06/12/2026
What’s baking?
With 15 dozen farm fresh eggs on hand, it’s time to put some of them to good use!
Today I’m boiling 4 dozen eggs and baking homemade Shokupan (Japanese milk bread) to make Tamago Sando!
Soft, fluffy milk bread filled with a creamy egg salad made with Kewpie mayonnaise… delicious.