Bread, Naturally

Bread, Naturally Baking in Bay Ridge, available at pop-ups throughout the neighborhood and special order.

Aaaaand We're Ready for our closeup 😁 at Triple Promise Academy for the Performing Arts performance of 13 and Wizard of ...
06/24/2023

Aaaaand We're Ready for our closeup 😁 at Triple Promise Academy for the Performing Arts performance of 13 and Wizard of Oz ... Break a leg Everyone!!!

Baking up vegan goodies for 13 AND The Wizard of Oz both being performed tonight in Industry City by Triple Promise Acad...
06/24/2023

Baking up vegan goodies for 13 AND The Wizard of Oz both being performed tonight in Industry City by Triple Promise Academy for the Performing Arts !

James Calacanis I keep trying to send this to you via messenger and it fails.
04/04/2023

James Calacanis I keep trying to send this to you via messenger and it fails.

Here are two more in development.Italian Schiacciata Di Pasqua (Tuscany)And Ukrainian Pàska or пáскаDid you grow up eati...
03/29/2023

Here are two more in development.

Italian Schiacciata Di Pasqua (Tuscany)
And
Ukrainian Pàska or пáска

Did you grow up eating either of these?

Hot Cross Buns will be available to order for pickup on April 7th to 9th (Good Friday to Easter Sunday). Full menu will ...
03/29/2023

Hot Cross Buns will be available to order for pickup on April 7th to 9th (Good Friday to Easter Sunday). Full menu will be posted later today. Both gluten-free and gluten-ful versions.

Semolina Saturday & SundayOrder by Noon Saturday for Saturday Evening pickupOrder by Midnight Saturday for SundayTwo Siz...
02/18/2023

Semolina Saturday & Sunday

Order by Noon Saturday for Saturday Evening pickup
Order by Midnight Saturday for Sunday

Two Sizes Available

1 Pound 6
1 Kilo 11

Fuller menu coming as soon as I am done
-procrastinating-, uh, I mean deliberating.

And it’s vegan!

One of the joys of small batch baking for regular customers, is knowing how "done" they prefer their bread baked. Do you...
02/05/2023

One of the joys of small batch baking for regular customers, is knowing how "done" they prefer their bread baked. Do you like a lightly baked loaf or a deep, dark crust?

Pictured are a light and a dark, braided, wheat and rye loaf.

Oh, and another contributor to the great flavor, the rye is stone ground just hours before baking.

When the oven gives you pretzels almost good enough to sell, but not quite…
01/30/2023

When the oven gives you pretzels almost good enough to sell, but not quite…

Playing with pretzels today. I can get a deep color with baking soda, but the taste just isn’t there like it is for trad...
01/29/2023

Playing with pretzels today.
I can get a deep color with baking soda, but the taste just isn’t there like it is for traditional ones made using lye.

Address

128 Marine Avenue
Brooklyn, NY
11209

Telephone

+13476440488

Website

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