Archipelago Artisan Bakery

Archipelago Artisan Bakery Archipelago Artisan Bakery is an artisan bakery and cafe. We make fresh organic bread, cakes, salads, soups every day. Open Monday to Saturday 9am-5pm.

Caroline Walsh has worked in the food industry professionally for 10 years and has cooked all her life. She has excellent knowledge of baking and artisan bread-making and has undertaken numerous bakery courses including one with local artisan baker Andrew Whitley of Bread Matters. Most recently, she has worked as head chef at the Fruitmarket Café. Prior to this she helped to set up Loudons Bakery

in Edinburgh in January 2011 and was Head Baker there for just under two years. She has also worked in Paris for the well-known Rose Bakery. She has also spent time cooking in Greece, Sweden and Norway. Much of her bread and cakes are inspired by her work and travels abroad. Caroline believes that what you put into baking is reflected in the end product and she works hard to create recipes and flavours which are just a little bit different. Caroline also has a keen interest in the ingredients she uses. At Archipelago she aims to use local produce where possible such as carrots, parsnips and beetroots in her cakes, or produce picked from the garden or from one of her many foraging trips! Blackberries are picked locally for the jam and elderflowers in June to make cordial for the cakes!

Raspberry, peach and ricotta cake.
09/06/2026

Raspberry, peach and ricotta cake.

We have a deep filled Raspberry and Pistachio frangipane tart today and some good old-fashioned Apple Pies.Soups today a...
06/06/2026

We have a deep filled Raspberry and Pistachio frangipane tart today and some good old-fashioned Apple Pies.
Soups today are Tuscan Tomato Bean or Potato and Pea.
Lunchtime special is our delicious Mushroom Stroganoff with basmati brown rice.
Organic bread on the shelves and cakes on the counter.
Here till 5pm!

Lunchtime salads looking very tasty today!Roast sweet potato, feta, spinach, maple, balsamicGriddled halloumi, mix leave...
05/06/2026

Lunchtime salads looking very tasty today!

Roast sweet potato, feta, spinach, maple, balsamic

Griddled halloumi, mix leaves, nectarines, cherries, pistachio

Tamarind roasted cauliflower and chickpeas, toasted hazelnuts, baby spinach




Colourful, tasty salads and everyone's favourite gooseberry flapjack on the counter today!Crunchy beetroot and apple sal...
04/06/2026

Colourful, tasty salads and everyone's favourite gooseberry flapjack on the counter today!
Crunchy beetroot and apple salad
Roasted butternut squash, cumin, butterbeans, garlic, feta
Soups are Pea and Potato or Carrot and Red Lentil

We are hiring! Get in touch! Baker with experience required. Approx 20-24hrs a week. Email your CV to Caroline hello@arc...
03/06/2026

We are hiring! Get in touch!
Baker with experience required. Approx 20-24hrs a week.
Email your CV to Caroline

[email protected]

Start with salad, finish with a slice of cake!Baby carrots, spinach and radishes with whipped feta/yoghurt/basilRaspberr...
03/06/2026

Start with salad, finish with a slice of cake!

Baby carrots, spinach and radishes with whipped feta/yoghurt/basil

Raspberry and Coconut Loaf

Summery salads today including this one!Goat cheese, strawberry, cucumber, mint, basil, toasted almonds with a red wine ...
02/06/2026

Summery salads today including this one!
Goat cheese, strawberry, cucumber, mint, basil, toasted almonds with a red wine vinagrette
Lunch special is a Creamy Vegan vegetable stew with a sundried tomato broth
We're open 8am to 5pm and hot food and salads served all day.

There's lots of lovely organic sourdough on the shelves today including organic wholemeal spelt. Yeasted loaves includin...
30/05/2026

There's lots of lovely organic sourdough on the shelves today including organic wholemeal spelt. Yeasted loaves including organic wholemeal Combine Harvester (spelt flour and seeds) and Organic Dark German Rye.
Spanakopita, vegan savouries, tasty salads and veggie tarts. Hot cheese toasties all day long. Plus sweet pastries, vegan cinnamon buns and cakes.
Here till 5pm today!

Salads today: Roast beetroot, whipped feta, yoghurt, basilCumin roasted sweet potato, feta, rocket, spinach, balsamic Ha...
29/05/2026

Salads today:
Roast beetroot, whipped feta, yoghurt, basil
Cumin roasted sweet potato, feta, rocket, spinach, balsamic
Harissa roasted cauliflower, butterbeans, tahini dressing

Your perfect afternoon treat...Blueberry, orange, hazelnut frangipane galettes. Sunshine, tea and a galette! What could ...
28/05/2026

Your perfect afternoon treat...Blueberry, orange, hazelnut frangipane galettes. Sunshine, tea and a galette! What could be better for a Thursday afternoon?!

Address

39 Dundas Street
Edinburgh
EH36QQ

Opening Hours

Monday 8:30am - 5pm
Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm
Saturday 8:30am - 5pm

Telephone

+447932462715

Website

Alerts

Be the first to know and let us send you an email when Archipelago Artisan Bakery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Archipelago Artisan Bakery:

Shortcuts

Share

Category