Doppio Pasticceria

Doppio Pasticceria Doppio Pasticceria is a Sicilian Bakery offering freshly fried Arancini, cookies, cakes, biscotti, cannoli and other baked goods.

We also offer house made pantry items including locally grown and freshly milled flours, dried pastas, and baking supplies.

Tiramisù available every day. House made mascarpone, Tempus Fugit Crème de Cacao, not too sweet and heavy on the Sophomo...
06/17/2026

Tiramisù available every day. House made mascarpone, Tempus Fugit Crème de Cacao, not too sweet and heavy on the Sophomore Coffee

Macco di fave: Fava, fennel oil, sheep’s milk ricotta served cold with house-made sourdough bread.
06/13/2026

Macco di fave: Fava, fennel oil, sheep’s milk ricotta served cold with house-made sourdough bread.

06/12/2026

Whole pie special this weekend is lemon caper cream, parmigiana, mozzarella, asparagus and prosciutto cotta.

06/05/2026
Prosciutto and fontina Sfoglia: prosciutto cotto, fontina béchamel, house fermented mustard seed in laminated brioche.
05/22/2026

Prosciutto and fontina Sfoglia: prosciutto cotto, fontina béchamel, house fermented mustard seed in laminated brioche.

05/15/2026

Specialty pie this weekend is Pizza Primavera. Ramp cream sauce, house-marinated artichoke hearts, asparagus, mushroom, fontina, parmigiana and mozzarella.

Raspberry cornetto: laminated brioche filled with whipped raspberry ganache.
05/08/2026

Raspberry cornetto: laminated brioche filled with whipped raspberry ganache.

05/01/2026

Whole pie special this weekend is ramp and morel. Ramp and morel cream sauce, parmigiana, mozzarella, whole roasted morels, fresh ramp greens. We only made a handful of these

05/01/2026

We are at Friday and Saturday! Find us next to the South Stage uphill from with pastry, coffee and arancini.

Address

300 W 29th Street
Baltimore, MD
21211

Opening Hours

Tuesday 8am - 3pm
Wednesday 8am - 3pm
Thursday 8am - 3pm
Friday 8am - 3pm
Saturday 8am - 3pm
Sunday 8am - 3pm

Telephone

+14109169950

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