Doppio Pasticceria

Doppio Pasticceria Doppio Pasticceria is a Sicilian Bakery offering freshly fried Arancini, cookies, cakes, biscotti, cannoli and other baked goods.

We also offer house made pantry items including locally grown and freshly milled flours, dried pastas, and baking supplies.

Prosciutto and fontina Sfoglia: prosciutto cotto, fontina béchamel, house fermented mustard seed in laminated brioche.
05/22/2026

Prosciutto and fontina Sfoglia: prosciutto cotto, fontina béchamel, house fermented mustard seed in laminated brioche.

05/15/2026

Specialty pie this weekend is Pizza Primavera. Ramp cream sauce, house-marinated artichoke hearts, asparagus, mushroom, fontina, parmigiana and mozzarella.

Raspberry cornetto: laminated brioche filled with whipped raspberry ganache.
05/08/2026

Raspberry cornetto: laminated brioche filled with whipped raspberry ganache.

05/01/2026

Whole pie special this weekend is ramp and morel. Ramp and morel cream sauce, parmigiana, mozzarella, whole roasted morels, fresh ramp greens. We only made a handful of these

05/01/2026

We are at Friday and Saturday! Find us next to the South Stage uphill from with pastry, coffee and arancini.

Beautiful strawberries from are in so we have a few new pastry. Strawberry maritozzi with mascarpone whip and a strawbe...
04/30/2026

Beautiful strawberries from are in so we have a few new pastry. Strawberry maritozzi with mascarpone whip and a strawberry pistachio frangipane tart.

Two new spring pastries hitting the case today. Asparagus danish is herbed ricotta and pecorino. Spring tart is poached ...
04/22/2026

Two new spring pastries hitting the case today. Asparagus danish is herbed ricotta and pecorino. Spring tart is poached rhubarb, pistachio frangipane and whipped cream.

04/17/2026

Specialty pie this week is Nduja and olive. Nduja tomato sauce, pecorino, mozzarella, Kalamata and Castelvetrano olives, Nduja and fresh oregano. Available starting at 5pm tonight.

Rhubarb Danish with cardamom custard and pistachio streusel.
04/09/2026

Rhubarb Danish with cardamom custard and pistachio streusel.

04/01/2026

We will have a couple Easter specials available this week. Pupa cu l’ova will be available starting tomorrow morning ~9am, and will be available through the weekend. Dunk it in a and then eat the hard boiled egg.

Cassata will also be available, by the slice and a few whole cakes available, first come first served.

We’ll be closed Sunday, so get them while you can.

Address

300 W 29th Street
Baltimore, MD
21211

Opening Hours

Tuesday 8am - 3pm
Wednesday 8am - 3pm
Thursday 8am - 3pm
Friday 8am - 3pm
Saturday 8am - 3pm
Sunday 8am - 3pm

Telephone

+14109169950

Website

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