Raven Bakery

Raven Bakery Whole grain bread and pastry

05/28/2026

made us pizza pennants from placemats for our summer pizza nights! Come by for the first next Friday, June 5. We'll be selling pan pizzas out the garage door from 6pm till we sell out.

We’re working on developing a pan pizza recipe. Organic sourdough crust (of course), abundant Organic olive oil, local c...
05/27/2026

We’re working on developing a pan pizza recipe. Organic sourdough crust (of course), abundant Organic olive oil, local cheese, plenty of herbs in the sauce. Pizza debut: Art Walk on Friday, June 5, from 6pm until we sell out.

Crust testing underway, herbs harvested and drying, drink offering tbd and suggestions would be most welcome as I have little knowledge of or opinions about the wide world of sodas and flavored waters and, left to my own devices, would probably try to serve the public sun tea from the garden.

Trialling sourdough pizza for summer Art Walk evenings. Today's puzzle: par-baked volume vs toasty cheese. Blonde cheese...
05/15/2026

Trialling sourdough pizza for summer Art Walk evenings. Today's puzzle: par-baked volume vs toasty cheese. Blonde cheese is almost as offensive as blonde bread but that rise sure is nice... Maybe there's a perfect middle ground where we can have our slice and eat it too?

Don't do this at home. And definitely not at work.
05/15/2026

Don't do this at home. And definitely not at work.

This week at the BAKERY & FARMERS MARKETBakery: Wednesday - Saturday, 8am - 2pmFarmers Market: Saturday 10am - 2pmCinnam...
05/06/2026

This week at the BAKERY & FARMERS MARKET
Bakery: Wednesday - Saturday, 8am - 2pm
Farmers Market: Saturday 10am - 2pm

Cinnamon Rolls with Labneh Frosting (Saturday)
Cardamom Knots (Saturday)
Chocolate After School Cake
Cardamom Cake
Scones: Raven, Jam, and Apple Crisp
Savory Scones: Green Garlic & Herb
Cookies & Shortbread
Good Strong Coffee

Hearth Wheat
Sandwich Wheat
Mountain Rye
Vollkornbrot
Seedy Buckwheat (Friday + Saturday)
Sesame Wheat (Saturday)
Sharklettes (Saturday)
Focaccia with herbs & garlic (Saturday)

Savory scone trials in the bakery this weekWhole wheat & corn flour (nixtamalised or not?), plenty of good butter, yogur...
04/29/2026

Savory scone trials in the bakery this week

Whole wheat & corn flour (nixtamalised or not?), plenty of good butter, yogurt, herbs from the back garden, a little preserved lemon.

Tropical plants, unsurprisingly, quite like the bakery. We were girdling this pothos a friend gifted us as a cutting whe...
04/17/2026

Tropical plants, unsurprisingly, quite like the bakery. We were girdling this pothos a friend gifted us as a cutting when the bakery opened 3 years ago with the wire ties it was hung on so it's come down while I think up a new system for attaching it to the wall (it keeps trying to self-climb but, drywall not being tree bark, the roots just rip off the paint). Any suggestions, indoor plant enthusiasts? Other maintenance I should attend to while it's down? And wtf are these leaves the size of my face that it's starting to grow?

This week at the BAKERY & FARMERS MARKETBakery: Wednesday - Saturday, 8am - 2pm: Saturday 10am - 2pmChocolate After Scho...
04/15/2026

This week at the BAKERY & FARMERS MARKET
Bakery: Wednesday - Saturday, 8am - 2pm
: Saturday 10am - 2pm

Chocolate After School Cake - moist, rich, earthy with buckwheat (and yes, that makes it gluten free-ish)
Cardamom Cake
Scones: Raven, Plum Jam, and Apple Crisp
Cookies & Shortbread
Good Strong Coffee

Hearth Wheat
Sandwich Wheat
Mountain Rye
Apple Rye - tender 100% rye made with Organic Chimacum rye, the last of last fall's gleanings, water, and salt (here till it's gone)
Seedy Buckwheat (Friday + Saturday)
Sesame Wheat (Saturday)
Sharklettes (Saturday)
Focaccia with herbs & garlic (Saturday)

Next week we're going to put this spring abundance of fresh herbs to use in a savory scone experiment. Herbs: chive, oregano, rosemary, thyme, or anything else you might have growing wild in your garden and want to prune. Recipe: TBD with lots of butter. Shape: jelly roll.

04/15/2026

This week's special: apple rye, made with organic rye, the last of last fall's gleanings, water, salt.

Next week we're thinking of putting the abundance of spring herbs to use in a savory scone.

Weekend projects: blocked the outflow and let the frog pond fill last night. Until the tree canopy closes in 5 or 15 yea...
04/06/2026

Weekend projects: blocked the outflow and let the frog pond fill last night. Until the tree canopy closes in 5 or 15 years this catchment of all our uphill neighbors' fertilizer runoff and dog p**p is going to be a sunny algal soup. What can I do to clean the water a little bit before it runs on to the sea? Reeds and rushes? Wapato and water parsley? No fish since it's only ~24" deep and I think it will dry out by mid to late summer.

The bakery is open as usual, 8am - 2pm and we're at the first 10am - 2pm!
04/04/2026

The bakery is open as usual, 8am - 2pm and we're at the first 10am - 2pm!

Address

205 Prospect Street Ste 101
Bellingham, WA
98225

Opening Hours

Wednesday 8am - 2pm
Thursday 8am - 2pm
Friday 8am - 2pm
Saturday 8am - 2pm

Website

Alerts

Be the first to know and let us send you an email when Raven Bakery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category