Fiona’s Sourdough Cottage

Fiona’s Sourdough Cottage Handcrafted sourdough from our Bay Ridge, Brooklyn cottage kitchen Slow-fermented loaves, simple ingredients.

05/27/2026

At this point, guava and cheese sourdough is less of a flavor and more of a personality trait. 🍞🩷

Sweet, salty, tangy, cheesy… every slice tastes like Fiona knew exactly what she was doing.
I keep saying “just one piece” like a liar.

05/25/2026

These sourdough sliders came out soft, buttery, slightly sweet, and acting like they own the place. Tiny buns with massive confidence.

Perfect for burgers, pulled pork, or eating three straight off the tray while pretending you’re “just taste testing.”

breadreels fionathestarter

05/22/2026

Mood lighting: oven light
DJ: stand mixer
Bottle service: olive oil

Apparently going out is overrated because now I spend Friday nights watching dough rise and listening to sourdough crackle like it’s the hottest club in town 🥖✨

Fiona knows how to party.

05/18/2026

Bread share delivery day: when my car smells like a bakery and the loaves won’t stop gossiping.

Crispy, dramatic, fully aware of how good they are, and ready to make someone’s week a little more delicious.

sourdoughlove

05/17/2026

One half brought the heat.
One half kept it classic with rosemary and flaky salt.
Both disappeared way too fast.

Some decisions are better left to focaccia.

05/13/2026

Fiona mixed up the dough, the cinnamon brought the drama, and the raisins popped in like little sweet surprises that refuse to mind their business.

Boiled, baked, and smelling like the kind of morning where your only responsibility is deciding how much cream cheese is too much cream cheese. (Trick question. There is no such thing.)

breakfastwithbenefits sourdoughbaking creamcheeseapproved

05/12/2026

Meet Fiona the Sourdough Starter — bubbly, hungry, a little temperamental, and pure magic.

She’s the tangy little powerhouse behind every loaf, bagel, and focaccia. Equal parts science experiment and family member, and honestly, the MVP.

Say hi to Fiona… but only after she’s been fed. 😉

05/11/2026

Olive rosemary sourdough: sophisticated, savory, and apparently approved by a very opinionated tiny baker. 🫒🌿

She did the important jobs:
✔️ Sprinkle flour everywhere
✔️ Sneak a few olives
✔️ Ask “Is it ready yet?” 47 times

I handled the dough. She handled quality control.

breadwithpersonality homemadebread familybaking flourpower tinybaker

05/10/2026

Happy Mother’s Day from Fiona 🌷💛

Thank you to the moms who pour so much of themselves into helping us grow, bloom, and rise every single day.

Baked with love, patience, and endless gratitude.

BreadWithHeart ThankYouMom

05/07/2026

Soft crumb, cinnamon sugar swirl doing its little twirl, raisins tucked into every bite like they belong there.

And somehow it’s always the best surprise when you slice it open and see the swirl staring back at you like: “yeah… I did that.” 🤌

Basically the kind of sandwich bread that makes regular toast feel underdressed.

homemadebread swirlbread fromscratch

05/06/2026

Spent the day in the kitchen with Fiona doing what we do best—mixing, folding, and baking up a little thank you for the real MVPs. Loaves rising like they deserve a gold star, brownies fudgy enough to earn extra credit.

Because shaping young minds is hard… and should absolutely be rewarded with sourdough and chocolate.

Consider this our edible standing ovation 👏

Address

8910 5th Ave
Bay Ridge, NY
11209, 11220

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