French Broad Pastry

French Broad Pastry Small artisan bakery producing French style specialties, sweet and savory, using local and seasonal ingredients, selling at farmers
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We got what you want this week, at all the places! Come see us and say hi! •••••
06/15/2026

We got what you want this week, at all the places! Come see us and say hi!
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06/12/2026

Hello this week’s spread is the Spring Goat.
Every week we choose a seasonal product from local farm selling at farmers markets and we create a recipe to showcase the farm, its products and bread as well since the spread is meant to go on bread!

This week we have good cheese from , cilantro, chives, and scallions from , green garlic from and parsley from .

We will put the full recipe in the longer version of the video, which will be posted on Instagram and YouTube.

We have a very limited amount which will be available , and

Today we are offering an artichoke spinach dip (with a special ingredient, chrysanthemum leaves) from a local farm in Ma...
06/06/2026

Today we are offering an artichoke spinach dip (with a special ingredient, chrysanthemum leaves) from a local farm in Marion, Lee’s One Fortune Farm.

The full recipe video is live on YouTube. Please check it out and let us know your comments. This is the first video so it’s very clumsy and imperfect and we are excited to make some more and deliver more quality video.

We wanted to send a great thank you to for a great first market last week!! We sold out before 11am!!And for the story,...
06/04/2026

We wanted to send a great thank you to for a great first market last week!! We sold out before 11am!!

And for the story, these pictures are at the Brevard market from five years ago (end of Covid!) when Dune was working for Simple Bread at the time! He even redesigned the logo 🤣

We are so happy to be in Brevard every week with fresh pastries and breads!!

See you on Saturday!

06/04/2026

A new weekend, a new month, and you know what that means! You’ll see us at the Farmers Markets and our June specials will be ready for you. This blueberry lemon jam filled croissant is sure to be a hit. What do you think our financier this month will be?!
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Baker Nick is stocked about today’s bake! Our baguettes are getting better and better, every week closer to the French T...
06/02/2026

Baker Nick is stocked about today’s bake! Our baguettes are getting better and better, every week closer to the French Traditional Baguette 🥖

Come get yours this afternoon and this Saturday , , and our newest market !!

Address

Asheville, NC
28806

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