Fiona’s Sourdough Cottage

Directions Contact the business

Fiona’s Sourdough Cottage Handcrafted sourdough from our Bay Ridge, Brooklyn cottage kitchen Slow-fermented loaves, simple ingredients.

10/12/2026

That first cut into a fresh loaf… The crust is crackling, the inside is soft and pillowy, and Fiona is feeling herself.

All that patience, all that waiting, all that delicious sourdough magic… and now it’s time to SLICE AND REVEAL!

Is there anything more satisfying than cutting into a fresh loaf? Fiona says absolutely not. And honestly? She’s a little crusty about anyone who disagrees.

10/11/2026

Rainy Sunday forecast: 100% chance of pumpkin sourdough.

The weather is gloomy, the oven is working overtime, and Fiona is thriving because apparently she’s the main character in every season.

Some people have a rainy day hobby. I have a sourdough starter with a diva complex and a pumpkin obsession.

Now excuse us while we turn this gloomy Sunday into something delicious.

10/10/2026

Consider this your sign to go get some bread. Fiona didn’t get all bubbly and dramatic for you to walk around carb-less. GO. GET. THE. BREAD.

10/07/2026

What smells THAT good?!

Oh, just Fiona casually turning the kitchen into a pumpkin spice candle.

Pumpkin spice loaf is baking, the house smells ridiculous, and suddenly I have absolutely no interest in sharing.

Fall really said: eat the bread.

10/06/2026

🎃 Pumpkin season has officially entered the chat… and Fiona is taking it VERY seriously.

Pumpkin-shaped loaves? Obviously.
Pumpkin cinnamon swirl? Absolutely.
Pumpkin everything? You already know.

It’s basically fall therapy, but with flour. 🍂🎃

10/03/2026

The weekend is here… which means you have approximately 30 minutes to make questionable decisions before Monday starts creeping in.

So kick off the weekend the right way: eat the pumpkin sourdough.

Fiona said it’s self-care. I don’t make the rules.

09/30/2026

When the loaf is already doing the most… and then Elisabete comes along and makes it look even better.

Picture-perfect bread, beautifully captured by Elisabete Duarte. Because apparently Fiona deserves professional photography too.

Thank you for making my bread look this good!

09/27/2026

Nor’easter outside, sourdough inside. Honestly, Fiona and I have decided this is not a weather emergency—it’s a bake emergency. My happy place is always the kitchen, especially when the wind is howling, the rain is coming sideways, and Fiona is demanding to be fed like the diva she is.

09/23/2026

Apparently I’ve been misunderstanding the word DIET my whole life.

Did I Eat That?

Yes.
Obviously.
I’m not a quitter.

Fiona and I fully support making questionable nutritional decisions when there’s fresh sourdough involved.

09/22/2026

Money can’t buy happiness… but it can buy sourdough, and I’ve never seen anyone cry while holding a fresh loaf. Especially when it’s a golden, sesame-covered semolina loaf. Priorities.

So technically… money buys happiness. I don’t make the rules.

Address

8910 5th Ave
Bay Ridge, NY
11209, 11220

Website

Alerts

Be the first to know and let us send you an email when Fiona’s Sourdough Cottage posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Fiona’s Sourdough Cottage:

Shortcuts

Share

Category