The Patissier

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The Patissier Address: 166 Tyrwhitt Road, Tel: 67373369. Founded in 2000, The Patissier is a Singapore-

Who says Christmas log cakes have to be boring? Certainly not us! 😎🍫This Christmas, we're getting a little cheeky with o...
28/10/2026

Who says Christmas log cakes have to be boring? Certainly not us! 😎🍫

This Christmas, we're getting a little cheeky with our chocolate log cake.

Think you're too 𝗛𝗶𝗽𝟮𝗯𝗦𝗾𝘂𝗮𝗿𝗲? Think again!

Curious? Good. That's the whole idea. 😏

𝗙𝘂𝗹𝗹 𝗖𝗵𝗿𝗶𝘀𝘁𝗺𝗮𝘀 𝗲-𝗰𝗮𝘁𝗮𝗹𝗼𝗴𝘂𝗲 𝗱𝗿𝗼𝗽𝘀 𝟭𝘀𝘁 𝗡𝗼𝘃𝗲𝗺𝗯𝗲𝗿. Let the teasing begin!

A little sunshine is taking shape in our kitchen. ☀️Fragrant pandan, golden mango and a bright touch of lime. A glimpse ...
28/10/2026

A little sunshine is taking shape in our kitchen. ☀️

Fragrant pandan, golden mango and a bright touch of lime. A glimpse of what’s coming this November.

Can you guess what we’re creating?

"𝗬𝗼𝘂 𝗱𝗼𝗻'𝘁 𝗵𝗮𝘃𝗲 𝘁𝗵𝗲 𝗣𝗮𝘀𝘀𝗶𝗼𝗻 𝗙𝗿𝘂𝗶𝘁 𝗠𝗲𝗿𝗶𝗻𝗴𝘂𝗲 𝘁𝗼𝗱𝗮𝘆?"Ah, Murphy's Law. Or Sod's Law, depending on which side of the pond yo...
27/10/2026

"𝗬𝗼𝘂 𝗱𝗼𝗻'𝘁 𝗵𝗮𝘃𝗲 𝘁𝗵𝗲 𝗣𝗮𝘀𝘀𝗶𝗼𝗻 𝗙𝗿𝘂𝗶𝘁 𝗠𝗲𝗿𝗶𝗻𝗴𝘂𝗲 𝘁𝗼𝗱𝗮𝘆?"

Ah, Murphy's Law. Or Sod's Law, depending on which side of the pond you're from.

Without fail, the moment our signature Passion Fruit Meringue sells out for the day, everyone suddenly wants one. The phone rings, walk-in enquiries pour in, and we're left wondering where all these customers were an hour earlier. 😂

For the record, we typically prepare a few extra whole cakes and minis for over-the-counter sales daily. But how quickly they disappear is anyone's guess. Some days they last for hours. Other days, they vanish faster than we can say "Passion Fruit Meringue".

So, a little advice: 𝑰𝒇 𝒚𝒐𝒖 𝒏𝒆𝒆𝒅 𝒐𝒏𝒆 𝒇𝒐𝒓 𝒂 𝒔𝒑𝒆𝒄𝒊𝒇𝒊𝒄 𝒅𝒂𝒚, 𝒑𝒍𝒆𝒂𝒔𝒆 𝒑𝒓𝒆𝒐𝒓𝒅𝒆𝒓. Saves you the disappointment and us the awkward conversation.

Otherwise, give us a call or WhatsApp in the morning to check availability. If we have one, we'll gladly reserve it for you.

Because while we can make the cakes, we haven't quite mastered the art of making them magically reappear once they're sold out. 😁

27/10/2026

Looks like our newly minted “branded” umbrella has already been put to good use!

Nothing like a good downpour to put our latest merchandise through its first field test. ☔😂

Chocolate lovers, this one's for you. 🤎🍫Silky chocolate, nutty praline and that crunchy chocolatey crust… 😋You know the ...
26/10/2026

Chocolate lovers, this one's for you. 🤎🍫

Silky chocolate, nutty praline and that crunchy chocolatey crust… 😋

You know the kind of cake where you say, “Just a small slice lah,” but somehow end up going back for another? 🤭

Our Double Chocolate Praline might just be one of those.

But here's a little question… 👀

Ever wondered what goes into that crunchy chocolatey crust?

There's more to it than meets the eye. We'll share a little behind-the-scenes soon! 😉


**“𝗠𝘆 𝗰𝗮𝗸𝗲 𝗶𝘀 𝗼𝗻𝗹𝘆 𝗱𝘂𝗲 𝗳𝗼𝗿 𝗰𝗼𝗹𝗹𝗲𝗰𝘁𝗶𝗼𝗻 𝗶𝗻 𝗳𝗶𝘃𝗲 𝗱𝗮𝘆𝘀. 𝗪𝗵𝘆 𝗮𝗿𝗲 𝘆𝗼𝘂 𝗰𝗵𝗮𝘀𝗶𝗻𝗴 𝗺𝗲 𝗳𝗼𝗿 𝗽𝗮𝘆𝗺𝗲𝗻𝘁 𝗻𝗼𝘄?”**It's a question we occasio...
26/10/2026

**“𝗠𝘆 𝗰𝗮𝗸𝗲 𝗶𝘀 𝗼𝗻𝗹𝘆 𝗱𝘂𝗲 𝗳𝗼𝗿 𝗰𝗼𝗹𝗹𝗲𝗰𝘁𝗶𝗼𝗻 𝗶𝗻 𝗳𝗶𝘃𝗲 𝗱𝗮𝘆𝘀. 𝗪𝗵𝘆 𝗮𝗿𝗲 𝘆𝗼𝘂 𝗰𝗵𝗮𝘀𝗶𝗻𝗴 𝗺𝗲 𝗳𝗼𝗿 𝗽𝗮𝘆𝗺𝗲𝗻𝘁 𝗻𝗼𝘄?”**

It's a question we occasionally get, so we thought we'd explain our payment policy.

Most customers order online, where payment is required before an order is confirmed. Simple and straightforward.

For customers who need our assistance to place orders manually, we're always happy to help. Once the order is processed, we provide a payment deadline, usually by the end of the business day or 12 noon the following day.

Most customers pay promptly, and we genuinely appreciate that.

Occasionally, however, payments are delayed. And when we send a gentle reminder, some customers get annoyed, particularly when their collection date is still several days away.

Here's the thing.

𝑶𝒖𝒓 𝒓𝒆𝒎𝒊𝒏𝒅𝒆𝒓𝒔 𝒂𝒓𝒆𝒏'𝒕 𝒂𝒃𝒐𝒖𝒕 𝒒𝒖𝒆𝒔𝒕𝒊𝒐𝒏𝒊𝒏𝒈 𝒂𝒏𝒚𝒐𝒏𝒆'𝒔 𝒂𝒃𝒊𝒍𝒊𝒕𝒚 𝒐𝒓 𝒘𝒊𝒍𝒍𝒊𝒏𝒈𝒏𝒆𝒔𝒔 𝒕𝒐 𝒑𝒂𝒚. 𝑻𝒉𝒆𝒚'𝒓𝒆 𝒂𝒃𝒐𝒖𝒕 𝒉𝒐𝒏𝒐𝒓𝒊𝒏𝒈 𝒂 𝒎𝒖𝒕𝒖𝒂𝒍 𝒄𝒐𝒎𝒎𝒊𝒕𝒎𝒆𝒏𝒕.

When we accept an order, we commit to reserving production capacity, planning our resources and having the cake ready on the agreed date.

In return, we simply ask customers to honor their commitment by making payment within the stipulated timeframe.

Whether your cake is for tomorrow, next week or next month makes no difference. The payment policy is the same for online and manually placed orders.

And just as customers wouldn't appreciate us delaying their cakes, we hope they'll understand why we shouldn't have to chase payments either.

Orders not paid for by the deadline may be cancelled. It's not a punishment, merely a necessary part of managing our commitments fairly.

After 26 years in business, we've learnt that clear expectations make for happier relationships.

Besides, we'd much rather spend our time making cakes than chasing payments. Trust us, we're considerably better at the former. 😊

Thank you for your understanding and cooperation!

UPDATE (25Oct, 2:35pm):  Our last 1kg cake is now sold. Thank you!============================================Well, that...
25/10/2026

UPDATE (25Oct, 2:35pm): Our last 1kg cake is now sold. Thank you!
============================================

Well, that escalated rather quickly! 😅

We posted about our Razzle Dazzle (aka Wh**ky Cake) ending its run on 31st October just yesterday, and goodness me, the enquiries and orders came pouring in throughout yesterday and today!

So much so that our 500g cakes are now completely SOLD OUT!

We have ONE LAST 1kg cake available. And that's it. Finito!

We've taken Razzle Dazzle off our website, so if you'd like to get your hands on this final cake, please call us at 67373369 or WhatsApp 9862 8615.

Otherwise, you'll have to wait till next year. Assuming, of course, we decide to bring it back! 😁

A massive THANK YOU to everyone for your overwhelming support. You've certainly given our Razzle Dazzle quite the spirited send-off! 🥃❤️

We needed a couple of umbrellas for our staff, so we thought, why not get some made with The Patissier logo on them?Afte...
25/10/2026

We needed a couple of umbrellas for our staff, so we thought, why not get some made with The Patissier logo on them?

After all, with the likes of Taobao and PDD aggressively selling into Singapore these days, getting items personalised in small quantities no longer costs an arm and a leg.

Anyway, long story short, we ordered a few more than we needed. So, if you fancy owning a little piece of The Patissier merchandise, we have a limited number available at just $𝟖 + 𝐆𝐒𝐓 𝐞𝐚𝐜𝐡, while stocks last.

And if you happen to visit us next week on a rainy day without an umbrella, well... 𝘄𝗲'𝘃𝗲 𝗴𝗼𝘁 𝘆𝗼𝘂 𝗰𝗼𝘃𝗲𝗿𝗲𝗱! ☂️

Pun absolutely intended. 😁

Our Razzle Dazzle (aka Wh**ky Cake) has been making quite a splash this month!Alas, all good things must come to an end....
24/10/2026

Our Razzle Dazzle (aka Wh**ky Cake) has been making quite a splash this month!

Alas, all good things must come to an end. In just 7 days, it'll be making way for our November Specials.

So, if you've been meaning to sample this rather delightful blend of whisky-infused mocha mousse cake, now would be a good time to stop procrastinating.

Catch it before it gets spirited away. (Pun very much intended.)

Order online or WhatsApp us at 9862 8615 for assistance.

Don't say we bo jio! 🥃

23/10/2026

Chef makes it look easy. Our confidence says otherwise. 📈📉
Here’s how a simple layer of chocolate becomes a beautiful finishing touch. 🍫✨

Address

166 Tyrwhitt Road
Singapore
207570

Opening Hours

Monday 10:00 - 17:00
Tuesday 10:00 - 17:00
Wednesday 10:00 - 17:00
Thursday 10:00 - 17:00
Friday 10:00 - 17:00
Saturday 10:00 - 16:30
Sunday 10:00 - 16:30

Telephone

+6567373369

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