Crust Never Sleeps Bakery

Crust Never Sleeps Bakery Mom Tarts and Dad Jokes

Blueberry Scones, Jalapeno Cheese Pretzels, Oreo Brownies! We have all the food groups today!!!We also have Lemon Bars, ...
06/14/2026

Blueberry Scones, Jalapeno Cheese Pretzels, Oreo Brownies! We have all the food groups today!!!

We also have Lemon Bars, Banana Upside-down Cake, Peach Cream Cheese Croissants, Garlic Focaccia and so much more!

We look forward to seeing you πŸ‘©β€πŸ³πŸ―πŸ¦”

Feeling flaky? That's okay, we think   πŸ₯We look forward to seeing you πŸ‘©β€πŸ³πŸ―πŸ‘¨β€πŸ³
06/13/2026

Feeling flaky? That's okay, we think πŸ₯

We look forward to seeing you πŸ‘©β€πŸ³πŸ―πŸ‘¨β€πŸ³

Did you know we're making Garlic Rosemary Pretzel Knots now? Think of your favorite Italian restaurant garlic knots, the...
06/12/2026

Did you know we're making Garlic Rosemary Pretzel Knots now? Think of your favorite Italian restaurant garlic knots, then combine those with the buttery pretzel nuggets you get at the mall, and you end up with these (these are better, in my opinion) πŸ₯¨πŸ§„πŸ€€

We're here until noon. We hope to see you πŸ‘©β€πŸ³πŸ―πŸ¦„

✨ Reminder that we are CLOSED today ✨Thanks for a great weekend! We'll see you next week πŸŽ‰
06/07/2026

✨ Reminder that we are CLOSED today ✨

Thanks for a great weekend! We'll see you next week πŸŽ‰

Guess what today is?!? It's Jonathan's birthday!!! πŸ₯³ He's off celebrating for the weekend, but we still have all of your...
06/06/2026

Guess what today is?!? It's Jonathan's birthday!!! πŸ₯³ He's off celebrating for the weekend, but we still have all of your favorites (and his favorites!) today πŸ₯¨πŸ«βœ¨

We have Focaccia, Junk Food Brownies, Tomato Ricotta Croissants, Chocolate Olive Oil Cake, and so many other fun things!

We hope you'll come see us πŸ‘©β€πŸ³πŸ―πŸ¦„

I think this is the first Friday we've had Lemon Bars 🀩 I feel like that's a good enough reason for you to come see us!W...
06/05/2026

I think this is the first Friday we've had Lemon Bars 🀩 I feel like that's a good enough reason for you to come see us!

We're here until noon πŸ¦„πŸ―πŸ‘©β€πŸ³

Hey Folks! Just a quick announcement about this weekend -Jonathan will be away on assignment this weekend (it's his birt...
06/03/2026

Hey Folks! Just a quick announcement about this weekend -

Jonathan will be away on assignment this weekend (it's his birthday, be sure to wish him a happy one πŸ₯³) so we will have no pretzels on Friday and we will be closed on Sunday. We will have pretzels and sourdough on Saturday, including Focaccia!!

So, our weekend will be as follows -

Friday - pastries and donuts, no pretzels
Saturday - all your favorites, including pretzels, sourdough, and focaccia, just no Jonathan
Sunday - CLOSED

We hope to see you πŸ‘©β€πŸ³πŸ¦”πŸ―πŸ‘¨β€πŸ³

Black & Whites on a Sunday AND they got a summer ✨glow up✨?!?! You better believe it!We also have Garlic Rosemary Pretze...
05/31/2026

Black & Whites on a Sunday AND they got a summer ✨glow up✨?!?! You better believe it!

We also have Garlic Rosemary Pretzel Knots, Seeded Sourdough, Blueberry Coffee Cake (first blueberries of the season!!), Cherry Toffee Shortbread and so much more 🫐πŸ₯¨πŸͺ

We look forward to seeing you πŸ‘©β€πŸ³πŸ¦”πŸ―πŸ‘¨β€πŸ³

✨✨ IMPORTANT ANNOUNCEMENT ✨✨I hate to be the bearer of bad news, but here we are.Jonathan and I split up last fall and h...
05/27/2026

✨✨ IMPORTANT ANNOUNCEMENT ✨✨

I hate to be the bearer of bad news, but here we are.

Jonathan and I split up last fall and have been doing (I think) a pretty great job of running the bakery together since then. Unfortunately though, the time has come where the best thing for both of us to be able to move on with our lives is for me to move on from the bakery. My last weekend at Crust Never Sleeps will be the last weekend of July, the 24th-26th. Then the bakery will be closed for a few weeks while Jonathan resets and takes some time on the road to visit family. The bakery will reopen on Saturday, August 22 at 8:00am. As of right now, I'm planning on starting a bakery food trailer in the early fall, but that may turn into a brick and mortar if I find the right space. (If you know a commercial realtor that can help me find a place, please send them my way!)

That said, I will be starting a mailing list to keep everyone updated about my process. There will be a sheet at the bakery for you to leave your email, or you can send me a message with your email and I'll add you to the list.

This is extremely hard for both of us, so we appreciate you respecting our privacy and keeping chatter at the bakery to a minimum. Feel free to send me a message here if you have any questions. I would just love for the transition at the bakery to be as peaceful as possible.

Thank you all for all of the love and support these past few years. It was quite the ride! It's been such an overwhelmingly incredible experience and I'm looking forward to seeing what both of us are able to do in the future.

πŸ’– Dawn

Dawn is so excited to be in the kitchen again this Sunday with   and  for another dinner benefitting  🍽️πŸ₯ƒπŸ‘©β€πŸ³We will be p...
05/25/2026

Dawn is so excited to be in the kitchen again this Sunday with and for another dinner benefitting 🍽️πŸ₯ƒπŸ‘©β€πŸ³

We will be pairing each seated course with an intentionally crafted cocktail showcasing whiskeys from

Tickets are available at the website. We look forward to feeding you πŸ’–
asheville

Address

24 Sardis Road
Asheville, NC
28806

Opening Hours

Friday 7am - 12pm
Saturday 8am - 2pm
Sunday 9am - 1pm

Telephone

+18286331550

Website

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