Wild Crumb Sourdough

10/18/2026

I’ve been putting off making this post because it goes against my nature to do anything I believe will upset or disappoint anyone. But after a time of consideration, I will be taking a temporary leave from baking sourdough. This decision didn’t come easy but I believe is at a point that is necessary.

If you don’t know the baker behind Wild Crumb Sourdough, my name is Shania. I’m a full blown entrepreneur and hustler at heart, so when I see an opportunity I’m always trying to capitalize on it and it definitely gets the best of me. For my full time career I’m actually a wedding photographer and aside from that I am a double dog mom, girlfriend, and friend. But of late, I haven’t been able to enjoy or be present as much in any of it. This has severely taken a toll on me.

I never intended to have my sourdough goods be as big of a staple as it has become in the community. My customer base and the demand for my sourdough has grown to the extent that baking and everything that comes along with it (planning, product development, packaging, administrative management, dishes, inventory restocks, etc) has easily become a full time job in itself. I’m so incredibly thankful for all the growth but baking was never meant to excel this far and it’s been extremely difficult trying to find any sort of balance to continue doing it all, happily.

So what does the future look like? For now, taking a much needed break so I can focus on my photography career, my family, friends, and doing the things I love and have been putting on the back burner without being overly stressed or guilty about it. I have felt like a highly functioning stressaholic for quite some time and my brain and body needs rest.

I hope this message finds you well and as much as I want my sourdough goodies to be on everyone’s menus, especially going into fall and the holiday season, I hope you understand why I needed to make this decision and I’m sincerely sorry if it upsets or disappoints anyone.

I won’t be gone forever!!! I still plan on participating in Sam's Christmas Village and as of right now, I’ll be opening preorders again at the beginning of December! I might open for Thanksgiving but will update y’all when it gets closer.

Thank you so much for all of the support this year. I hope you stick around🤎

10/09/2026

All stocked up for the last weekend of the Somerset Community Farmstand!! But no worries, you’ll still be able to get your sourdough goodies just by preorder only and there will be a new front porch pickup area (sort of like last year) until the farmstand is open next spring. More details on this in a later post!!

This weekend in the stand:

🍞Sourdough Bread (Classic, Honey Oat, Garlic Parmesan, Jalapeño Cheddar) + a few mini loaves

🍌Regular Banana Bread and Chocolate Chip!!!👀

🍪 Maple Pumpkin and Chocolate Chunk Cookies

🤎 Cinnamon Rolls

🥞 Blueberry Muffin Protein Pancake Mix, Regular, Cinnamon Sugar

📍508 Spring St, Somerset WI, 54025
🗓️ Friday 12pm-8pm, Saturday 10am-8pm, Sunday 10am-6pm
🚗 Street parking available in front of the stand

Make sure to opt in for texts for future preorder dates!! We will be solely operating off preorders for the remainder of the year. Thank you🙏🏽

Opt in here: https://www.hotplate.com/wildcrumbsourdough?sms_reminder=true

09/25/2026

What a week it’s been! The Somerset Community Farmstand will be stocked this weekend with lots of delicious goodies including the long awaited return of our most popular fall cookie flavor — Chewy Maple Pumpkin🎃🍁🤤

We will also be attending a vendor event in Danbury, WI for Jordan Buck Days! Needless to say, there’s been A LOT of baking and prep happening this week!

I hope everyone has a safe and fun weekend, oh and don’t forget to stock up and give the sourdough goodies an appearance for it😉

This week—

🍞Sourdough Bread
Classic, Garlic Parmesan, Italian Herb & Cheese

🥯Bagels
Classic, Everything Bagel

🍪Cookies
Chocolate Chunk, Chewy Maple Pumpkin, Biscoff

Cinnamon rolls and pancake mix also available!!

Thank you for supporting small local businesses🤎

📍508 Spring St, Somerset WI, 54025
🗓️ Friday 12pm-8pm, Saturday 10am-8pm, Sunday 10am-6pm
🚗 Street parking available in front of the stand

09/16/2026

After three weeks off we are back in production and in full swing! This week we have 30 loaves to prep for a wedding (so freaking cool to be featured as their cocktail hour charcuterie bread!!!) and some cookies for a bridal shower as well as pickup orders and the Somerset Community Farmstand!!🤠🍞

This week in the stand I will have—

🍞Bread
Classic, Jalapeño Cheddar, Garlic Parmesan

🍪Cookies
Chocolate Chunk, Biscoff

09/09/2026

September pickup and Somerset Community Farmstand dates!!

The end of the year is a very busy time for me personally and with my photography business so pickup dates are very limited. Sourdough was always meant to be a fun little side hobby but quickly grew into more and has been a difficult balancing act. I am so grateful for the community's continued support and flexibility as I try to be as consistent with as many bread drops as possible!

October will be sprinkled with more drops and new fall products before we enter the burrrr months! I also plan to be a part of Sam's Christmas Village again this year and will be gearing up for that craziness!!

More updates closer to the end of the year about winter pickup and what that will look like! Thanks for being here🤍

08/28/2026

Now that’s a lot of dehydrated starter! Huge shoutout to Piedmont Realty Trust out of Minneapolis for placing an order for 75 sourdough starters to gift their tenants. What a cute idea!! Lilly is off to make a lot of bread in so many people’s homes🤠

08/28/2026

08/27/2026

Surprise! We decided to stock the Somerset Community Farmstand this weekend! Below is what will be available—limited quantities.

The farmstand will be open:

Friday 12pm-8pm
Saturday 10am-8pm
Sunday CLOSED

08/20/2026

Lilly did it again and created some big bellied dough babies that will be available for you to purchase this weekend at the Somerset Community Farmstand! I did a smaller bake this week as well as next week as I am traveling out of state to photograph weddings but still trying to keep up with demand and make sure there is some sourdough product for yall in the farmstand!

Available this week:

🍞Bread (classic, everything bagel, jalapeño cheddar, Italian herb and cheese)
🍞Mini flights
🥯Bagels (classic, everything bagel)
🍪Cookies (Biscoff, chocolate chunk)

08/14/2026

Update: Biscoff is sold out for the weekend🤯