The Patissier

The Patissier Address: 166 Tyrwhitt Road, Tel: 67373369. Founded in 2000, The Patissier is a Singapore-

Itโ€™s called a Mini, so technically you can have the whole thingโ€ฆ right? ๐Ÿ‘€๐Ÿ˜‚Chocolate mousse + New York-style cheesecake +...
10/09/2026

Itโ€™s called a Mini, so technically you can have the whole thingโ€ฆ right? ๐Ÿ‘€๐Ÿ˜‚

Chocolate mousse + New York-style cheesecake + digestive biscuit base = Cocoa Cheese Mini. ๐ŸคŽ

Rich, creamy, crunchy and conveniently sized for those โ€œIโ€™m just having a little treatโ€ moments.

These days, we try to complement our daily posts with images that we are learning to create with AI. After all, technolo...
09/09/2026

These days, we try to complement our daily posts with images that we are learning to create with AI. After all, technology is moving fast, and we believe in embracing it wherever it can help us be a little more creative - and hopefully make our posts a little more interesting too.

But while we are happy to let AI lend us a hand with our pictures, there are some things we have absolutely no intention of handing over to technology.

Our cakes are one of them.

Every cake that leaves our kitchen will continue to be 100% handcrafted by our team - made by real hands, with real ingredients, and occasionally, very real tired eyes. ๐Ÿ˜…

AI can help us create the picture. But the cake? That stays human. โค๏ธ

Stuck in traffic. No breakfast. Running on 1%. ๐ŸชซArrived at workโ€ฆ๐Ÿซ ๐Ÿ‘€ spots leftover cakeSuddenly: GOOD MORNING EVERYBODY! ...
09/09/2026

Stuck in traffic. No breakfast. Running on 1%. ๐Ÿชซ

Arrived at workโ€ฆ๐Ÿซ 

๐Ÿ‘€ spots leftover cake

Suddenly: GOOD MORNING EVERYBODY! โ˜€๏ธ

Wonder what happens to cakes that canโ€™t be sold?
Say no more. Tamjiak staff reporting for duty. ๐Ÿซก

For cake collections, our staff will open the cake box to show customers their cakes. This is done without exception, re...
08/09/2026

For cake collections, our staff will open the cake box to show customers their cakes. This is done without exception, regardless of whether the cake is collected by the customer or their nominated collecting party.

The reason is simple: we want to make sure that every cake leaving our store is in the good condition it is supposed to be. While we can ensure that cakes leave our store in good condition, we cannot guarantee the same once they have left our store.

We have had situations (especially with cakes collected by 3rd parties) where cakes arrived at their destination in less-than-perfect condition. And when that happens, it can quickly become a โ€œWe say, You sayโ€ situation - one that we very much prefer to avoid.

So, we like to make this clear: ๐—ช๐—ฒ ๐˜„๐—ถ๐—น๐—น ๐—ฒ๐—ป๐˜€๐˜‚๐—ฟ๐—ฒ ๐˜๐—ต๐—ฎ๐˜ ๐—ฎ๐—น๐—น ๐—ฐ๐—ฎ๐—ธ๐—ฒ๐˜€ ๐—น๐—ฒ๐—ฎ๐˜ƒ๐—ฒ ๐—ผ๐˜‚๐—ฟ ๐˜€๐˜๐—ผ๐—ฟ๐—ฒ ๐—ถ๐—ป ๐—ด๐—ผ๐—ผ๐—ฑ ๐—ฐ๐—ผ๐—ป๐—ฑ๐—ถ๐˜๐—ถ๐—ผ๐—ป, ๐—ฎ๐—ป๐—ฑ ๐˜„๐—ฒ ๐˜„๐—ถ๐—น๐—น ๐—บ๐—ฎ๐—ธ๐—ฒ ๐—ฐ๐˜‚๐˜€๐˜๐—ผ๐—บ๐—ฒ๐—ฟ๐˜€ ๐—ฎ๐˜„๐—ฎ๐—ฟ๐—ฒ ๐—ผ๐—ณ ๐˜๐—ต๐—ถ๐˜€ ๐—ฏ๐˜† ๐˜€๐—ต๐—ผ๐˜„๐—ถ๐—ป๐—ด ๐˜๐—ต๐—ฒ๐—บ ๐˜๐—ต๐—ฒ๐—ถ๐—ฟ ๐—ฐ๐—ฎ๐—ธ๐—ฒ๐˜€ ๐—ฏ๐—ฒ๐—ณ๐—ผ๐—ฟ๐—ฒ ๐˜๐—ต๐—ฒ๐˜† ๐—น๐—ฒ๐—ฎ๐˜ƒ๐—ฒ.

๐—•๐˜‚๐˜ ๐—ผ๐—ป๐—ฐ๐—ฒ ๐˜๐—ต๐—ฒ ๐—ฐ๐—ฎ๐—ธ๐—ฒ ๐—ถ๐˜€ ๐—ผ๐˜‚๐˜ ๐—ผ๐—ณ ๐—ผ๐˜‚๐—ฟ ๐˜€๐˜๐—ผ๐—ฟ๐—ฒ, ๐˜„๐—ฒ ๐—ฐ๐—ฎ๐—ป๐—ป๐—ผ๐˜ ๐—ฏ๐—ฒ ๐—ฟ๐—ฒ๐˜€๐—ฝ๐—ผ๐—ป๐˜€๐—ถ๐—ฏ๐—น๐—ฒ ๐—ณ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—ฑ๐—ฎ๐—บ๐—ฎ๐—ด๐—ฒ ๐˜๐—ต๐—ฎ๐˜ ๐—บ๐—ฎ๐˜† ๐—ต๐—ฎ๐—ฝ๐—ฝ๐—ฒ๐—ป ๐—ฎ๐—น๐—ผ๐—ป๐—ด ๐˜๐—ต๐—ฒ ๐˜„๐—ฎ๐˜†.

And for customers who, for whatever reason, decide not to check their cakes despite our insistence (for example, being more worried about getting a summons from the parking police ๐Ÿ˜…), please understand that we cannot be responsible for the condition of the cake when you eventually decide to open the box.

We know everyone is in a hurry to get on with their day. But taking that extra minute to check your cake before leaving can save everyone a whole lot of headache later.

We seek your kind attention and cooperation on this matter. Thank you.๐Ÿ™

๐Ÿšง ๐’๐š๐ฆ๐ž ๐œ๐š๐ค๐ž๐ฌ, ๐ฌ๐ฅ๐ข๐ ๐ก๐ญ๐ฅ๐ฒ ๐๐ข๐Ÿ๐Ÿ๐ž๐ซ๐ž๐ง๐ญ ๐ž๐ง๐ญ๐ซ๐š๐ง๐œ๐ž ๐ฌ๐ข๐ญ๐ฎ๐š๐ญ๐ข๐จ๐ง. ๐Ÿ˜…๐ŸฐWeโ€™re giving the pavement outside our shop a refresh from  ๐Ÿ1โ€“๐Ÿ๐Ÿ‘ ...
08/09/2026

๐Ÿšง ๐’๐š๐ฆ๐ž ๐œ๐š๐ค๐ž๐ฌ, ๐ฌ๐ฅ๐ข๐ ๐ก๐ญ๐ฅ๐ฒ ๐๐ข๐Ÿ๐Ÿ๐ž๐ซ๐ž๐ง๐ญ ๐ž๐ง๐ญ๐ซ๐š๐ง๐œ๐ž ๐ฌ๐ข๐ญ๐ฎ๐š๐ญ๐ข๐จ๐ง. ๐Ÿ˜…๐Ÿฐ

Weโ€™re giving the pavement outside our shop a refresh from ๐Ÿ1โ€“๐Ÿ๐Ÿ‘ ๐’๐ž๐ฉ.

๐Ÿ”ธ ๐Œ๐จ๐ง, ๐Ÿ๐Ÿ ๐’๐ž๐ฉ, ๐Ÿ–๐š๐ฆโ€“๐Ÿ๐ฉ๐ฆ: Front entrance closed
๐Ÿ”ธ ๐Œ๐จ๐ง, ๐Ÿ๐Ÿ ๐’๐ž๐ฉ, ๐Ÿ๐ซ๐จ๐ฆ ๐Ÿ๐ฉ๐ฆ: Cake collection begins
๐Ÿ”ธ ๐Ÿ๐Ÿโ€“๐Ÿ๐Ÿ‘ ๐’๐ž๐ฉ: Front entrance accessible as usual, with pavement works continuing outside.

Thanks for your patience โ€” and please watch your step when you visit us! ๐Ÿ‘ทโœจ

Big celebration or a little treat for yourself? Weโ€™ve got both covered. ๐Ÿ˜‰Layers of airy chiffon meet strawberry mousse d...
07/09/2026

Big celebration or a little treat for yourself? Weโ€™ve got both covered. ๐Ÿ˜‰

Layers of airy chiffon meet strawberry mousse delicately infused with Earl Grey, all resting on a crisp royaltine chocolate base.

Fruity, fragrant and gently creamy, with bright berry notes and an elegant hint of tea. ๐Ÿ“๐Ÿซ–

Same sensation. Two sizes. One very delicious decision. โค๏ธ

Order online |๐Ÿ“ž 6737 3369 | WhatsApp 9862 8615

Where tea meets calligraphy.
06/09/2026

Where tea meets calligraphy.

Love meeting people, providing great service, and being surrounded by cakes and pastries? You might be just who weโ€™re lo...
06/09/2026

Love meeting people, providing great service, and being surrounded by cakes and pastries? You might be just who weโ€™re looking for! โœจ

Weโ€™re looking for a Part-Time Sales Assistant to join our team.

๐Ÿ“… Working Schedule: Weekends
โฐ 9:00 AM โ€“ 5:00 PM
๐Ÿ’ฐ Pay: $13.50/hour
โ˜• Break: 30-minute lunch break

๐Ÿ“ฑ Interested? WhatsApp us at 8838 3611 to apply.

Come be part of The Patissier team โ€” where good cakes make brighter days. ๐Ÿฐโœจ

Layers of airy pandan chiffon meet smooth soya mousse and fragrant kaya cream โ€” light, creamy and gently aromatic with e...
04/09/2026

Layers of airy pandan chiffon meet smooth soya mousse and fragrant kaya cream โ€” light, creamy and gently aromatic with every bite.

A familiar local flavour pairing, reimagined with a little The Patissier touch. ๐ŸŒฟ๐Ÿฐ

Some classics are simply too good not to revisit.

โ€œWhy is the shelf life so short? And cannot leave outside for a few hours, ah?โ€ Itโ€™s a question we hear quite often. ๐ŸฐMo...
03/09/2026

โ€œWhy is the shelf life so short? And cannot leave outside for a few hours, ah?โ€ Itโ€™s a question we hear quite often. ๐Ÿฐ

Most of our cakes are mousse-based and made with chilled ingredients such as whipping cream, while some also contain fresh fruit. Think of it this way: we wouldnโ€™t leave fresh milk out of the fridge for hours, right? The same care applies to your cakeโ€”not only to preserve its flavour and texture, but more importantly, for food safety.

From the date of collection or delivery:

๐Ÿ“ Meringue and shortcake ranges: best enjoyed on the same day
๐Ÿ‘ Most fruit-based cakes: within 2 days
๐Ÿซ Chocolate and cheese ranges: up to 3 days

See those ice packs in the box? They help keep your cake cool on its journey home, but theyโ€™re not a mini fridge! ๐Ÿ˜„ In Singaporeโ€™s warm weather, they typically last around 45โ€“60 minutes, so please refrigerate your cake as soon as possible.

Our cakes may have a shorter shelf life, but thatโ€™s because theyโ€™re freshly handcrafted with delicate chilled ingredients and meant to be enjoyed chilledโ€”at their very best. ๐Ÿค

Address

166 Tyrwhitt Road
Singapore
207570

Opening Hours

Monday 10:00 - 17:00
Tuesday 10:00 - 17:00
Wednesday 10:00 - 17:00
Thursday 10:00 - 17:00
Friday 10:00 - 17:00
Saturday 10:00 - 16:30
Sunday 10:00 - 16:30

Telephone

+6567373369

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