Mabel Bakery

06/03/2026

05/09/2026

Maritozzi is back! Today only! Soft, very gently sweetened brioche buns, filled with whipped mascarpone & basil-tossed strawberries, topped with pistachios.

05/08/2026

Current cookie trio, top to bottom:
- cardamom snickerdoodles
- rye oatmeal raisin
- brown butter chocolate chunk

04/24/2026

Mother’s Day pre-orders are here!

- 6” strawberries & cream bundt cake is a vanilla cake soaked in a basil simple syrup, filled with basil-tossed fresh strawberries & whipped mascarpone, 50.

- pistachio rose scones made an appearance in February, and are a riff on our ever-popular almond croissant scone. A gently sweetened scone, filled and topped with a pistachio-rose cream, finished with chopped pistachios and rose petals. Half dozen, 30.

- take-and-bake cinnamon rolls come frozen, and include a tub of icing and baking instructions.

Orders will be available for pick-up at the bakery from 2-3pm on Saturday, May 9th.

To place an order, email [email protected], call 828.484.7059, or message us here!

Orders will be accepted until 5pm on Monday, May 4th.