Simply Grains

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Simply Grains We’re a small, in-home bakery crafting breads and baked goods with freshly milled whole grains. Milling just before baking keeps nutrients at peak freshness.
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Bake days are every Thursday—order anytime through our Hotplate link 🤍

10/15/2026

A glimpse of my morning before I run out the door to take the kids to ju jitsu class ✨

10/08/2026

Freshly milled bagels recipe:

300g hard white wheat
200g spelt (or all hard white)
100g active sourdough starter
300g water
10g salt

1. Mix all the ingredients together by hand or in a mixer. Knead the dough until it becomes somewhat smooth. There is no need for a windowpane.

2. Allow the bagel dough to double in size. Watch the dough, not the clock. This can take anywhere from 6–10 hours depending on your home temperature. Doing an overnight proof with a bit less starter can work well too!

Overnight proof:

3. Divide the bagels into 8 equal pieces and shape into a ball. If you’re doing a cold fermentation, this is where you can place your bagels, well covered, into the refrigerator for up to 24 hours.

4. After overnight in the fridge, your bagels should have puffed up to about double in size. Gently pull them apart, poke a hole in the center, and spread gently to make the bagel shape. Allow them to rest for 15–30 minutes to allow them to warm up a little.

Same day proof:

3. Divide the bagels into 8 equal pieces and shape into a ball. Allow them to rest for 10–15 minutes.

4. Gently poke a hole into each ball, stretching slightly. Cover and allow them to proof until almost doubled (30 minutes–2 hours).

5. Preheat oven to 425°F. Prepare your water bath with water, honey, and baking soda.

6. Once water is boiling, boil each bagel for 1.5–2 minutes per side.

7. Transfer to a lined baking sheet and add any toppings here. Bake for 17–20 minutes.

Enjoy! 🥯🌾

10/05/2026

I’d love for you to come bake with me 🤍🌾

Donuts 🍩- Japanese donuts are the best I’ve ever had. They make both savory & sweet versions. I’m obsessed.Fluffy Ricott...
09/04/2026

Donuts 🍩- Japanese donuts are the best I’ve ever had. They make both savory & sweet versions. I’m obsessed.
Fluffy Ricotta Pancakes- I had fluffy pancakes without ricotta- they tasted super eggy to me! These ricotta ones we HEAVENLY. Need to try to make these at home.
Crème brûlée sando- one of my top eats for sure! I love all things crème brûlée. I already make a freshly milled milk bread, so I just need to figure out what the filling was.
What are some of your favorite treats we should recreate into freshly milled flour? 👀

09/03/2026

Revive my freshly milled sourdough starter with me ✨

08/13/2026

See you in 3 weeks for our next bake week 🌾🤍🥰

I milled 65+ pounds of wheat for my micro-bakery! This week was INSANE, and I felt the hand of the Lord through every st...
08/09/2026

I milled 65+ pounds of wheat for my micro-bakery!
This week was INSANE, and I felt the hand of the Lord through every step of the way 🤍🥹

Through every batch of grain milled, each dough mixed, every loaf shaped and baked - and then doing it all over again just two days later. He is so faithful to provide. Not just in orders but in STRENGTH to do it with 3 littles at home. 🤍

I’m also working more and more toward teaching you how to feel confident in your own freshly milled flour journey. There’s so much to learn, but I want you to know that you can do this! 🥰

All of my cookie recipes are currently available on Etsy through the link in my bio 🤍 More recipes coming soon!

Thank you for being here and supporting Simply Grains. It truly means more than you know. 🤍

08/09/2026

I made 60+ sourdough cinnamon rolls this week alone. Grateful for each and every order 🤍

This Saturday from 8 AM–12 PM, I’ll be popping up at REESE’S COFFEE🪽💒💘🫶🏼🦄 with a selection of freshly milled baked goods...
08/06/2026

This Saturday from 8 AM–12 PM, I’ll be popping up at REESE’S COFFEE🪽💒💘🫶🏼🦄 with a selection of freshly milled baked goods from Simply Grains!

Come grab one of their incredible coffees or matchas and pair it with fresh sourdough treats, cookies, cinnamon rolls, and more. It’s the perfect chance to try Simply Grains if you’ve been curious but haven’t placed an order yet.

📍 Reese’s Coffee
🗓 Saturday, August 8
⏰ 8:00 AM–12:00 PM

Bring a friend, say hi, and support two local small businesses. We can’t wait to see you there! 🤍

Each month we have a roatating specials menu & this months is 🔥🍫 Chocolate chip scones: using high quality mini chocolat...
08/01/2026

Each month we have a roatating specials menu & this months is 🔥
🍫 Chocolate chip scones: using high quality mini chocolate chips, topped with a traditional vanilla glaze. This isn’t a dry scone- it’s tender, moist and perfectly sweet.
🤎Oatmeal cream pie cookies: A homemade twist on the classic Little Debbie snack so many of us grew up eating. Might I argue these are almost a health food? 👀✨ You won’t find any high-fructose corn syrup here!
🧄 Garlic & dill cream cheese rolls: these are twist on Korean cream cheese garlic bread. The bread is made with our classic milk bread buns, filled with a GARLICLY cream cheese filling & finally topped with butter cream cheese & dill. If you’re a garlic lover, these rolls are for you 🔥
As always, everything is made with high quality ingredients your body will love. 🤍
Order link is on my page, order close Monday for:
Thursday pickup in:
The Provision House & Anna, TX

Address

Anna, TX
75409

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