06/23/2026
OUR BAKING CLASSES ARE NOW OPEN!
After many requests, we’re excited to officially launch our first baking workshops at Le Croissant Chaud.
Our first workshop:
Croissant Workshop 🥐
Learn the techniques behind authentic French viennoiserie, including:
• Dough preparation
• Fermentation and proofing
• Lamination techniques
• Shaping croissants and pains au chocolat
• Baking and finishing
Small groups only (4 to 6 participants) to ensure a hands-on experience and plenty of individual guidance.
Included:
• All ingredients and equipment
• Coffee or tea during the workshop
• Freshly baked pastries to take home
• Printed recipe booklet
Registration is now open through the link in our bio.
Spaces are limited.
We look forward to sharing our passion for French baking with you. ✨