What are the opening hours?

Saturday 8am - 1pm Sunday 9am - 1pm

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Crust Never Sleeps Bakery

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Asheville, NC
Crust Never Sleeps Bakery

Mom Tarts and Dad Jokes

09/27/2026

Pumpernickel is a long term labor of love. I first made it for a family Thanksgiving in 2017, and I’ve been working on it ever since. There are some pretty nice ones today, as well as plenty of other interesting tidbits: Chocolate Babka, Chocolate Olive Oil Cake, more more more Fig Goat Cheese Scones, Everything Cream Cheese Pretzels, Blueberry Ginger Oat Cookies etc and so on. Hope to see you soon!

Remember all scone purchases support the Asheville FM Fall Fund Drive!

09/26/2026

Focaccia topography is always an adventure. Have you tried it yet? We also have Basic B, Jewish Rye, fat stacks of fig goat cheese scones, and plenty more. Hope to see you soon!

09/22/2026

Hey, are you a fan of the best local radio station Asheville FM? Me too! In case you’re uninitiated, Asheville FM is a non profit, volunteer programmed, listener supported community radio station broadcasting at 103.3 FM locally and streaming worldwide via their website and free smartphone app. Their programming is unique, eclectic, thoughtful and truly independent. It’s curated by actual humans who strive to bring the voices of Asheville to the local airwaves. No algorithms, no AI, no corporate overlords.

Their fall fund drive starts this Friday, and I encourage you to give them a listen, give them a follow, and consider making a donation to support their work as a vital community resource.

This weekend, one dollar from the sale of each scone will be donated to Asheville FM. Scones have been my biggest seller for the last few weeks, so hopefully that’ll continue this weekend.

And if you ever want to be late for your next appointment when you think you’re just stopping into the bakery for a quick minute, be sure to ask me about community radio. I will NOT stop talking . . .

09/20/2026

Good morning! Here is a low effort meme. Hope to see you soon!

09/19/2026

Good morning! Here is a menu for today:

-Basic B
-Seeded Grit
-Jewish Rye
-Focaccia
- French Onion Soup Inspired Sourdough Bread Pudding
-Double Cheese Everything Scones
-Salt Pretzels
-Jalapeño Pretzels
-Garlic Pizza Pretzels
-Sesame Garlic Gouda Pretzels
-Strawberry Scones
-Fig Goat Cheese Scones
-Lemon Loaf
- Chocolate Babka
- S’mores Scones
-Toffee Cheesecake Brownies
-Chocolate Olive Oil Cake
-Chocolate Chip Cookies
- Blueberry Ginger Oat Cookies
- Ginger Molasses Cookies

What are you waiting for? Quit loafing around! Hope to see you soon.

09/13/2026

The case is pretty easy on the eyes this morning. It contains a new cookie that I’ve been dreaming about for the last few weeks: Blueberry Ginger Oat. Also not in the case is a S’mores Bread Pudding that is just a wee bit too sloppy to put out for sale, but if you want a piece for free, just ask. Hope to see you soon!

09/12/2026

Good morning! Here is some crusty bread because that is a thing we like to bake over here. The pastry case is also pretty full with perhaps a foolishly diverse array of four types of scones: Gouda Black Garlic, Strawberry, Peach and Fig Goat Cheese. Also - because I’m a child - today’s brownie includes peanut butter M&Ms *and* Reese’s peanut butter cups. Hope to see you soon!

09/10/2026

Unintentionally just in time for Rosh Hashanah . . . Next time you’re in the shop, you can now pick up some extremely local honey courtesy of our friend Joe at Bent Creek Honey Company. See below for a little FAQ from Joe if you’re curious for more info. Limited quantities for this weekend but I can get restocks anytime if y’all are buzzing with enthusiasm.

🐝🐝🐝🐝🐝🐝🐝🐝🐝🐝🐝🐝🐝

What kind of honey is this?
It's a mix of blossoms from the immediate area and National Forest with the primary sources of nectar being locust, poplar, blackberry, basswood, and of course, sourwood. Sourwood is one of the primary sources for the honey, so yes, you can call it 'Sourwood Honey', but it's labeled as 'mountain honey' because it is a mixture of nectar sources.

Where does it come from?
The Bent Creek neighborhood to the south of the bakery bordering the Pisgah National Forest. The beehives themselves are just over 1 mile from Crust Never Sleeps, as the bee flies, which means if you see honeybees outside on the flowers there's a chance that they made this honey. The only way it could be more local would be to have a beehive in the bakery.

Has this honey been treated or pasteurized?
No, this is raw honey straight from the beehives. It is literally taken from the beehives straight into bottles, preserving all of the beneficial traits that local raw honey provides.

Who is the Bent Creek Honey Company?
It's just me and my bees. I've been keeping bees and selling honey as the Bent Creek Honey Company since 2018 and do not use harsh chemical treatments in my hives. I promote a lot of Bearwise messaging and bear safety through beekeeping and honey sales because I love bears (almost) as much as I love bees. If I recover my costs through honey sales I try to do something good with the extra, such as sponsoring a picnic table at the community park after Helene or giving away a bear-proof trashcan in the neighborhood through a honey raffle.

09/06/2026

Always remember that you are a hero for simply existing. But if you also want to be the hero of your holiday weekend social happenings, I might have some things to help out with that. Plenty of niceness in the pastry case, and the bread wall has focaccia, seeded boules and honey flaxseed. Hope to see you soon!

09/05/2026

Pretzels and pimento cheese, together just as nature intended! Also here is a late summer reminder that Basic B is very nice for tomato sandwiches if you’d like a bread that is just basic enough to not outshine your tomatoes. Okay, loaf you, hope to see you soon.

Address

24 Sardis Road
Asheville, NC
28806

Opening Hours

Saturday	8am - 1pm
Sunday	9am - 1pm

Telephone

+18286331550

Website

facebook.com

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