White Finch

03/06/2026

This is a gluten free bake made with the finest chocolate & blackcurrants grown here on the farm.

A note to our gluten free customers - we take a lot of care to avoid cross contamination. However, our bakery is used for the production of all our cakes & so there may be traces of gluten in any of our bakes. Including these. The same goes for our vegan/gf rhubarb flapjacks also on at the weekend.

All cakes/bakes available while stocks last. We’ll do our very best to bake the right amount but you never know here, especially with the weather as it is!

02/06/2026

Full steam ahead this week getting ready for opening at the weekend. Just baked & ready to bag - our house made granola is a best seller.

330g pouches or kilo bags. Be warned, shop bought granola won’t cut it once you’ve had ours.

30/05/2026

29/05/2026

Grown by son, picked by daughter & prepped by mum.

Our first batch of strawberry jam will be available over the counter when we reopen the first weekend in June.

29/05/2026

We’re busy making jam, our raw doughs, elderflower cordial, chutney, granola & all sorts ahead of our reopening next weekend in June.

PS. will post separately when picking season begins so give them a follow. We’re lucky enough to have early access to the first flush of juicy strawberries but they aren’t abundant enough for PYO just yet. Keep an eye out for updates with them directly!

27/05/2026

ORDER NOW. Lots of our delicious bakes & products like our cookie dough & granola available for collection & local delivery. Thursday to Sunday from the first week of June! Link in bio. Availability of some products varies according to the day.

BACK SOON in store for eat in & take away. With our delicious cakes, brownies, cookies & scones. Great coffee & house made soft drinks. Hugo spritz on the menu this season along with champers & beers! Enjoy our bakery on Saturdays & Sundays from June 6/7th, 9am - 3pm.

TAKE HOME Organic, free range eggs. beans & ground coffee, fruit juice, gifts by , honey made here on the farm and our cordials, granola & jams available to take home from 6th & 7th June. Fresh bagels from our oven, sourdough loaves & croissants from on SATURDAY ONLY from June 6th.

24/05/2026

We’ll be back in the bakery this week but our doors won’t open until June 6/7th. Meanwhile we have a special wedding cake commissioned 💕 by some of our long time customers & plenty of prep to do ahead of June opening. That includes tweaking recipes like our new brown butter marshmallow cornflake cookie 🍪 & stocking up wherever possible. . .on puff pastry, cookie doughs, frangipane, marshmallows, chutney, jams, granola & cordial! Lots of delicious things coming your way x

14/05/2026

We’re closed for the last 2 weeks of May making this Saturday our last for a little while. So, to get a bit more cake out there, we’re going to open a little earlier this Saturday. From 9am.

Hoping to see lots of you for a little cake fix before we go x

11/05/2026

Croissants made by wonderful & frangipane made in our bakery, with toasted almonds, heaps of butter & Amaretto makes for a fantastic almond croissant 🥐

Preorder at the link in bio or take your chances on a Saturday morning. These babies fly out of the counter.

Open this Saturday 16th. Then CLOSED for 2 weeks. Back June 6/7th x

02/05/2026

CINNAMON BUNS have just come out of the oven! Get them before they go. We also have our mighty chocolate cake in the counter today 🤎

Open now but last orders and outside seating from 1:30pm today (due to a private event). See you soon!

29/04/2026

It’s not too late for carrot cake 🥕

Order at link in bio for Friday or Saturday collection.

22/04/2026

When you finish the chocolate brownie.
We’ve all been there little bud 💙

21/04/2026

Thursday/Friday we’re not “open” in the conventional sense. But we (the bakers) are in making doughs, fulfilling orders, preparing our jam, pastry & fillings etc. ahead of Saturday & busier times on the farm & in the bakery. Our espresso machine (affectionately known as Margot) is on so we invite the coffee lovers to drop in. Bring a book & escape a while!

21/04/2026

Whole cakes baked to order. Contact us via email if you have something in mind that’s not listed & to add floral decorations. Link in bio.

Collections Thursday-Saturday for whole cakes.

20/04/2026

Rhubarb mascarpone crumble cake. A firm favourite this time of year. Baking again this Saturday!

20/04/2026

We like to keep it understated here but do things well. And on Saturday gone, a customer declared our scones “the best” she’d ever had. And she’s not alone, many others have made such claims over the years. So we’re a little bit proud of ours!

Ways to enjoy our scones-
1. Drop in during our Saturday service (Sundays also from June) & enjoy a freshly baked scone with a view of the farm, lots of cream & house made jam. Currently offering strawberry or rhubarb.

2. Store in the freezer & have them on hand, at home, whenever you fancy!

3. Purchase ahead of time via the website. They come as a cream tea gift box or in boxes of 6. Freshly baked & therefore suitable to freeze at home.

15/04/2026

Our wonderful sourdough supplier is taking a well deserved holiday so we have no loaves, croissants or pain au chocolat this coming Saturday. Sorry to disappoint you folks!

We do have a nice variety of orders on our own products this week meaning we’ll have buns, bagels, brownies, rhubarb crumble cake, cheese & regular scones & more, on the counter.

If you want to get ahead with your sourdough orders for Saturday 25th, swing by in the next few days and place an order!

15/04/2026

FOR SALE!

We’re selling our fruit/ice cream blending machine.
I first fell in love with the idea of this in New Zealand where loads of farm shops & cafes sell delicious fresh fruit ice creams.

🍦 Perfect condition, barely used as we always wind up putting spare fruit into jam for our cakes rather than ice cream.
🍦 This blends fresh fruit & ice cream into a dreamy frozen dessert. Mr whippy style if you can master the swirl!
🍦 Collection from our bakery in Kent only.
🍦 £650

15/04/2026

Prep Wednesdays for raw doughs, jams & fillings. Handmade cheddar & chive scones restocked & ready to be baked for our preorders.

13/04/2026

A gift box of goodies put together by one of our walk-in customers on Saturday just gone. Who wouldn’t be happy with that?!

We encourage our customers to preorder where they can. So if you have your heart set on something specific for Saturday, head to the website & place your order. All the surplus bakes (eg. Someone orders 12 buns and there are 30 in a batch) hit the counter for our walk-in trade. This is strategy- it really helps us plan & bake efficiently. We, like many small businesses who prioritise using quality ingredients, baking from scratch, cannot afford to over bake in the current environment. We also want to offer a decent spread to those who drop in without preordering. The balancing act continues 👨‍🍳

11/04/2026

Rhubarb mascarpone crumble cake & buns still available today. Plus some sausage rolls & even some almond croissants!