La Saison Bakery

La Saison Bakery Bakery Shop ▃ We Offer Limited Daily Artisanal Bread Loaves & Rolls, Pastry, and now pizza; All Baked in Cambridge, Massachusetts. OPEN WED-MON, 8AM-4PM.

La Saison (The Season, in French) Bakery and Chocolatier, was founded by Soheil Fathi first in Tehran, Iran in 2007. Once it became an established business in the heart of the city, Fathi decided to migrate to the United States with his family in 2017 due to a family health crisis. This was a new chapter for La Saison; emerged and refined from the personal and professional journey of a minority in

the U.S. Today, despite all the challenges, La Saison is once again able to present a taste of hope and love through its bread, pastries and chocolates.

Soft serve season, but make it Charlestown. 🍦
05/26/2026

Soft serve season, but make it Charlestown. 🍦

We believe spaces shape mental space — the physical and emotional can’t really be separated... there are places that pul...
05/26/2026

We believe spaces shape mental space — the physical and emotional can’t really be separated... there are places that pull you in from the chaos, where you feel grounded enough for the best parts of yourself to surface and shine...
Last pic? Yes, we have a mouse.
Minding its business and paying no rent.

Due to tomorrow’s rain, oir outdoor Smash Burger pop-up is postponed to next Sunday, May 31.
05/23/2026

Due to tomorrow’s rain, oir outdoor Smash Burger pop-up is postponed to next Sunday, May 31.

Some friendships grow slowly and naturally — like plants finding their way toward the light.Our outdoor space wouldn’t f...
05/22/2026

Some friendships grow slowly and naturally — like plants finding their way toward the light.

Our outdoor space wouldn’t feel the way it does without Every season, Stefanie Gordon and her amazing team somehow make it feel fresh, alive, and quietly magical again.

What we love most is that nothing about it feels transactional. The care, generosity, taste, and attention they bring comes from a real place — and we feel lucky to share a neighborhood and friendship with people like this.

Thank you Stefanie and the whole team at for helping La Saison bloom a little differently every season🤍

Thank you to everyone who came yesterday, and to those who sent their love and support through texts, messages, emails, ...
05/21/2026

Thank you to everyone who came yesterday, and to those who sent their love and support through texts, messages, emails, and by simply continuing to come back to La Saison.

We’re beyond grateful to be part of such a thoughtful and supportive community. As immigrants, building something that feels this rooted, warm, and human means more to us than we can put into words.

Every conversation, every familiar face, every small gesture of support reminds us that what we’ve built together is SO MUCH BIGGER than a bakery. 🤍

Come by and celebrate our opening with us.Don’t fear the heat — step inside for a freshly squeezed house lemonade, cool ...
05/20/2026

Come by and celebrate our opening with us.
Don’t fear the heat — step inside for a freshly squeezed house lemonade, cool treats, and a slow afternoon at La Saison. 🍋

smash burger sunday is happening 🍔double smash burger, melty cheese, house-made sauce, glossy sesame brioche buns, sweet...
05/19/2026

smash burger sunday is happening 🍔

double smash burger, melty cheese, house-made sauce, glossy sesame brioche buns, sweet potato fries on the side.
10am till sold out.

May 24
La Saison Cambridge

Cambridge, we’re finally welcoming you inside!After a soft opening and months of slow behind-the-scenes work, we’re fina...
05/15/2026

Cambridge, we’re finally welcoming you inside!
After a soft opening and months of slow behind-the-scenes work, we’re finally celebrating our Cambridge seating area.

Join us Wednesday, May 20 from 1–5pm at La Saison Bakery for coffee, housemade sweet & savory treats, and a slow afternoon together.

We can’t wait to properly welcome you in 🤍

05/15/2026

Our Sicilian-style pizza starts with what matters most: a slow-fermented sourdough focaccia crust. Airy, crisp-edged, deeply flavorful — and honestly, your gut will thank you.

Then comes the house-made tomato sauce, fresh local ingredients, and generous extra virgin olive oil on top. No additives, no emulsifiers, no weird stuff. Just real food made slowly and obsessively.

Freeze them, reheat them, fold them in half, eat them standing over the kitchen counter at midnight — they’re built for real life.

72 slow hours of fermentation before each loaf of our sourdough reaches the shelf - and that slow fermentation is what y...
05/13/2026

72 slow hours of fermentation before each loaf of our sourdough reaches the shelf - and that slow fermentation is what your guts thrive on.

“Long-fermented sourdough may be easier to digest, gentler on blood sugar, and better for nutrient absorption — thanks to natural fermentation.”
Health.com

Address

407 Concord Avenue
Cambridge, MA
02138

Opening Hours

Monday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm
Saturday 8am - 4pm
Sunday 8am - 4pm

Telephone

+16175470009

Website

Alerts

Be the first to know and let us send you an email when La Saison Bakery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to La Saison Bakery:

Shortcuts

Share

Category