The Bearded Baker

The Bearded Baker Award winning independent bakery and coffee shop specialising in bagels, buns and doughnuts.

We’re keeping it fresh this week with our doughnut flavours - a very special grapefruit and fresh mint syllabub doughnut...
26/05/2026

We’re keeping it fresh this week with our doughnut flavours - a very special grapefruit and fresh mint syllabub doughnut is joined by my all time favourite ring doughnut, the ‘Earl Grey’ glaze (which just tastes like tea and biscuits).

We’ve also got white chocolate & hazelnut, raspberry jam, cinnamon sugar ring as well as, of course our famous cinnamon buns.

All to be washed down with an iced dirty chai? I think so.

Find these bakes at both locations for the rest of the week ✌️

Iced coffees all week long 🌞 Get them black, white, oat, whole milk - we do it all. You can even add maple syrup or chai...
25/05/2026

Iced coffees all week long 🌞

Get them black, white, oat, whole milk - we do it all. You can even add maple syrup or chai.

Open from 7.30 for another warm one!

BYE KYLA 🙋‍♂️ This weekend we are saying farewell to our Canadian superstar supervisor, Kyla! Kyla joined us on the brin...
22/05/2026

BYE KYLA 🙋‍♂️

This weekend we are saying farewell to our Canadian superstar supervisor, Kyla! Kyla joined us on the brink of our expansion with and quickly became a hugely important cog in keeping our original cafe ticking over as we focused on the new.

Efficient, organised and friendly, she’s made the FOH side of The Bearded Baker her own - so much so that when I’m working out front people are asking where Kyla is, rather than hairy old me 😂

She’s put her own stamp on how the cafe runs and we’ll continue to do so as she intends. That’ll be her legacy here even after she heads south for a new chapter in Northumberland.

I’m sure all you BB regulars will miss her as much as we will, so make sure to pop down over the weekend and see her off.

Thank you for everything Kyla! 💙

Summer Temp Staff!!Need some extra cash this summer?We are looking for a grafter to help us through the summer months. T...
14/05/2026

Summer Temp Staff!!

Need some extra cash this summer?
We are looking for a grafter to help us through the summer months. This role would be to start at the beginning of June and end at the end of September.
2 days a week Front of House on Saturdays and Sundays at Seventy One Steps.
Real living wage + tips, lunch and coffee provided on shift, bakes to take home, a fun team in a busy environment.
We are a small team so we need reliable people who can get the work done while still having a good time.
Email [email protected] with your cv and a short (I mean it) bit about yourself.

It’s nice to be back behind the ol’ counter! If you’ve been in recently during the week you’ll have seen my hairy face g...
11/05/2026

It’s nice to be back behind the ol’ counter!

If you’ve been in recently during the week you’ll have seen my hairy face greeting you and making your coffees and trying not to drop your bagels as I bag them up 😂. It’s been very nice seeing regulars again that have been coming in for near enough a decade and getting to know a whole host of new regulars who I’ve missed since we moved bakery operations away from this space.

You’ll be seeing plenty more of me in the coming months!

Anyway, back tomorrow from 7.30 ✌️

We’re feeling the spring vibes with our doughnut flavours this week, even though the weather isn’t playing ball! This we...
05/05/2026

We’re feeling the spring vibes with our doughnut flavours this week, even though the weather isn’t playing ball!

This week we have mango custard, lemongrass ganache and mint choc chip doughnuts as well as our usual raspberry jam, cinnamon sugar ring and our sourdough cinnamon buns.

Focaccias this week are rosemary & sea salt as well as asparagus & garlic.

Bagels and sourdough bread aplenty too.

Bearded Baker open from 7.30, Seventy One Steps open from 9 ✌️

Another week, another set of flavours! We’re feeling the spring vibes even though the weather isn’t playing ball. We hav...
05/05/2026

Another week, another set of flavours! We’re feeling the spring vibes even though the weather isn’t playing ball. We have mango custard, mint choc chip and lemongrass ganache doughnuts on the go all week along with our usual raspberry jam, cinnamon sugar and of course our sourdough cinnamon buns.

Our focaccias this week are rosemary & sea salt as well as asparagus & garlic.

Bagels and sourdough bread aplenty too.

See you all at Bearded Baker from 7.30 or Seventy One Steps from 9 ✌️

Hey folks! Thanks for incredible Saturday! Just bobbing on here to say we’re open AS USUAL this bank holiday weekend. Fr...
02/05/2026

Hey folks! Thanks for incredible Saturday!

Just bobbing on here to say we’re open AS USUAL this bank holiday weekend. From 9 tomorrow and from our usual bright and early 7.30 on Monday.

Enjoy the rest of your Saturday and see you tomorrow for your Sunday bakery run ✌️

As well as great coffee and bakes we’ve got a crackin’ bit of stock on our retail shelves these days. Local artists an...
30/04/2026

As well as great coffee and bakes we’ve got a crackin’ bit of stock on our retail shelves these days. Local artists and .design occupy one shelf and our suppliers and .coffee have their goods on another. There’s also issues of and Scotland edition.

What more could you need?! Well, how about our own merch? Branded tea towels and t shirts are available!

So next time you’re in stocking up on bagels and buns or grabbing your morning coffee, have a wee browse, grab some goods and support local artists and suppliers!

We’ve got great doughnut flavours this week and they’ve been super popular! We’ve got rhubarb compote, Nutella custard &...
29/04/2026

We’ve got great doughnut flavours this week and they’ve been super popular! We’ve got rhubarb compote, Nutella custard & raspberry jam filling our classic doughnuts. As well as a big ol’ blueberry cheesecake special along with my personal favourite, white chocolate & pistachio.

Cinnamon buns and cinnamon rings also, as always, on offer.

Come grab some tomorrow. Bearded Baker from 7.30, 71 Steps from 9 ✌️

Address

46 Rodney Street
Edinburgh
EH74DX

Opening Hours

Monday 10am - 3pm
Tuesday 10am - 5pm
Wednesday 10am - 3pm
Thursday 10am - 3pm
Friday 10am - 3pm
Saturday 10am - 3pm
Sunday 10am - 3pm

Telephone

+441312414096

Website

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