Mahalab Bakery

09/02/2026

Apologies for not posting this earlier, but here it is. We will still be doing the Farmers Market, but our staff and I need a few days’ break. Plus, we’re doing some work at the store in the meantime.

08/02/2026

We are testing new hours and would love your feedback. This will help our small team have everything for you fresh and ready, especially on Tuesdays and Wednesdays. Would you still come with these hours? Please let us know if you can’t.

07/30/2026

07/28/2026

We’re hiring 2 part-time positions! 1) Bakery Associate in charge of front of the house and will support daily production. Baking experience preferred. 2) Farmers Market (FM)Ambassador responsible for set-up, selling, break-down at FM. Own mode of transportation to FM preferred. DM us for more details.

05/19/2026

Nothing beats roasting eggplant, peppers, and Fresno peppers in the oven at the highest temperature during this scorching weather. Haha! 😅😅

04/26/2026

I will be out of town for a few days so we are reducing our store days and hours for this week. We will open once they’re through Saturday 9 AM to 3 PM. We will back for the full schedule the week after.

04/25/2026

Trying out Panettone for next holiday season! We're busy with the Farmers Market in the summer, so this is our chance to experiment. Goal is to use local flour, but the US milling process differs from Italy's, not to mention that the grain and their different types of gluten ratios with US grains is different. Anyone had success finding a suitable flour substitute?