Buon Pana

Buon Pana Lisa is Italian American and was born and raised in Baltimore. From her travels and living in differ

Recovery from surgery is going well!  Still taking my time to heal, but today I’m making my dad a birthday cheesecake.  ...
04/05/2022

Recovery from surgery is going well! Still taking my time to heal, but today I’m making my dad a birthday cheesecake. ❤️
Stay tuned in the next few weeks for some exciting things in the works!

This evening I taught my daughter how to make garlic knots.  She did a great job!
03/15/2022

This evening I taught my daughter how to make garlic knots. She did a great job!

A beautiful friend gifted this book to me today.  I can’t wait to create using some of these recipes and incorporating m...
03/14/2022

A beautiful friend gifted this book to me today. I can’t wait to create using some of these recipes and incorporating my own special touch. ❤️

I can’t wait to start creating with spring and summer vegetables!
03/14/2022

I can’t wait to start creating with spring and summer vegetables!

In Italy there is a town called La Spezia in the Ligurian region.  Having breakfast with a focaccia bread dipped in capp...
03/13/2022

In Italy there is a town called La Spezia in the Ligurian region. Having breakfast with a focaccia bread dipped in cappuccino is one of their traditions. Outside of the region almost no one understands the charm of this specialty. May I present to you my signature sweet breakfast bread, La Spezia.
Focaccia baked with pecans and infused with espresso, topped with an espresso glaze. I think I will take this a step further and create a mascarpone whipped topping. Mangia ❤️

Shhh… the baby is sleeping.  ❤️
03/13/2022

Shhh… the baby is sleeping. ❤️

This past winter holiday season I had Covid, my parents cancelled coming to visit family, and all of our holiday traditi...
03/12/2022

This past winter holiday season I had Covid, my parents cancelled coming to visit family, and all of our holiday traditions and plans had to be cancelled. During that time I was also struggling with going back to work in-person in a very oppressive office work space. I also had scheduled my next surgery (it’s less than two weeks away) which will be the closure to my breast cancer journey. I had already decided that going into the new year that I wanted to manifest a healthier lifestyle both physically and mentally and made the decision to seek out new employment while I was recovering from my next surgery.
Well, the universe was listening and started moving and grooving things for me. My job position was eliminated due to downsizing. So, I decided to take the time leading up to surgery to just relax, do self care, and to start baking again. One of my inspirations was this hand written recipe card that my parents gifted me at Christmas. It was my grandmother’s and they found it when they moved. This little recipe card means the world to me. I had such a special relationship with my grandmother and those of you who knew her or have heard my stories about her know that she was a quite a woman. She was a survivor, fierce, strong-willed, stubborn at times, very reactionary, and could make the most foul mouthed sailor blush. But she was my grandmother and despite all of that hard exterior I knew she loved me, and most importantly I felt that love. The recipe is for “Sugar Nuts”. Sweet and ballsy, just like my grandmother. If this adventure expands the way I’m hoping, I can’t wait to have this framed and hung in my very own cafe or commercial kitchen. I don’t expect that to happen anytime soon, but it’s what I’m going to strive for. Here’s to big dreams and having the “sugar nuts” to go after them!!!! ❤️

03/11/2022

Good morning everyone! Thank you so much for the overwhelming support already! As things progress I will continue to post updates here. This weekend I’ll be working on launching a website and creating an ordering menu and fine tuning recipes.
I’ll be doing small orders for now since I have surgery coming up on 3/23.
Exciting things are happening and I am full on ready for the equinox and to leap into spring. ❤️

03/11/2022
03/11/2022
03/11/2022
03/11/2022

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Baltimore, MD
21210

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+13019083748

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