05/09/2026
Violet icing, Fragola grapes, black figs, burgundy dahlias and red velvet roses. You already know this, it’s why you’re here, but the care and detail in our cakes is a process and labour brought out of our passion for nature and desire to capture its beauty. I’ve been baking since I was a child and practicing and perfecting and making so many mistakes along the way too. Now I teach and guide the next generation of pastry chefs who come through my doors here. As we grow, one of my greatest accomplishments and something that brings me deep satisfaction is nurturing talent. Watching my team bring my vision to life and carefully choose and place and learn the art of loosening up, is life affirming. You buy a cake from us and you buy a living thing, a cake full of not just great flavour and texture but of creative energy and of talented chefs giving their all. Thank you for choosing us 🩷