14/08/2026
π Meet Andrew, our General Manager!
Andrew has been part of the Flower & White team for an incredible 15 years π and has played a huge part in helping us grow into the business we are today.
From Operations and Product Development to Sales and Events, Andrew works across the business to keep things moving, bring new ideas to life and make sure weβre always delivering the best for our customers.
Q: Favourite Meringue Bar? π«
A: Caramel Gold, no hesitation! Originally launched as a Flavour of the Month, it proved so popular that it earned a permanent spot in our range. It's the perfect combination of our light vanilla bean meringue and creamy caramel chocolate. I can definitely see why it's become a fan favourite!
Q: Favourite thing about Flower & White?
A: The people. Weβve built a fantastic team over the years - small but mighty! Itβs great to work with people who genuinely care about what they do and are passionate about making brilliant products together.
Hereβs to 15 years, Andrew! π₯³