The Le Bakery

09/05/2026

We know you’ve all been waiting for our fall menu… 🍂 But before we fully say goodbye to summer, we have one more little treat—maybe not so little: PEACHES! 🍑

Because we make everything from scratch, each new item takes a couple of weeks—or more—to prepare. From the jam and syrups to the creams, we test and adjust our recipes over and over again… and before we know it, fall is already on its way! 😅

So here’s another little taste of summer before we slowly welcome fall:

🍑 Jasmine & Peach Croissant
Our signature croissant filled with house-made organic peach jam, jasmine diplomat cream, slow-roasted peaches with brown sugar, and vanilla Chantilly cream.

🍑 Peach & Cream Matcha Latte / Coffee Latte
Our Uji matcha or strong espresso with house-made peach syrup and foamed milk, topped with peach cream and a piece of peach gently cooked in syrup.

🍑 Peach & Cream Hojicha
Our Uji hojicha with house-made peach syrup and foamed milk, topped with peach cream and a piece of peach gently cooked in syrup.

A little taste of summer while we get ready to welcome fall. 🍑

Try them before they’re gone!

09/03/2026

The Le Bakery is OPEN on Labor Day!

We’ll be open 8 AM–2 PM this Labor Day! ❤️

Come enjoy plenty of freshly baked pastries, delicious sandwiches, and your favorite drinks.

We’d love to see you and celebrate the holiday with you! ✨

08/28/2026

🍵 SECRET REVEALED! 🇯🇵💚

Where did we go when we closed The Le Bakery for two weeks?

Japan—with one mission: to find a truly authentic, great-tasting matcha for our customers.

When we first opened, we never imagined how much our matcha would be loved. We started with a well-known Japanese brand through a third-party supplier. But in recent months, as matcha prices rose, we also saw the quality and consistency decline. We knew our customers deserved better.

So we went to Japan—with no Japanese, no connections, and no guarantee we would find what we were looking for.

From Tokyo to Kyoto, especially Uji, we visited 20+ matcha shops and producers, took a matcha class, and tasted countless matchas—all while traveling with our two kids through the hot, humid summer.

Many producers had limited quantities or weren’t accepting new businesses. But on our last day in Uji, we finally found it. 🍵💚

It costs us more, but after everything we went through to find it, we truly believe it’s worth it.

We don’t use “ceremonial grade” because it isn’t an official Japanese grade. We focus on origin, production, quality, and flavor.

Our new Uji Japanese Matcha is here at The Le Bakery. 💚
And more matcha desserts & pastries are coming soon!

08/19/2026

08/14/2026

You must be wondering why we haven’t had many new items since we came back from our break! 😄

We were very short-staffed after the break, so we’ve been busy trying to keep up with everything. Some of these items have actually been available for a couple of weeks already, but we were simply too busy to post! 😭

To make it up to you, here are 5 new & returning favorites:

🥐 Churro Croissant
Cinnamon sugar croissant filled with cinnamon pastry cream & salted caramel. We warm the outside while keeping the filling cool and creamy for a delicious contrast!

🍓 Twice-Baked Strawberry Croissant Almond frangipane with orange zest, strawberry jam, crumble & toasted almonds, finished with cream cheese and fresh strawberries.

🥭 Mango Matcha Tart
Puff pastry shell filled with mango jam & matcha cream.

🍫 Chocolate Babka
Croissant dough filled with dark chocolate ganache & toasted walnuts, topped with more walnuts and crumble.

🍎 Apple Kouign-Amann
Back again! Our buttery Kouign-Amann filled with cinnamon cream & apples.

We hope you’ll come try them! ❤️

07/21/2026

Hello everyone!

We’re excited to announce that The Le Bakery will reopen tomorrow and resume our regular business hours after a wonderful break.

We’ll have a full selection of our freshly baked artisan pastries, croissants, sandwiches, and specialty coffee ready for you to enjoy. We can’t wait to welcome everyone back and see both familiar and new faces!

See you tomorrow! 🥐☕❤️

07/06/2026

Just a friendly reminder! ❤️

We will be closed from July 6th through July 21st for remodeling and family travel.

During this time, we’ll be updating our workflow and equipment, taking time to recharge, spending precious time with our family, and exploring the world for new inspiration to bring back even more delicious treats for you.

We will reopen on Wednesday, July 22nd, with our regular business hours.

Thank you so much for your understanding and continued support. We can’t wait to see you again soon! 🥐✨

07/02/2026

🇺🇸 A Few Important Updates for the Holiday Weekend! ❤️🤍💙

First, here are our special holiday pastries! We highly recommend placing your preorder to make sure your favorite treats are reserved and ready for you when you visit. Many of our specials are made in limited quantities and may sell out quickly.

Second, after the holiday weekend, The Le Bakery will be closed from July 6 through July 21.

We’ll be taking this time to recharge, spend time with our families, continue remodeling the bakery, reflect on our business and how we can serve you even better, and explore new places for inspiration. Every new experience helps us grow, improve, and return with fresh ideas and even more delicious pastries for our community.

Thank you for your incredible support. We wish you and your family a safe, joyful, and delicious Fourth of July! We look forward to welcoming you back on Wednesday, July 23, refreshed, inspired, and excited to bake for you again.

❤️ Happy Independence Day from all of us at The Le Bakery!

07/02/2026

🇺🇸 Happy Birthday, America! ❤️🤍💙
Another special treat has just arrived!
TWICE-BAKED BIRTHDAY CAKE CROISSANT 🎂
Our buttery croissant is filled with birthday cake frangipane and vanilla custard, then topped with more birthday cake frangipane and birthday cake crumbles before being baked to perfection. It’s finished with Swiss buttercream and festive sprinkles for the ultimate celebration.
✨ Available for this special occasion only!
📲 Preorders are highly recommended—these are available in limited quantities and are sure to sell out!
Celebrate the Fourth of July with us! ❤️🤍💙

06/30/2026

🇺🇸 We’re Open on the 4th of July! 🇺🇸

We will be open during our regular business hours, 8:00 AM – 2:00 PM.

To celebrate Independence Day, we’ll have many delicious special and seasonal treats! To help us prepare for your visit and ensure your favorite items don’t sell out too early (or leave us with unnecessary leftovers), preorders are highly recommended.

✨ Special & Seasonal Treats
• Beef Chimichurri Croissant — $9.50
• Guava Cheesecake — $9.50
• Twice-Baked S’mores Croissant — $11.50
• Raspberry & Cream Croissant — $9.50
• Strawberry Cream Cheese Brioche — $8.25
• Pistachio Raspberry Brioche — $8.25
• Lemon Kouign-Amann — $6.95

🥐 Croissants & Viennoiserie
• Butter Croissant
• Pain au Chocolat
• Ham & Gruyère
• Pain aux Raisins
• Mango Matcha Croissant
• Sticky Bun
• Kouign-Amann
• Twice-Baked Almond
• Twice-Baked Chocolate Almond
• Earl Grey Morning Bun

🍞 Brioches & Rolls
• Classic Cinnamon Brioche
• Pecan Butterscotch Cinnamon Roll
• Ube Coconut Brioche

📌 Please place your order at least 24 hours in advance.

To order:

1. 📞 Call us at (505) 219-3152
2. 📧 Email [email protected] with your order, name, phone number, and preferred pickup date and time.
3. 💬 Send us a message on Facebook or Instagram with your order, name, phone number, and preferred pickup date and time.

Thank you so much for supporting our small family bakery. ❤️ We can’t wait to celebrate the 4th of July with you. Have a safe, fun, and delicious Independence Day! 🇺🇸🎆