The Pastry Lab

The Pastry Lab Way to share my knowledge and passion for cooking.

04/28/2026

Calling all chocoholics! Who’s ready to sink their teeth into this rich, dense, and moist dark chocolate loaf cake? This chocolate loaf cake is made with the finest ingredients - Valrhona Dark Chocolate powder and 84% churned butter. Don’t worry, the sweetness is balanced out by the added dark chocolate chips, so you won’t taste a cake with only sugar and butter substitutes (check the ingredient lists usually found in grocery stores, which often have long lists of ingredients - sorry, I couldn’t help but mention it).

We’re only making small batches, so you’ll have to act fast! Swing by the Coquitlam Farmers Market (1655 Winslow Ave, Coquitlam) this Sunday, May 3rd, 2026, from 9 am to 1 pm. See you there, chocolate lovers!



My sincere thanks go to my wonderful neighbour for adding a stunning picture to our walk, like a lovely reward for my re...
04/17/2026

My sincere thanks go to my wonderful neighbour for adding a stunning picture to our walk, like a lovely reward for my recent efforts in preparing the citizenship test.

Recharge to create more…… Behind this tiny little thin, it is not just blending all the ingredients together, but it inv...
03/21/2026

Recharge to create more…… Behind this tiny little thin, it is not just blending all the ingredients together, but it involves a lot of passion and hard work.



First attempt at making Beef Rouladen. The kids quickly finished the dishes.
03/03/2026

First attempt at making Beef Rouladen. The kids quickly finished the dishes.

Address

#608-1515 Broadway Street
Port Coquitlam, BC
V3C6M2

Alerts

Be the first to know and let us send you an email when The Pastry Lab posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Pastry Lab:

Share

Category