we think he needs to reset and recharge!!! He'll be back!!! You can't keep him out for long, like getting back to market 2 days after a stroke a couple of years ago!!!!!

As you well know, here at Bitmad Bakery.......we do things a different kind of special!!!!

As for the Oakdale market. So very sorry we're still trying to figure out our employees and how we can get back out there! We'll be back soon with more!!

Thank you one and all for 15 plus years of making the best breads we could share with you!!! We maybe a Bitmad.....but y'all are the Bitmader Best!!!!!

04/15/2026

Hello to all our Carbheads and Holics!!!!

We really need your help so we can continue helping you enjoy our fabulous breads!!

PLEASE PASS THIS ON!!!!! WE'RE RUNNING OUT OF TIME!!!!

We really need to find young enthusiastic bakers or two who would be interested in taking over Bitmad Bakery!! Yes, we're getting too old for this and we really can't leave you all high and dry!!! They will be able to automatically have a spot St. Paul Farmers' Market and expand on our current wholesale business too. We need bakers who won't cheat you out of the best ingredients we use to make our breads the best. Bakers who might have the energy and vision to expand our products to more Co-Ops in the area and maybe come up with something new for y'all to love.
If you know someone or two people who might be interested, please have the email us at [email protected]
Thank you ALL for making our 15 years in business great!!!!!

Peter & Anna

Call now to connect with business.

03/09/2026

Hello again to the Greatest Carbheads in The World!!!!!

Just tossing out a heads up that we won't be at the upcoming St. Paul Farmers' Market this Sat 03/14/26. Everything is fine here, just have to take care of some Spring Reorganizing!!

We look forward to the coming Summer season and greeting all of you old and new!!!

Anna & Peter

03/09/2026

From a woman owned Bakery to all of the women.!!!!🥰🥰🥰🎉🎊🎉🎊

02/21/2026

https://www.facebook.com/share/1D1CRUrmed/.

The Great Collaboration w/Son's Deli!!!!

Stop in for this special soup of the day: French onion topped with BitMad Bakery “That’s a Gouda Bread” Croutons

01/22/2026

Hello All Our Wonderful Carbomaniacs!

Due to the predicted "I can't feel my FACE"!!!!! Weather this Sat and I think St Paul Farmers' Market is following Minneapolis Market and closing the outdoor portion too. We won't be in St. Paul Farmers' Market this Sat! We will be at the Indoor Oakdale Market from 9-1 if the cars feel like starting!!!!

Thank you for your understanding and the Bread Guys Face thanks you too!!!;

01/13/2026

Our Great Carbofriend Kevin from St. Paul Farmers' Market is showing up some fabulous foodie ideas for our Da Rightsa Lefse!!!!!

01/04/2026

With Lefse there's certainly a staunch tradition. Butter Only! Butter Cinnamon Sugar Only! Butter Brown Sugar Only! And yes, Butter is a requirement! But as I've said before....... there are no rules!! My brother in law, Maj. M. Magsino Ret. is Filipino and likes to roll up breakfast burritos with them. I just slathered some Northern Forager's Chanterelles Peach Jam!!! Fantastic!!!!!!

12/28/2025

Here we are, another year under our belts!! It's been a great season for us even though we are looking for someone to take over the bakery so Bitmad Bakery can continue being your favorite breads for many more years to come! Anna and I are very hopeful the New Year will bring you that answer.

As can be expected, we will be raising prices for some of our items due to the rising costs of several of the ingredients we use to bring you the best breads we can with out having to use cheaper options that will change the flavor your used to.

Carbheads & Carboholics!!! You've been some of the greatest people we've gotten to know over the years!! Thank you all, old and new for your repeat business!!